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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: tomato paste

Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl.
Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year
Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Nov. 15 through the following February, incl.
Tomatoes, dried in powder
Tomatoes, dried, whole, other
Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to Nov.14 in any year
Tomatoes, fresh or chilled, entered during July 15 to Aug.31 in any year
Tomatoes, fresh or chilled, entered from Nov. 15 thru the last day of Feb. of the following year
Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in immediate containers over 0.45 kg each
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Tomato prep/pres ex by vinegar/acetic acid, powder
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi
Tomato juice, concentrated or not concentrated
Juice of any single vegetable, other than tomato, concentrated or not concentrated
Tomato ketchup
Tomato sauces, nesi
Tailors' dummies and other mannequins; automatons and other animated displays used for shop window dressing
Figs, fresh or dried, other than whole (including fig paste)
Fish pastes
Cocoa paste, not defatted
Cocoa paste, wholly or partly defatted
Citrus fruit pastes and purees, being cooked preparations
Apple, quince and pear pastes and purees, being cooked preparations
Guava and mango pastes and purees, being cooked preparations
Papaya pastes and purees, being cooked preparations
Strawberry pastes and purees, being cooked preparations
Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations
Peanut butter and paste, subject to gen. note 15 of the HTS
Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20
Scouring pastes and powders and other scouring preparations
Modeling pastes, including those put up for children's amusement
Modeling pastes, nesoi
Pickling preparations for metal surfaces; soldering, brazing or welding powders and pastes consisting of metal and other materials
Pigments dispersed in nonaqueous media, in liquid or paste form, used in making paints; dyes & coloring matter packaged for retail sale
Preparations for oral or dental hygiene, including denture fixative pastes and powders, excluding dentifrices
Carbonaceous pastes for electrodes and similar pastes for furnace linings
Preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semimanufactures, nesoi
Pencils & crayons (o/than in rigid sheath), pastels, drawing charcoals and writing or drawing chalks, nesoi
Paintings, drawings (o/than of 4906) and pastels, executed entirely by hand, whether or not framed
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, under $0.05/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.05-$0.149/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.15-$0.249/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.25-$0.349/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.35-$0.449/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.45-$0.549/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.55-$0.649/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.65-$0.749/kg
Peanut butter and paste, in 2008.11.15, entered in value safeguard period, $0.75/kg or more
Peanut butter and paste, in 2008.11.15, entered in quantity safeguard period
MA paste in subheading 2002.90.80 in containers <1.4 kg <16?/kg
MA paste in subheading 2002.90.80 in containers <1.4 kg>=16?/kg< 25.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=25.6?/kg< 38.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=38.4?/kg< 57.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=57.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 < 14?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=14?/kg <22.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=22.4?/kg <33.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=33.6?/kg <50.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=50.4?/kg over note 13 TRQ
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