Search results for why are beef prices so high right now
215 possible matches for "why are beef prices so high right now"
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Chapter 02 - Meat and edible meat offal
17 matches0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20202.20.02High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.10High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.30.02High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.10High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20208.10.00Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen
Chapter 16 - Meat, fish, or crustacean preparations
27 matches1602.49.60Prepared or preserved pork mixed with beef1602.50.20Prepared or preserved beef in airtight containers, other than corned beef, not containing cereals or vegetables1601.00.40Sausages and similar products of beef, beef offal or blood; food preparations based on these products, in airtight containers1602.20.20Prepared or preserved liver of goose1602.20.40Prepared or preserved liver of any animal other than of goose1602.31.00Prepared or preserved meat or meat offal of turkeys, nesi1602.32.00Prepared or preserved meat or meat offal of chickens, nesoi1602.39.00Prepared or preserved meat or meat offal of ducks, geese or guineas, nesoi1602.41.10Prepared or preserved pork ham and cuts thereof, containing cereals or vegetables1602.41.90Prepared or preserved pork hams and cuts thereof, not containing cereals or vegetables, nesi1602.42.40Prepared or preserved pork shoulders and cuts thereof, other than boned and cooked and packed in airtight containers1602.49.10Prepared or preserved pork offal, including mixtures1602.49.40Prepared or preserved pork, not containing cereals or vegetables, nesi1602.49.90Prepared or preserved pork, nesi1602.50.05Prepared or preserved offal of bovine animals1602.50.09Prepared or preserved meat of bovine animals, cured or pickled, not containing cereals or vegetables1602.50.10Corned beef in airtight containers1602.50.60Prepared or preserved meat of bovine animals, not containing cereals or vegetables, nesi1602.50.90Prepared or preserved meat of bovine animals, containing cereals or vegetables1602.90.10Prepared or preserved frog meat1602.90.90Prepared or preserved meat, meat offal or blood, nesi1604.11.20Prepared or preserved salmon, whole or in pieces, but not minced, in oil, in airtight containers1604.11.40Prepared or preserved salmon, whole or in pieces, but not minced, other than in oil and in airtight containers1604.12.20Prepared or preserved herrings, whole or in pieces, but not minced, in oil, in airtight containers1604.12.60Herrings prepared or preserved, whole or in pieces, but not minced, nesi1604.13.90Sardines, sardinella and brisling or sprats (not in oil and airtight cont.), prepared or preserved, not minced, cont. 225 g or more1604.15.00Prepared or preserved mackerel, whole or in pieces, but not minced
Chapter 03 - Fish and crustaceans
8 matches0301.95.00Other Live Fish, Southern Bluefin Tunas0302.23.00Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes0302.36.00Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes0303.11.00Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes0303.19.00Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes0303.33.00Sole, frozen, excluding fillets, other meat portions, livers and roes0303.39.00Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding fillets, other meat portions, livers and roes0303.46.00Sourther bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat portions, livers and roes
Chapter 04 - Dairy, eggs, honey, and edible products
42 matches0402.10.05Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN150402.10.10Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 70402.10.50Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi0402.21.02Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to GN150402.21.05Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 70402.21.25Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note70402.21.27Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 150402.21.30Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 70402.21.50Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 70402.21.73Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 150402.21.75Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.40402.21.90Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 90402.29.05Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 150402.29.10Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.40402.29.50Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 100402.91.03Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS0402.91.06Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS0402.91.10Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.40402.91.30Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 40402.91.70Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.40402.91.90Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers0402.99.68Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS0402.99.70Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 40402.99.90Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 40403.90.02Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS0403.90.04Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.40403.90.16Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.40403.90.37Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS0403.90.41Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 40403.90.45Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 40403.90.47Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS0403.90.51Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 40403.90.55Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 40403.90.57Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS0403.90.61Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 40403.90.65Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 40403.90.72Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS0403.90.74Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 40403.90.78Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 40406.20.56Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS0406.20.85Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 40406.20.87Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Chapter 05 - Other animal products
3 matches0506.90.00Bones & horn-cores, unworked, defatted, simply prepared (but not cut to shape) or degelatinized; powder & waste of these products0507.90.00Tortoise shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; waste and powder0508.00.00Coral, shells, cuttlebone and similar materials, unworked or simply prepared, but not cut to shape; powder and waste thereof
Chapter 06 - Live trees and plants
2 matchesChapter 07 - Edible vegetables
14 matches0712.20.40Dried onions whole, cut, sliced or broken, but not further prepared0712.31.10Air dried or sun dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared0712.31.20Dried (not air or sun dried) mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared0712.32.00Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared0712.33.00Dried jelly fungi (Tremella spp), whole, cut, sliced, broken or in powder, but not further prepared0712.39.10Air dried or sun dried mushrooms (other than of the genus Agaricus), whole, cut, sliced, broken or in powder, but not further prepared0712.39.20Dried (not air or sun dried) mushrooms (other than of the genus Agaricus), whole, cut, sliced, broken or in powder, but not further prepared0712.39.40Dried truffles, whole, cut, sliced, broken or in powder, but not further prepared0712.90.10Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared0712.90.30Dried potatoes, whether or not cut or sliced but not further prepared0712.90.40Dried garlic, whole, cut, sliced, broken or in powder, but not further prepared0712.90.65Dried parsley nesi, whole, cut, sliced, broken or in powder, but not further prepared0712.90.70Dried fennel, marjoram, savory and tarragon nesi, whole, cut, sliced, broken or in powder, but not further prepared0712.90.85Dried vegetables nesoi, and mixtures of dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Chapter 12 - Oil seeds and medicinal plants
1 matchChapter 14 - Vegetable plaiting materials
1 matchChapter 15 - Animal or vegetable fats and oils
3 matches1503.00.00Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise prepared1516.10.00Animal fats and oils, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, not further prepared1516.20.90Vegetable fats and oils nesi, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, not further prepared
Chapter 22 - Beverages, spirits, and vinegar
3 matches2201.90.00Waters (incl. ice, snow and steam), ot/than mineral waters or aerated waters, not cont. added sugar or other sweetening matter nor flavored2207.10.30Undenatured ethyl alcohol of 80 percent vol. alcohol or higher, for beverage purposes2207.10.60Undenatured ethyl alcohol of 80 percent vol. alcohol or higher, for nonbeverage purposes
Chapter 32 - Tanning, dyeing, paint, and ink products
2 matchesChapter 40 - Rubber and articles thereof
2 matchesChapter 42 - Leather articles and travel goods
1 matchChapter 52 - Cotton
23 matches5208.19.80Unbleached woven fabrics of cotton, nesoi, 85% or more of cotton by weight, weighing not more than 200 g/m2, of number 69 or higher5208.21.60Woven cotton fabric, 85% or more cotton by weight, plain weave, not over 100 g/m2, bleached, of number 69 or higher5208.22.80Woven cotton fabric, 85% or more cotton by weight, plain weave, over 100 but n/o 200 g/m2, bleached, of number 69 or higher5208.29.80Bleached woven fabrics of cotton, nesoi, containing 85% or more cotton by weight, weighing not more than 200 g/m2, of number 69 or higher5208.31.80Dyed plain weave fabrics of cotton, containing 85% or more cotton by weight, weighing not more than 100 g/m2, of number 69 or higher, nesoi5208.32.50Dyed plain weave fabrics of cotton, nesoi, 85% or more cotton by weight, over 100 g/m2 but not more than 200 g/m2, of number 69 or higher5208.39.80Dyed woven fabrics of cotton, nesoi, containing 85% or more cotton by weight, weighing not more than 200 g/m2, of number 69 or higher5208.41.80Plain weave fabrics of cotton, 85% or more cotton by weight, weighing not over 100 g/m2, of number 69 or higher, of yarn of different colors5208.42.50Plain weave fabrics of cotton, 85% or more cotton by weight, over 100 but n/o 200 g/m2, number 69 or higher, of yarns of different colors5208.49.80Woven fabrics of cotton, nesoi, 85% or more cotton by weight, wt not over 200 g/m2, of number 69 or higher, of yarns of different colors5208.51.80Printed plain weave fabrics of cotton, containg 85% or more cotton by weight, weighing not over 100 g/m2, of number 69 or higher5208.52.50Printed plain weave fabrics of cotton, 85% or more cotton by weight, weighing over 100g/m2 but not more than 200g/m2, of number 69 or higher5208.59.80Printed woven fabrics of cotton, nesoi, containing 85% or more cotton by weight, weighing not more than 200 g/m2, of number 69 or higher5210.11.80Unbleached plain weave fabrics of cotton, < 85% cotton, mixed mainly/solely with man-made fibers, wt < 200 g/m2, of number 69 or higher5210.19.80Unbleached woven fabrics of cotton, nesoi, < 85% cotton by wt, mixed mainly/solely w/man-made fibers, n/o 200 g/m2, of number 69 or higher5210.21.80Bleached plain weave fabrics of cotton, < 85% cotton by wt, mixed mainly/solely with man-made fibers, n/o 200 g/m2, of number 69 or higher5210.29.80Bleached woven fabrics of cotton, nesoi, < 85% cotton by wt, mixed mainly/solely with man-made fibers, n/o 200 g/m2, of number 69 or higher5210.31.80Dyed plain weave cotton fabrics, < 85% cotton by wt, mixed mainly/solely with man-made fibers, not over 200 g/m2, of number 69 or higher5210.39.80Dyed woven fabrics of cotton, nesoi, < 85% cotton by wt, mixed mainly/solely w/man-made fibers, not over 200 g/m2, of number 69 or higher5210.41.80Plain weave cotton fabrics, < 85% cotton by wt, mixed mainly/solely w/mm fibers, n/o 200 g/m2, number 69 or higher, of yarn of diff colors5210.49.80Woven fabrics of cotton, nesoi, < 85% cotton by wt, mixed mainly with m-m fibers, n/o 200 g/m2, number 69 or higher, of yarn of diff colors5210.51.80Printed plain weave cotton fabrics, < 85% cotton by weight, mixed mainly/solely with man-made fibers, n/o 200 g/m2, of number 69 or higher5210.59.80Printed woven fabrics of cotton, nesoi, < 85% cotton by wt, mixed mainly/solely w/man-made fibers, weighing n/o 200g/m2, number 69 or higher
Chapter 54 - Man-made filaments
7 matches5402.11.30Single high tenacity yarn of aramids, not put up for retail sale5402.11.60Multiple (folded) or cabled high tenacity yarn (except sewing thread) of aramids, not put up for retail sale5402.19.30Single high tenacity yarn of nylon or polyamides (except aramids), not put up for retail sale5402.19.60Multiple (folded) or cabled high tenacity yarn (except sewing thread) of nylon or other polyamides (except aramids), not put up for retail s5402.20.30Single high tenacity yarn of polyesters, not put up for retail sale5402.20.60Multiple (folded) or cabled high tenacity yarn (except sewing thread) of polyesters, not put up for retail sale5403.10.30Single high tenacity yarn of viscose rayon, not put up for retail sale
Chapter 61 - Knitted or crocheted apparel
7 matches6116.10.08Other gloves, mittens and mitts, the foregoing specially designed for sports use, incl. ski and snowmobile gloves, mittens and mitts6116.92.08Gloves, etc., specially designed for sports, including ski and snowmobile gloves, mittens and mitts, knitted or crocheted, of cotton6116.92.64Gloves, mittens & mitts, (excl. ski or snowmobile), knitted or crocheted, of cotton, made from a pre-existing machine knit fabric, w/o four.6116.92.74Gloves, mittens & mitts (excl. ski or snowmobile), k/c, of cotton, from a pre-existing machine knit fabric, with fourchettes6116.92.88Gloves, mittens & mitts, (excl. ski or snowmobile), k/c, of cotton, not made from a pre-existing machine knit fabric, w/o fourchettes6116.93.08Gloves, mittens & mitts, for sports use, (incl. ski and snowmobile gloves, etc.), of synthetic fibers6116.99.35Gloves, mittens & mitts specially designed for sports, including ski and snowmobile gloves, mittens and mitts, of artificial fibers
Chapter 62 - Apparel, not knitted or crocheted
3 matches6216.00.08Gloves, mittens & mitts, for sports, including ski & snowmobile gloves, etc., not knitted/crocheted, impreg. or cov. with plastic/rubber6216.00.35Gloves, mittens & mitts, all the foregoing for sports use, including ski & snowmobile gloves, mittens & mitts, of cotton6216.00.46Gloves, mittens & mitts, for sports use, incl. ski & snowmobile, of man-made fibers, not impregnated/coated with plastics or rubber
Chapter 64 - Footwear
4 matches6401.92.30Waterproof ski boots & snowboard boots, not mechanically asmbld., w/outer sole and uppers of rubb. or plast., cover/ankle but not knee6402.12.00Ski-boots, cross-country ski footwear and snowboard boots, w/outer soles and uppers of rubber or plastics6403.12.30Ski-boots,cross-country ski footwear and snowboard boots, w/outer soles of rubber/plastics/leather/comp. leather & uppers of leather, welt6403.12.60Ski-boots,cross-country ski footwear and snowboard boot, w/outer soles of rubber/plastics/leather/comp. leather &uppers of leather, n/welt
Chapter 83 - Miscellaneous base metal articles
1 matchChapter 84 - Machinery and mechanical appliances
2 matchesChapter 87 - Vehicles and parts
1 matchChapter 92 - Musical instruments
2 matchesChapter 95 - Toys, games, and sports equipment
8 matches9506.11.20Skis, cross-country snow-skis9506.11.40Skis, snow-skis (o/than cross-country)9506.11.60Parts and accessories (o/than poles) for snow-skis9506.12.40Bindings and parts & accessories thereof, for cross-country snow skis9506.12.80Bindings and parts & accessories thereof, for snow-skis (o/than cross-country)9506.19.40Cross country snow-ski equipment nesoi, and parts & accessories thereof nesoi9506.19.80Snow-ski (o/than cross country) equipment nesoi, and parts & accessories thereof nesoi9506.99.50Snowshoes and parts & accessories thereof
Chapter 98 - Special classification provisions
1 matchChapter 99 - Temporary legislation and modifications
30 matches9902.64.04Ski boots, cross country ski footwear or snowboard boots with uppers of textile materials (provided for in subheading 6404.11.90)9904.02.01Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, under $0.25/kg9904.02.02Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.25-$0.449/kg9904.02.03Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.45-$0.649/kg9904.02.04Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.65-$0.849/kg9904.02.05Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $0.85-$1.049/kg9904.02.06Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.05-$1.249/kg9904.02.07Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.25-$1.449/kg9904.02.08Beef carcasses etc, fresh/chilled, in 0201.10.50 & 0201.20.80 entered in value safeguard period, $1.45 or more9904.02.09Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, under $0.15/kg9904.02.10Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.15-$0.349/kg9904.02.11Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.35-$0.549/kg9904.02.12Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.55-$0.749/kg9904.02.13Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.75-$0.949/kg9904.02.14Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $0.95-$1.149/kg9904.02.15Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.15-$1.349/kg9904.02.16Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.35-$1.549/kg9904.02.17Beef carcasses etc, frozen, in 0202.10.50 & 0202.20.80 entered in value safeguard period, $1.55/kg more9904.02.27Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, under $0.30/kg9904.02.28Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $0.30-$0.499/kg9904.02.29Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $0.50-$0.699/kg9904.02.30Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $0.70-$0.899/kg9904.02.31Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $0.90-$1.099/kg9904.02.32Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $1.10-$1.299/kg9904.02.33Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $1.30-$1.499/kg9904.02.34Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $1.50-$1.699/kg9904.02.35Beef, boneless, in 0201.30.80 & 0202.30.80, entered in value safeguard period, $1.70/kg or more9904.02.37Beef, in 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 & 0202.30.80, entered in quantity safeguard period9912.02.05MA goods in subheading 0201.10.50, 0201.20.80, and like beef products subject to note 3 TRQ9912.02.10MA goods in subheading 0201.10.50, 0201.20.80 and like beef products above note 3 TRQ