HS Code 02012004: Bovine Meat Cuts (except High-qual. Beef Cuts), W/bone In, Processed

HS code 02012004 covers Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS. The quantity unit is kilograms (KG). The MFN duty rate is 10%. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS

HS code 0201.20.04

Quantity unit kilograms (KG)

MFN duty rate 10%

Bound rate Yes

Chapter 02 - Meat and edible meat offal

Code hierarchy

Chapter 02 - Meat and edible meat offal Heading 0201 Subheading 020120

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Certain countries or products excluded from CBI eligibility Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

Exporting US states

Description in Multiple Languages

شرائح اللحم البقري (باستثناء عالية التأهيلية. تخفيضات لحوم البقر)، ث / العظام في ومعالجتها، طازجة أو chld، أن descr في جنرال. ملاحظة 15 من HTS
Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), w / Knochen, verarbeitet, frisch oder chld., Beschr in gen. Anmerkung 15 des HTS
cortes de carne bovina (excepto-alta qual. cortes de carne), w / hueso en, procesados, frescos o chld., descr en gen. nota 15 del HTS
coupes de viande bovine (à l`exception de haut-Qual. coupes de boeuf), w / os, transformé, frais ou chld., descr en gen. note 15 des HTS
（高クアル除く。牛肉カット）ウシ肉カット、W /、処理され、新鮮な又はCHLD骨。、GENにDESCR。 HTSのノート15
(높은 QUAL 제외. 쇠고기 컷) 소 고기 삭감, w / 뼈 가공, 신선 또는 CHLD, 인치, 세대의 DESCR. 고온 초전도 15주의
牛的切割肉（除了高QUAL。牛肉切块）中，w /骨中，处理新鲜或CHLD。，DESCR在根。注意HTS 15

Similar HS Codes

02012002-high-qual-beef-cuts-w bone-in-processed-fresh
02012004-bovine-meat-cuts-except-high-qual-beef-cuts
02012006-bovine-meat-cuts-w bone-in-not-processed-fresh
02012010-high-qual-beef-cuts-w bone-in-processed-fresh
02012030-bovine-meat-cuts-except-high-qual-beef-cuts
02012050-bovine-meat-cuts-w bone-in-not-processed-fresh
02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not
99020121-pyraclostrobin-cas-no-175013-18-0--provided
Bovine except high-qual. processed More on HS code 02012004

HS Code 02012004 FAQ

What is HS code 02012004?

HS code 02012004 is used for Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS.

What quantity unit is used for HS code 02012004?

The quantity unit listed for HS code 02012004 is kilograms (KG).

What is the MFN duty rate for HS code 02012004?

The MFN duty rate shown for HS code 02012004 is 10%. Tariff rates can change, so verify the current official tariff schedule before shipment.

Are special tariff programs listed for HS code 02012004?

The special tariff program text listed for HS code 02012004 is Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.