HS Code 02012006: Bovine Meat Cuts, W/bone In, Not Processed, Fresh Or Chld., Descr

HS code 02012006 covers Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS. The quantity unit is kilograms (KG). The MFN duty rate is 4.4 cents/kg. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS

HS code 0201.20.06

Quantity unit kilograms (KG)

MFN duty rate 4.4 cents/kg

Bound rate Yes

Chapter 02 - Meat and edible meat offal

Code hierarchy

Chapter 02 - Meat and edible meat offal Heading 0201 Subheading 020120

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Certain countries or products excluded from CBI eligibility Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

Exporting US states

Description in Multiple Languages

شرائح اللحم البقري، ث العظام / في، وليس معالجتها، طازجة أو chld، أن descr في جنرال. ملاحظة 15 من HTS
Rinderfleischstück, w / Knochen, nicht verarbeitet, frisch oder chld., Beschr in gen. Anmerkung 15 des HTS
cortes de carne de bovino, w / hueso en, no procesados, frescos o chld., descr en gen. nota 15 del HTS
coupes de viande bovine, w / os, non transformés, frais ou enf., dans descr gen. note 15 des HTS
ワット/、処理されていない、新鮮なまたはCHLDにおける骨牛の肉のカット、。、GENでDESCR。 HTSのノート15
소 고기 인하에 / 뼈없는 신선 또는 CHLD 처리. w, 세대의 DESCR. 고온 초전도 15주의
牛肉切块，W IN /骨，不加工，鲜用或CHLD，DESCR的根。注意HTS 15

Similar HS Codes

02012002-high-qual-beef-cuts-w bone-in-processed-fresh
02012004-bovine-meat-cuts-except-high-qual-beef-cuts
02012006-bovine-meat-cuts-w bone-in-not-processed-fresh
02012010-high-qual-beef-cuts-w bone-in-processed-fresh
02012030-bovine-meat-cuts-except-high-qual-beef-cuts
02012050-bovine-meat-cuts-w bone-in-not-processed-fresh
02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not
99020121-pyraclostrobin-cas-no-175013-18-0--provided
Bovine processed More on HS code 02012006

HS Code 02012006 FAQ

What is HS code 02012006?

HS code 02012006 is used for Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS.

What quantity unit is used for HS code 02012006?

The quantity unit listed for HS code 02012006 is kilograms (KG).

What is the MFN duty rate for HS code 02012006?

The MFN duty rate shown for HS code 02012006 is 4.4 cents/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.

Are special tariff programs listed for HS code 02012006?

The special tariff program text listed for HS code 02012006 is Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.