Harmonized tariff code
HS Code 02012080: Bovine Meat Cuts, W/bone In, Fresh Or Chld., Not Descr In Gen. Note
HS code 02012080 covers Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2. The quantity unit is kilograms (KG). The MFN duty rate is 26.4%. Special tariff programs listed for this code include Free (CA,JO,MX) See 9913.02.05-9913.02.10 (AU) See 9914.02.05-9914.02.10 (BH) See 9911.02.05-9911.02.10 (CL) See 9912.02.05-9912.02.10 (MA) See 9916.02.05-9916.02.10 (OM) 17.60% (P) See 9915.02.05-9915.02.10 (P+) 22.8% (PE) See 9910.02.05-9910.02.10 (SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Product Information
Code hierarchy
Chapter 02 - Meat and edible meat offal Heading 0201 Subheading 020120
Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Special tariff preference programs
Trade States
Importing US states
Exporting US states
Description in Multiple Languages
- شرائح اللحم البقري، ث / العظام في، طازجة أو chld، لا أن descr في جنرال. ملاحظة 15 أو إضافة. مذكرة الولايات المتحدة 3 إلى الفصل. 2
- Rinderfleischstücke, w / Knochen, frisch oder chld., Nicht Beschr in gen. Anmerkung 15 oder hinzufügen. US Anmerkung 3 zu Ch. 2
- cortes de carne de bovino, w / hueso en fresco o chld., no descr en gen. nota 15 o añadir. nota 3 a los Estados Unidos Ch. 2
- coupes de viande bovine, w / os, frais ou enf., pas descr en général. note 15 ou ajouter. Note US 3 Ch. 2
- गोजातीय मांस में कटौती, डब्ल्यू / में ताजा या chld, हड्डी।, जनरल में descr नहीं। ध्यान दें 15 या जोड़ें। अमेरिका टिप्पणी 3 Ch करने के लिए। 2
- 牛の肉のカット、W /新鮮またはCHLD、骨。、ないGENでDESCR。 15を注意したり追加します。 Chの米国ノート3。 2
- 소 고기 삭감, w / 신선 또는 CHLD, 뼈.이 아니라 세대에 DESCR. (15)를 참고하거나 추가 할 수 있습니다. 채널에 미국 주 3. 이
- cortes de carne bovina, w / osso, fresco ou chld., não descr em gen. nota 15 ou adicionar. nota US 3 a Ch. 2
- Бычьи куски мяса, ж / кости, свежий или CHLD., Не DESCR в гене. примечание 15 или добавить. США примечание 3 к гл. 2
- 牛肉切块，瓦特/，鲜用或CHLD骨，不DESCR的根。注意15或添加。我们注意到3章。 2
Similar HS Codes
02012004-bovine-meat-cuts-except-high-qual-beef-cuts
02012006-bovine-meat-cuts-w bone-in-not-processed-fresh
02012010-high-qual-beef-cuts-w bone-in-processed-fresh
02012030-bovine-meat-cuts-except-high-qual-beef-cuts
02012050-bovine-meat-cuts-w bone-in-not-processed-fresh
02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not
99020121-pyraclostrobin-cas-no-175013-18-0--provided
Bovine More on HS code 02012080
HS Code 02012080 FAQ
What is HS code 02012080?
HS code 02012080 is used for Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2.
What quantity unit is used for HS code 02012080?
The quantity unit listed for HS code 02012080 is kilograms (KG).
What is the MFN duty rate for HS code 02012080?
The MFN duty rate shown for HS code 02012080 is 26.4%. Tariff rates can change, so verify the current official tariff schedule before shipment.
Are special tariff programs listed for HS code 02012080?
The special tariff program text listed for HS code 02012080 is Free (CA,JO,MX) See 9913.02.05-9913.02.10 (AU) See 9914.02.05-9914.02.10 (BH) See 9911.02.05-9911.02.10 (CL) See 9912.02.05-9912.02.10 (MA) See 9916.02.05-9916.02.10 (OM) 17.60% (P) See 9915.02.05-9915.02.10 (P+) 22.8% (PE) See 9910.02.05-9910.02.10 (SG). Program eligibility depends on the current tariff schedule and shipment details.