HS CODES

Harmonized tariff code

HS Code 02022004: Bovine Meat Cuts (except High-qual. Beef Cuts), W/bone In, Processed

HS code 02022004 covers Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS. The quantity unit is kilograms (KG). The MFN duty rate is 10%. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
HS code 0202.20.04
Quantity unit kilograms (KG)
MFN duty rate 10%
Bound rate Yes
Chapter 02 - Meat and edible meat offal

Code hierarchy

Chapter 02 - Meat and edible meat offal Heading 0202 Subheading 020220

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Certain countries or products excluded from CBI eligibility Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

    • Colorado
    • Kansas
    • Nebraska

    Description in Multiple Languages

    • شرائح اللحم البقري (باستثناء عالية التأهيلية. تخفيضات لحوم البقر)، ث / العظام في ومعالجتها مثلجة، أن descr في جنرال. ملاحظة 15 من HTS
    • Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), w / Knochen, verarbeitet, gefroren, Beschr in gen. Anmerkung 15 des HTS
    • cortes de carne bovina (excepto-alta qual. cortes de carne), w / hueso en, transformados, congelados, descr en gen. nota 15 del HTS
    • coupes de viande bovine (à l`exception de haute qual. coupes de boeuf), w / os, transformés, congelés, en descr gen. note 15 des HTS
    • (高クアルを除く。牛肉カット)牛の肉のカット、W / GENで処理し、凍結し、DESCR、骨。 HTSのノート15
    • (높은 QUAL 제외. 쇠고기 컷) 소 고기 삭감, w / 세대의 처리, 냉동, DESCR, 뼈. 고온 초전도 15주의
    • 牛分割肉(除高QUAL。牛肉切块),瓦特/,加工,冷冻,DESCR在根骨头。注意HTS 15

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    Bovine except high-qual. processed frozen More on HS code 02022004

    HS Code 02022004 FAQ

    What is HS code 02022004?

    HS code 02022004 is used for Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS.

    What quantity unit is used for HS code 02022004?

    The quantity unit listed for HS code 02022004 is kilograms (KG).

    What is the MFN duty rate for HS code 02022004?

    The MFN duty rate shown for HS code 02022004 is 10%. Tariff rates can change, so verify the current official tariff schedule before shipment.

    Are special tariff programs listed for HS code 02022004?

    The special tariff program text listed for HS code 02022004 is Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.