HS Code 02101100: Hams, Shoulders And Cuts Thereof With Bone In, Salted, In Brine

HS code 02101100 covers Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked. The quantity unit is kilograms (KG). The MFN duty rate is 1.4 cents/kg. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked

HS code 0210.11.00

Quantity unit kilograms (KG)

MFN duty rate 1.4 cents/kg

Bound rate Yes

Chapter 02 - Meat and edible meat offal

Code hierarchy

Chapter 02 - Meat and edible meat offal Heading 0210 Subheading 021011

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

Exporting US states

Description in Multiple Languages

حماس والكتفين وتخفيضات منه مع العظام في، مملحة أو في ماء مملح أو مجففة أو مدخنة
Schinken oder Schultern und Teile davon, mit Knochen, gesalzen, in Salzlake, getrocknet oder geräuchert
Jamones, paletas y sus trozos sin deshuesar, salada, en salmuera, secos o ahumados
Jambons, épaules et leurs morceaux désossés, salés ou en saumure, séchés ou fumés
Hams, कंधे और उसके में हड्डी के साथ कटौती, नमकीन, नमकीन पानी में, सूखे या स्मोक्ड
ハム、肩およびその中の骨と切断は、塩水で、塩漬け乾燥又は燻製
햄, 및 이들의 어깨 뼈 상처는 염수에 소금 건조 또는 훈제
Pernas, pás e respectivos pedaços com osso em, salgado em salmoura, secos ou fumados
Ветчина, плечи и режет их с костью в, соленые, в рассоле, сушеные или копченые
火腿，肩膀和与骨或其切块，腌制，在盐水洗涤，干燥或熏制

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shoulders thereof salted smoked More on HS code 02101100

HS Code 02101100 FAQ

What is HS code 02101100?

HS code 02101100 is used for Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked.

What quantity unit is used for HS code 02101100?

The quantity unit listed for HS code 02101100 is kilograms (KG).

What is the MFN duty rate for HS code 02101100?

The MFN duty rate shown for HS code 02101100 is 1.4 cents/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.

Are special tariff programs listed for HS code 02101100?

The special tariff program text listed for HS code 02101100 is Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.