HS CODES

Harmonized tariff code

HS Code 04061008: Chongos, Unripened Or Uncured Cheese, Including Whey Cheese And Curd

HS code 04061008 covers Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4. The quantity unit is kilograms (KG). The MFN duty rate is $1.509/kg. Special tariff programs listed for this code include Free (JO,MX) See 9913.04.35 (AU) See 9914.04.70-9914.04.71 (BH) See 9911.04.90-9911.04.91 (CL) See 9908.04.05 (IL) See 9912.04.70-9912.04.71 (MA) See 9916.04.70-9916.04.71 (OM) $1.509/kg (P) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
HS code 0406.10.08
Quantity unit kilograms (KG)
MFN duty rate $1.509/kg
Bound rate Yes
Chapter 04 - Dairy, eggs, honey, and edible products

Code hierarchy

Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040610

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Australia Special Rate Bahrain Special Rate Chile Special Rate Israel Special Rate Jordan Special Rate Morocco Special Rate NAFTA for Mexico Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate

Trade States

Importing US states

    Exporting US states

    • Idaho

    Description in Multiple Languages

    • Chongos، غير ناضج أو غير مخمر الجبن، بما في ذلك جبن مصل اللبن واللبن الرائب، لا يخضع لمذكرة جنرال 15 أو إضافة. الولايات المتحدة الملاحظة 16 إلى الفصل. 4
    • Chongos, gereifter Käse, einschließlich Molkenkäse und Quark, die nicht unter gen Note 15 oder hinzuzufügen. US Anmerkung 16 zu Ch. 4
    • Chongos, queso sin madurar, incluyendo suero de queso y requesón, no están sujetos a generación nota 15 o añadir. Estados Unidos Nota 16 a Ch. 4
    • Chongos, fromage non affinés, y compris le lactosérum et le fromage caillé, non soumis à la note 15 gen ou ajouter. Constatons 16 à Ch. 4
    • Chongos, मट्ठा पनीर और दही, जनरल टिप्पणी 15 या जोड़ने के अधीन नहीं सहित unripened या uncured पनीर,। अमेरिका चौधरी को 16 ध्यान दें। 4
    • Chongos、ホエーチーズ、豆腐、GENノート15または追加しない被写体を含む非熟成または未硬化チーズ、。米国は、CHに16注意してください。 4
    • Chongos, 유장 치즈, 두부, 세대 노트 (15) 또는 추가 할 수 없습니다 주제를 포함하여 숙성 또는 경화 치즈. 미국은 채널 16 있습니다. 4
    • Chongos, queijo não curados, incluindo soro de queijo e requeijão, não sujeito a gen nota 15 ou adicionar. US nota 16 de Ch. 4
    • Chongos, незрелый или затвердевший сыр, включая сыр сыворотки и творога, а не с учетом поколения примечание 15 или добавить. Отметим, 16 в гл. 4
    • Chongos,未成熟或未固化的乳酪,乳清包括奶酪和豆腐,不受根记15或添加。我们注意到16章。 4

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    Chongos unripened uncured cheese including subject More on HS code 04061008

    HS Code 04061008 FAQ

    What is HS code 04061008?

    HS code 04061008 is used for Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4.

    What quantity unit is used for HS code 04061008?

    The quantity unit listed for HS code 04061008 is kilograms (KG).

    What is the MFN duty rate for HS code 04061008?

    The MFN duty rate shown for HS code 04061008 is $1.509/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.

    Are special tariff programs listed for HS code 04061008?

    The special tariff program text listed for HS code 04061008 is Free (JO,MX) See 9913.04.35 (AU) See 9914.04.70-9914.04.71 (BH) See 9911.04.90-9911.04.91 (CL) See 9908.04.05 (IL) See 9912.04.70-9912.04.71 (MA) See 9916.04.70-9916.04.71 (OM) $1.509/kg (P) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917. Program eligibility depends on the current tariff schedule and shipment details.