Harmonized tariff code
HS Code 04061018: Fresh (unripened/uncured) Blue-mold Cheese, Cheese/subs For Cheese
HS code 04061018 covers Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15. The quantity unit is kilograms (KG). The MFN duty rate is $2.269/kg. Special tariff programs listed for this code include Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, . Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Product Information
Code hierarchy
Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040610
Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Special tariff preference programs
Trade States
Importing US states
Exporting US states
- Idaho
Description in Multiple Languages
- طازجة (غير ناضج / غير مخمر) الجبن الأزرق والعفن، والجبن / الغواصات لتابع الجبن أو بروك الاب الجبن الأزرق والعفن، وليس subj إلى مذكرة CH4 الولايات المتحدة 17 أو GN15
- Fresh (nicht gereifter / unausgehärtet) Blau-Schimmelkäse, Käse / U-Boote für Käse cont oder proc fr Blauschimmelkäse, SUBJ nicht zu Ch4 US Anmerkung 17 oder GN15
- Fresco (sin madurar sin curar /) queso azul-molde, queso / subs para cont queso o queso azul proc fr-molde, no SUJ a la nota de Estados Unidos CH4 17 o GN15
- Frais (non / non durci) de fromage bleu-moule, fromage / sous-marins pour les fromages cont ou proc fr fromage bleu-moule, non Subj à Ch4 la note US 17 ou GN15
- ताजा (unripened / uncured) नीली मोल्ड पनीर, पनीर शेष भाग या proc नीली मोल्ड पनीर fr के लिए पनीर / बाद के चरणों, Ch4 अमेरिका टिप्पणी 17 या GN15 को Subj नहीं
- 新鮮な青カビチーズFRチーズCONTまたはPROCため(未熟成/未硬化)青カビチーズ、チーズ/潜水艦、ないCh4の米国ノート17またはGN15にSUBJ
- 신선한 (숙성 / 경화) 푸른 곰팡이 치즈, 푸른 곰팡이 치즈 프랑스 치즈 계속 또는 PROC 치즈 / 서브 우퍼, 4 장 미국의 주 17 GN15에 흔들림 감지하지
- Fresca (não curada não curado /) queijo azul-molde, queijo / subs para cont queijo ou proc fr queijo azul-molde, não subj a nota Ch4 US 17 ou GN15
- Свежий (незрелый / неотвержденный) сыр сине-форма, сыр / подлодки для сыра прода или Proc фра сыра сине-формы, не Subj до СН4 США примечания 17 или GN15
- 鲜(未熟/未固化)蓝霉乳酪,乳酪续或PROC FR蓝霉奶酪/潜艇,不SUBJ到CH4我们注意到17或GN15
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unripened uncured blue-mold cheese More on HS code 04061018
HS Code 04061018 FAQ
What is HS code 04061018?
HS code 04061018 is used for Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15.
What quantity unit is used for HS code 04061018?
The quantity unit listed for HS code 04061018 is kilograms (KG).
What is the MFN duty rate for HS code 04061018?
The MFN duty rate shown for HS code 04061018 is $2.269/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.
Are special tariff programs listed for HS code 04061018?
The special tariff program text listed for HS code 04061018 is Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50,. Program eligibility depends on the current tariff schedule and shipment details.