HS Code 04061034: Fresh (unripened/uncured) American-type Cheese, Cheese Cont Or Proc

HS code 04061034 covers Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15. The quantity unit is kilograms (KG). The MFN duty rate is 10%. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15

HS code 0406.10.34

Quantity unit kilograms (KG)

MFN duty rate 10%

Bound rate Yes

Chapter 04 - Dairy, eggs, honey, and edible products

Code hierarchy

Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040610

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

Exporting US states

Idaho

Description in Multiple Languages

طازجة (غير ناضج / غير مخمر) من نوع الأمريكية الجبن، الجبن أو تابع بروك. الاب الأمريكية من نوع، subj لإضافة. مذكرة الولايات المتحدة 19 إلى Ch.4، وليس GN15
Fresh (ungereiften / unausgehärtet) amerikanische Art Käse, Käse oder cont Proc. fr amerikanisch-Typ, subj hinzuzufügen. US Anmerkung 19 bis CH.4, nicht GN15
Fresh (/ sin curar sin madurar) queso de tipo americano, cont queso o proc. FR-tipo americana, subj a añadir. nota US 19 a Ch.4, no GN15
Frais (non affinés / non durci) de fromage de type américain, le fromage ou suite proc. fr type américain STAB à ajouter. Note des États-Unis 19 à Ch.4, non GN15
ताजा (unripened / uncured) अमेरिकी प्रकार पनीर, पनीर शेष भाग या प्रोक। fr अमेरिकी-प्रकार, subj जोड़ने के लिए। अमेरिका टिप्पणी Ch.4 को 19, नहीं GN15
新鮮（熟成/未硬化）アメリカンタイプのチーズ、チーズCONT又はPROC。追加するFRアメリカ型、SUBJ。 4章に米国のノート19、ないGN15
신선한 (숙성 / 경화) 미국 형 치즈, 치즈 계속 또는 PROC. 미국 형 호텔 fr, 흔들림 감지는 추가 할 수 있습니다. 4 장을에 미국 주 (19),하지 GN15
Fresco (/ não curado não curado) de tipo americano queijo, queijo ou cont Proc. FR-tipo americano, subj para adicionar. nota US 19 a Ch.4, não GN15
Свежий (незрелое / неотвержденный) сыр американского типа, сыр или продолжение Proc. FR американского типа, Subj добавить. США примечание 19 к CH.4, не GN15
新鲜（未成熟/未固化）的美国型干酪，干酪续或PROC。酒店fr美国式，主体的补充。我们注意到19〜4章，而不是GN15

Similar HS Codes

HS Code 04061034 FAQ

What is HS code 04061034?

HS code 04061034 is used for Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15.

What quantity unit is used for HS code 04061034?

The quantity unit listed for HS code 04061034 is kilograms (KG).

What is the MFN duty rate for HS code 04061034?

The MFN duty rate shown for HS code 04061034 is 10%. Tariff rates can change, so verify the current official tariff schedule before shipment.

Are special tariff programs listed for HS code 04061034?

The special tariff program text listed for HS code 04061034 is Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.