HS CODES

Harmonized tariff code

HS Code 04061064: Fresh (unrip./uncured) Swiss/emmentaler Cheeses W/o Eyes

HS code 04061064 covers Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15. The quantity unit is kilograms (KG). The MFN duty rate is 10%. Special tariff programs listed for this code include Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15
HS code 0406.10.64
Quantity unit kilograms (KG)
MFN duty rate 10%
Bound rate Yes
Chapter 04 - Dairy, eggs, honey, and edible products

Code hierarchy

Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040610

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

    • Idaho

    Description in Multiple Languages

    • جديدة (unrip./uncured) السويسري / الجبن emmentaler ث / س العيون، غرويير عملية والجبن تابع / إجراءات. من، subj إلى مذكرة CH4 الولايات المتحدة 22، وليس GN15
    • Fresh (unrip./uncured) Schweizer / Emmentaler Käse w / o Augen, Greyerzer-Prozess und Käse cont / proc. aus, subj bis Ch4 US Anmerkung 22, nicht GN15
    • Fresco (unrip./uncured) Suiza / quesos emmental w / o los ojos, gruyere-proceso y queso cont / proc. de, subj a la nota CH4 22 de los EEUU, no GN15
    • Frais (unrip./uncured) fromages suisse / Emmentaler w / o yeux, gruyere processus et fromage cont / proc. de STAB à Ch4 américains 22, non GN15
    • ताजा (unrip./uncured) स्विस / emmentaler चीज w / ओ आँखें, Gruyere-प्रक्रिया और पनीर शेष भाग / प्रोक। Ch4 अमेरिका टिप्पणी 22, नहीं GN15 को subj, से
    • 目O / W新鮮(unrip./uncured)スイス/エメンタールチーズ、グリュイエールプロセスチーズCONT / PROC。 Ch4の米国のノート22、ないGN15にSUBJ、から
    • 신선한 (unrip./uncured) / 스위스 에멘탈 치즈 w / 눈, 그뤼 에르 프로세스와 치즈 계속 / PROC 오. 4 장 미국 주 (22),하지 GN15에 흔들림 감지에서
    • Fresca (unrip./uncured) suíço / queijos Emmental w / o olhos, gruyere-processo e queijo cont / proc. de, subj a nota Ch4 US 22, não GN15
    • Fresh (unrip./uncured) Швейцарский / Эмменталь сыры без глаз, Грюйер-процесса и сыра прод / Proc. от, Subj на ноту Ch4 США 22, а не GN15
    • 新鲜(unrip./uncured)瑞士/埃曼塔尔奶酪W / O眼睛,格鲁耶尔过程和奶酪续的/ proc。从,主体到CH4我们注意到22,而不是GN15

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    unrip. uncured emmentaler cheeses gruyere-process cheese More on HS code 04061064

    HS Code 04061064 FAQ

    What is HS code 04061064?

    HS code 04061064 is used for Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15.

    What quantity unit is used for HS code 04061064?

    The quantity unit listed for HS code 04061064 is kilograms (KG).

    What is the MFN duty rate for HS code 04061064?

    The MFN duty rate shown for HS code 04061064 is 10%. Tariff rates can change, so verify the current official tariff schedule before shipment.

    Are special tariff programs listed for HS code 04061064?

    The special tariff program text listed for HS code 04061064 is Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.