Harmonized tariff code
HS Code 04061068: Fresh (unripened/uncured) Swiss/emmentaler Cheeses Exc Eye Formation
HS code 04061068 covers Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ... The quantity unit is kilograms (KG). The MFN duty rate is $1.386/kg. Special tariff programs listed for this code include Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9911.04.90, 9911.04.97 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.77 (MA) See 9916.04.70, 9916.04.77 (OM) $1.386/kg (P) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, . Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Product Information
Code hierarchy
Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040610
Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Special tariff preference programs
Trade States
Importing US states
Exporting US states
- Idaho
Description in Multiple Languages
- طازجة (غير ناضج / غير مخمر) السويسري / الجبن emmentaler تشكيل العين غير شامل، والجبن غرويير عملية وتابع الجبن أو بروك. من مثل، وليس subj ..
- Fresh (nicht gereifte / unausgehärtet) Schweizere / Emmentaler Käse exc Augenbildung, Greyerzer-Schmelzkäse und Käse cont oder proc. von solchen, nicht SUBJ ..
- Fresh / quesos emmental de formación de ojos exc (sin madurar / sin curar) suizo, queso-proceso gruyere y cont queso o proc. de tal, no SUJ ..
- Frais (non / non durci) fromages suisse / Emmentaler formation des yeux exc, gruyère processus et fromage ou suite proc. de ce fait, pas Obj ..
- ताजा (unripened / uncured) स्विस / emmentaler चीज exc आंख गठन, Gruyere-प्रक्रिया पनीर और पनीर शेष भाग या प्रोक। इस तरह से, Subj नहीं ..
- 新鮮(熟成/未硬化)スイス/エメンタールチーズEXC目の形成、グリュイエールプロセスチーズ及びチーズCONT又はPROC。このように、SUBJありません。..
- 신선한 (숙성 / 경화) / 스위스 에멘탈 치즈 EXC 눈 형성, 그뤼 에르 프로세스 치즈와 치즈 계속 또는 PROC. 예에서, 흔들림 감지하지 ..
- Fresco (não curado / curados) Swiss / queijos Emmental formação olho exc, queijo gruyère-processo e queijo cont ou Proc. de tal, não subj ..
- Свежие (незрелый / неотвержденный) Швейцарские / Эмменталь сыры образования возба глаз, Грюйер-процесс и сыр прод или Proc. из таких, не Subj ..
- 新鲜(未成熟/未固化)瑞士/埃曼塔尔干酪EXC眼的形成,格鲁耶尔-加工干酪和干酪续或PROC。从这样,不SUBJ ..
Similar HS Codes
04061004-chongos-unripened-or-uncured-cheese-including
04061008-chongos-unripened-or-uncured-cheese-including
04061012-fresh-unripened uncured-cheese-ex-chongos
04061014-fresh-unripened uncured-blue-mold-cheese
04061018-fresh-unripened uncured-blue-mold-cheese
04061024-fresh-unripened uncured-cheddar-cheese
04061028-fresh-unripened uncured-cheddar-cheese
04061034-fresh-unripened uncured-american-type-cheese
04061038-fresh-unripened uncured-american-type-cheese
04061044-fresh-unripened uncured-edam-and-gouda-cheeses
04061048-fresh-unripened uncured-edam-and-gouda-cheeses
04061054-fresh-unripened uncured-italian-type-cheeses
04061058-fresh-unrip- uncured-italian-type-cheeses-from
04061064-fresh-unrip- uncured-swiss emmentaler-cheeses
04061068-fresh-unripened uncured-swiss emmentaler
04061074-fresh-cheese-and-substitutes-for-cheese-neosi
04061078-fresh-cheese-and-substitutes-for-cheese-neosi
04061084-fresh-cheese-and-substitutes-for-cheese-cont
04061088-fresh-cheese-and-substitutes-for-cheese-cont
04061095-fresh-cheese-and-substitutes-for-cheese-not
99040610-swiss-or-emmentaler-cheese-w eye-formation-in
99040611-swiss-or-emmentaler-cheese-w eye-formation-in
99040612-swiss-or-emmentaler-cheese-w eye-formation-in
99040613-swiss-or-emmentaler-cheese-w eye-formation-in
99040614-swiss-or-emmentaler-cheese-w eye-formation-in
99040615-swiss-or-emmentaler-cheese-w eye-formation-in
99040616-swiss-or-emmentaler-cheese-w eye-formation-in
99040617-swiss-or-emmentaler-cheese-w eye-formation-in
99040618-swiss-or-emmentaler-cheese-w eye-formation-in
99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o
unripened uncured emmentaler cheeses formation gruyere-process cheese More on HS code 04061068
HS Code 04061068 FAQ
What is HS code 04061068?
HS code 04061068 is used for Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ...
What quantity unit is used for HS code 04061068?
The quantity unit listed for HS code 04061068 is kilograms (KG).
What is the MFN duty rate for HS code 04061068?
The MFN duty rate shown for HS code 04061068 is $1.386/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.
Are special tariff programs listed for HS code 04061068?
The special tariff program text listed for HS code 04061068 is Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9911.04.90, 9911.04.97 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.77 (MA) See 9916.04.70, 9916.04.77 (OM) $1.386/kg (P) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50,. Program eligibility depends on the current tariff schedule and shipment details.