HS CODES

Harmonized tariff code

HS Code 04062028: Blue-veined Cheese (except Roquefort Or Stilton), Grated Or Powdered

HS code 04062028 covers Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4. The quantity unit is kilograms (KG). The MFN duty rate is $2.269/kg. Special tariff programs listed for this code include Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, . Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
HS code 0406.20.28
Quantity unit kilograms (KG)
MFN duty rate $2.269/kg
Bound rate Yes
Chapter 04 - Dairy, eggs, honey, and edible products

Code hierarchy

Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040620

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Australia Special Rate Bahrain Special Rate Chile Special Rate Israel Special Rate Jordan Special Rate Morocco Special Rate NAFTA for Mexico Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate

Trade States

Importing US states

    Exporting US states

      Description in Multiple Languages

      • الجبن الأزرق معرق (باستثناء الروكفور أو ستيلتون)، المبشور أو مسحوق، لا تخضع لجنرال NTE 15 أو إضافة. مذكرة الولايات المتحدة 17 إلى Ch.4
      • Blauschimmelkäse (ausgenommen Roquefort oder Stilton), gerieben oder gemahlen, unterliegt nicht dem Gen NTE 15 oder hinzuzufügen. US Anmerkung 17 CH.4
      • queso de pasta azul (excepto Roquefort o Stilton), rallado o en polvo, no están sujetos a generación nte 15 o añadir. nota US 17 a Ch.4
      • Fromage à pâte persillée (sauf Roquefort ou Stilton), râpés ou en poudre, non soumis à gen nte 15 ou ajouter. Note des États-Unis 17 à Ch.4
      • नीली veined पनीर (रोकफोर या Stilton को छोड़कर), कसा हुआ या पाउडर, नहीं विषय जनरल NTE 15 या जोड़ने के लिए। अमेरिका टिप्पणी 17 Ch.4 को
      • (ロックフォールまたはスティルトンを除く)ブルー縞模様チーズ、おろしや粉末、ない世代NTE 15または追加の対象。 4章に米国のノート17
      • (로크 포로 또는 스틸 턴 치즈 제외) 블루 결이 치즈는 강판 또는 분말이 아닌 대상 세대 NTE 15 추가합니다. 4 장을에 미국 주 (17)
      • queijo azul-veado (exceto Roquefort ou Stilton), ralado ou em pó, não sujeito a gen nte 15 ou adicionar. nota US 17 a Ch.4
      • Сине-жильный сыр (кроме Рокфора или Stilton), тертый или порошкообразные, не подлежит ген NTE 15 или добавить. США примечание 17 к CH.4
      • 蓝纹奶酪(羊乳除外斯蒂尔顿或),磨碎或粉状,不受根NTE 15或添加。我们注意到17〜4章

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      Blue-veined cheese except Roquefort Stilton grated powdered subject More on HS code 04062028

      HS Code 04062028 FAQ

      What is HS code 04062028?

      HS code 04062028 is used for Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4.

      What quantity unit is used for HS code 04062028?

      The quantity unit listed for HS code 04062028 is kilograms (KG).

      What is the MFN duty rate for HS code 04062028?

      The MFN duty rate shown for HS code 04062028 is $2.269/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.

      Are special tariff programs listed for HS code 04062028?

      The special tariff program text listed for HS code 04062028 is Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50,. Program eligibility depends on the current tariff schedule and shipment details.