Harmonized tariff code
HS Code 04069046: Swiss Or Emmenthaler Cheese With Eye Formation, Nesoi
HS code 04069046 covers Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4. The quantity unit is kilograms (KG). The MFN duty rate is 6.4%. Special tariff programs listed for this code include Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Product Information
Code hierarchy
Chapter 04 - Dairy, eggs, honey, and edible products Heading 0406 Subheading 040690
Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Special tariff preference programs
Trade States
Importing US states
- New Jersey
Exporting US states
- Idaho
- New Mexico
Description in Multiple Languages
- الجبن السويسري أو emmenthaler مع تشكيل العين، أخر، مع مراعاة إضافة. الولايات المتحدة إيضاح 25 إلى الفصل. 4
- Schweizer oder Emmentaler Käse mit Augenbildung, nesoi vorbehaltlich hinzuzufügen. US Anmerkung 25 zu Ch. 4
- queso suizo o emmenthaler con formación de ojos, nep, sujeto a añadir. EE.UU. nota 25 de Ch. 4
- fromage suisse ou Emmenthal avec formation des yeux, ndnca, sous réserve d`ajouter. Constatons 25 à Ch. 4
- 目の形成、nesoi、対象とスイスやemmenthalerチーズを追加します。米国は、CHに25注意してください。 4
- 눈 형성, 기타의, 주제 스위스 또는 emmenthaler 치즈 추가 할 수 있습니다. 미국은 채널 25 있습니다. 4
- 用眼的形成,我要留言,受瑞士或emmenthaler奶酪添加。我们注意到25章。 4
Similar HS Codes
04069016-edam-and-gouda-cheese-nesoi-subject-to-add-us
04069018-edam-and-gouda-cheese-nesoi-not-subject-to-gen
04069020-gjetost-cheese-from-goat-s-milk-whey-or-whey
04069025-gjetost-cheese-made-from-goats-milk-whey-or
04069032-goya-cheese-from-cow-s-milk-not-in-original
04069033-goya-cheese-not-from-cow-s-milk-nesoi-not
04069034-sbrinz-cheese-nesoi-subject-to-gen-note-15-of
04069036-sbrinz-cheese-from-cow-s-milk-nesoi-subject-to
04069037-sbrinz-cheese-from-cow-s-milk-nesoi-not-subject
04069038-sbrinz-cheese-not-from-cow-s-milk-nesoi-not
04069039-romano-from-cows-milk-reggiano-parmeson
04069041-romano-reggiano-parmeson-provolne-and
04069042-romano-reggiano-parmeson-provolne-and
04069043-reggiano-parmeson-provolne-and-provoletti
04069044-swiss-or-emmenthaler-cheese-with-eye-formation
04069046-swiss-or-emmenthaler-cheese-with-eye-formation
04069048-swiss-or-emmenthaler-cheese-with-eye-formation
04069049-gammelost-and-nokkelost-cheese
04069051-colby-cheese-nesoi-subject-to-gen-note-15-of
04069052-colby-cheese-nesoi-subject-to-add-us-note-19
04069054-colby-cheese-nesoi-not-subject-to-gen-note-15
04069056-cheeses-nesoi-from-sheep-s-milk-in-original
04069057-pecorino-cheese-from-sheep-s-milk-in-original
04069059-cheeses-substitute-for-cheese-including
04069061-cheeses- -substitutes-for-cheese-incl-mixtures
04069063-cheeses- -substitutes-for-cheese-incl-mixtures
04069066-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069068-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069072-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069074-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069076-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069078-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069082-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069084-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069086-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069088-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069090-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069092-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069093-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069094-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069095-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069097-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069099-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069005-bryndza-cheese-not-grated-or-powdered-not
04069006-cheddar-cheese-neosi-subject-to-gen-note-15-of
04069008-cheddar-cheese-neosi-subject-to-add-us-note-18
04069012-cheddar-cheese-nesoi-not-subject-to-gen-note
04069028-goya-cheese-nesoi-subject-to-gen-note-15-of
04069031-goya-cheese-from-cow-s-milk-not-in-original
emmenthaler cheese formation subject More on HS code 04069046
HS Code 04069046 FAQ
What is HS code 04069046?
HS code 04069046 is used for Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4.
What quantity unit is used for HS code 04069046?
The quantity unit listed for HS code 04069046 is kilograms (KG).
What is the MFN duty rate for HS code 04069046?
The MFN duty rate shown for HS code 04069046 is 6.4%. Tariff rates can change, so verify the current official tariff schedule before shipment.
Are special tariff programs listed for HS code 04069046?
The special tariff program text listed for HS code 04069046 is Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.