HS CODES

Harmonized tariff code

HS Code 16041925: Bonito, Yellowtail And Pollock, Whole Or In Pieces, But Not Minced

HS code 16041925 covers Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil. The quantity unit is kilograms (KG). The MFN duty rate is 5%. Special tariff programs listed for this code include Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil

HS code 160419550 refers to prepared or preserved fish fillets, including those that are minced or ground. These goods are typically packaged for retail sale and are a popular ingredient in many dishes around the world.
HS code 1604.19.25
Quantity unit kilograms (KG)
MFN duty rate 5%
Bound rate Yes
Chapter 16 - Meat, fish, or crustacean preparations

Code hierarchy

Chapter 16 - Meat, fish, or crustacean preparations Heading 1604 Subheading 160419

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Australia Special Rate Generalized System of Preferences (GSP) Bahrain Special Rate NAFTA for Canada Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

      Description in Multiple Languages

      • بونيتو، التونة وبولوك، كاملة أو مقطعة، ولكن لا مفروم، في حاويات محكمة الإغلاق، في مجال النفط
      • Bonito, yellowtail und Seelachs, ganz oder in Stücken, jedoch nicht fein zerkleinert, in luftdichten Behältern, in Öl
      • Bonito, jurel y Pollock, entero o en trozos, pero no picada, en recipientes herméticos, en aceite de
      • Bonito, jaune et goberge, entiers ou en morceaux, mais non hachés, dans des récipients étanches à l`air, dans l`huile
      • बोनिटो, yellowtail और पोलक, पूरे या टुकड़ों में नहीं, बल्कि हवा बंद कंटेनर में कीमा बनाया हुआ, तेल में,
      • ブリやスケトウダラ、全体または部分ではなく、ボニート、油で、気密容器に、みじん切り
      • 방어 및 폴록 전체 또는 조각 아니라 가다랑어 오일, 밀폐 용기에 다진
      • Bonito, savelha e Pollock, inteiros ou em pedaços, mas não picada, em recipientes hermeticamente fechados, em óleo
      • Тунец, сельдь и минтай, целиком или в кусках, но не фарш, в герметичных контейнерах, в масле
      • 鲣鱼,黄和鳕鱼,整条或切块,但未绞碎,在密闭容器中,在油

      Similar HS Codes

      16041120-prepared-or-preserved-salmon-whole-or-in-pieces
      16041140-prepared-or-preserved-salmon-whole-or-in-pieces
      16041220-prepared-or-preserved-herrings-whole-or-in
      16041240-herrings-whole-or-in-pieces-but-not-minced-in
      16041260-herrings-prepared-or-preserved-whole-or-in
      16041310-smoked-sardines-in-oil-not-skinned-nor-boned
      16041320-sardines-not-smoked-sardinella-brisling-or
      16041330-sardines-sardinella-brisling-or-sprats-skinned
      16041340-sardines-sardinella-brisling-sprats-in
      16041390-sardines-sardinella-and-brisling-or-sprats-not
      16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
      16041422-tunas-and-skipjack-not-in-oil-in-airtight
      16041430-tunas-and-skipjack-not-in-oil-in-airtight
      16041440-tunas-and-skipjack-not-in-airtight-containers
      16041450-tunas-and-skipjack-not-in-airtight-containers
      16041470-bonito-sarda-spp--in
      16041480-bonito-sarda-spp--not-in
      16041620-anchovies-whole-or-in-pieces-but-not-minced-in
      16041640-prepared-or-preserved-anchovies-whole-or-in
      16041660-prepared-or-preserved-anchovies-whole-or-in
      16041910-bonito-yellowtail-and-pollock-whole-or-in
      16041920-prepared-or-preserved-fish-nesi-whole-or-in
      16041925-bonito-yellowtail-and-pollock-whole-or-in
      16041930-prepared-or-preserved-fish-nesi-whole-or-in
      16041940-fish-sticks-and-like-products-of-any-size-or
      16041950-fish-sticks-and-like-products-of-any-size-or
      16041960-prepared-or-preserved-fish-nesi-in-oil-and-in
      16041980-prepared-or-preserved-fish-whole-or-in-pieces
      99160410-oman-goods-in-subheading-0401-30-75-and-like
      99160411-oman-goods-in-subheading-0401-30-75-above-u-s
      99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65
      99160413-oman-goods-in-subheading-0403-90-78-above-u-s
      99160414-oman-goods-in-subheading-0405-10-20-above-u-s
      99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or
      99160416-oman-goods-in-subheading-0405-90-20-above-u-s
      16041500-prepared-or-preserved-mackerel-whole-or-in
      Bonito yellowtail pollock pieces minced airtight containers More on HS code 16041925

      HS Code 16041925 FAQ

      What is HS code 16041925?

      HS code 16041925 is used for Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil.

      What quantity unit is used for HS code 16041925?

      The quantity unit listed for HS code 16041925 is kilograms (KG).

      What is the MFN duty rate for HS code 16041925?

      The MFN duty rate shown for HS code 16041925 is 5%. Tariff rates can change, so verify the current official tariff schedule before shipment.

      Are special tariff programs listed for HS code 16041925?

      The special tariff program text listed for HS code 16041925 is Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.