HS CODES

Harmonized tariff code

HS Code 18061015: Cocoa Powder, Sweetened, W/less Than 65% By Dry Wt. Sugar, Not

HS code 18061015 covers Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18. The quantity unit is kilograms (KG). The MFN duty rate is 21.7 cents/kg. Special tariff programs listed for this code include Free (JO,MX) See 9914.17.05, 9914.17.40 (BH) See 9911.17.05, 9911.17.40 (CL) See 9912.17.05, 9912.17.40 (MA) See 9916.17.05, 9916.17.40 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.40 (SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18

HS code 180610000 refers to chocolate and cocoa powder. These goods are commonly used in the production of confectionery products such as chocolate bars, cakes, and pastries.
HS code 1806.10.15
Quantity unit kilograms (KG)
MFN duty rate 21.7 cents/kg
Bound rate Yes
Chapter 18 - Cocoa and cocoa preparations

Code hierarchy

Chapter 18 - Cocoa and cocoa preparations Heading 1806 Subheading 180610

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Bahrain Special Rate Chile Special Rate Jordan Special Rate Morocco Special Rate NAFTA for Mexico Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

      Description in Multiple Languages

      • مسحوق الكاكاو، المحلاة، ث / أقل من 65٪ من بالوزن الجاف. السكر، لا يخضع لمذكرة جنرال 15 أو إضافة مذكرة الولايات المتحدة 1 إلى الفصل. 18
      • Kakaopulver, gesüßte, w / weniger als 65% der Trocken wt. Zucker, die nicht unter gen Note 15 oder US-Anmerkung 1 zu Ch hinzufügen. 18
      • Cacao en polvo, azucarado, w / menos de 65% en peso seco. azúcar, no están sujetos a generación nota 15 o añadir nota 1 de los EEUU con los MM. 18
      • Poudre de cacao, sucré, w / moins de 65% en poids sec. sucre, non soumis à la note 15 gen ou ajouter une note US 1 à Ch. 18
      • ココア粉末は、乾燥重量、W / 65%未満を甘く。砂糖、GENノート15またはCHへの米国のノート1を追加しない対象。 18
      • 코코아 분말, 건조 중량으로 w / 65 % 미만 청량. 설탕, 세대 노트 15 장에 미국 주 1을 추가 할 수 없습니다 될 수 있습니다. (18)
      • 可可粉,通过干重量增甜,瓦特/小于65%。糖,不受根注15,或添加我们注意到1章。 18

      Similar HS Codes

      18061034-cocoa-powder-sweetened-neosi-subject-to-add-us
      18061038-cocoa-powder-sweetened-neosi-not-subject-to
      18061043-cocoa-powder-o 90%-by-dry-wt-of-sugar-subject
      18061065-cocoa-powder-o 90%-by-dry-wt-of-sugar-neosi
      18061075-cocoa-powder-o 90%-by-dry-wt-of-sugar
      18061005-cocoa-powder-sweetened-w less-than-65%-by-dry
      18061010-cocoa-powder-sweetened-w less-than-65%-by-dry
      18061015-cocoa-powder-sweetened-w less-than-65%-by-dry
      18061022-cocoa-powder-o 65%-but-less-than-90%-by-dry-wt
      powder sweetened subject More on HS code 18061015

      HS Code 18061015 FAQ

      What is HS code 18061015?

      HS code 18061015 is used for Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18.

      What quantity unit is used for HS code 18061015?

      The quantity unit listed for HS code 18061015 is kilograms (KG).

      What is the MFN duty rate for HS code 18061015?

      The MFN duty rate shown for HS code 18061015 is 21.7 cents/kg. Tariff rates can change, so verify the current official tariff schedule before shipment.

      Are special tariff programs listed for HS code 18061015?

      The special tariff program text listed for HS code 18061015 is Free (JO,MX) See 9914.17.05, 9914.17.40 (BH) See 9911.17.05, 9911.17.40 (CL) See 9912.17.05, 9912.17.40 (MA) See 9916.17.05, 9916.17.40 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.40 (SG). Program eligibility depends on the current tariff schedule and shipment details.