Harmonized tariff code
HS Code 19012005: Mixes For Bakers Wares (dairy Prod. Of Ch4 Us Note 1), O/25% By Wt
HS code 19012005 covers Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15. The quantity unit is kilograms (KG). The MFN duty rate is 10%. Special tariff programs listed for this code include Free (A*,AU,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Product Information
HS code 190120000 refers to mixtures of sweet biscuits and waffles coated with chocolate. These goods are a popular snack and are often enjoyed with a cup of coffee or tea.
Code hierarchy
Chapter 19 - Cereal, flour, starch, or milk preparations Heading 1901 Subheading 190120
Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.
Special tariff preference programs
Trade States
Importing US states
Exporting US states
Description in Multiple Languages
- خليط للالخبازين التركيبات (همز الألبان. بالملاحظة CH4 الولايات المتحدة 1)، س / 25٪ من زبد WT، وليس التجزئة، subj. لإضافة. NTE الولايات المتحدة من 10 إلى Ch.4، وليس GN15
- Mixes für Bäcker Waren (Milch prod. Von Ch4 US Anmerkung 1), o / 25 Gew% Butterfett, nicht Einzelhandel, subj. hinzufügen. US nte 10 bis CH.4, nicht GN15
- Mezclas para los panaderos mercancías (prod lácteos. De nota Ch4 US 1), o / 25% en grasa de mantequilla en peso, no menor, Suj. añadir. EE.UU. NTE 10 a Ch.4, no GN15
- Préparations pour les produits boulangers (prod produits laitiers. Ch4 de la note US 1), o / 25% en poids de matière grasse, pas de vente au détail, STAB. ajouter. US NTE 10 à Ch.4, non GN15
- बेकर माल के लिए मिक्स wt मक्खन, खुदरा नहीं, subj से, ओ / 25% (डेयरी prod Ch4 अमेरिका टिप्पणी 1 की।)। जोड़ने के लिए। अमेरिका Ch.4, नहीं GN15 करने के लिए 10 NTE
- パン用品のためのミックス(乳製品PROD。Ch4の米国注1)、O / 25重量%バター脂肪、小売ない、SUBJによって。たす。米国は4章ではなく、GN15に10をNTE
- 빵 굽는 실력 믹스 (유제품 찌르다. 4 장 미국 주 1), O / 25 % 중량 버터, 소매없는, 흔들림 감지하여. 추가 할 수 있습니다. 미국은 4 장을하지 GN15 10을 NTE
- Misturas para pastelaria mercadorias (prod leiteiro. De nota Ch4 US 1), o / a 25% em peso de gordura de manteiga, não retalho, subj. adicionar. US nte 10 a Ch.4, não GN15
- Смеси для пекари изделий (молочные прод. СН4 США примечание 1), о / 25% по весу, а не молочным розничной торговли, Subj. добавить. США NTE от 10 до CH.4, не GN15
- 对于面包制品混合重量乳脂,不零售,SUBJ,O / 25%(乳品PROD Ch4的美国注1)。加上。美国NTE 10〜4章,而不是GN15
Similar HS Codes
19012005-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012015-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012025-mixes-and-doughs-for-the-prep-of-bakers-wares-of
19012040-mixes-for-bakers-wares-o 25%-bf-not-retail
19012042-mixes-for-bakers-wares-n o-25%-bf-not-retail
19012045-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012050-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012080-mixes-for-bakers-wares-n o-25%-bf-not-retail
bakers butterfat retail More on HS code 19012005
HS Code 19012005 FAQ
What is HS code 19012005?
HS code 19012005 is used for Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15.
What quantity unit is used for HS code 19012005?
The quantity unit listed for HS code 19012005 is kilograms (KG).
What is the MFN duty rate for HS code 19012005?
The MFN duty rate shown for HS code 19012005 is 10%. Tariff rates can change, so verify the current official tariff schedule before shipment.
Are special tariff programs listed for HS code 19012005?
The special tariff program text listed for HS code 19012005 is Free (A*,AU,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.