HS Code 19012025: Mixes And Doughs For The Prep Of Bakers Wares Of Heading 1905

HS code 19012025 covers Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi. The quantity unit is kilograms (KG). The MFN duty rate is 42.3 cents/kg + 8.5%. Special tariff programs listed for this code include Free (JO,MX) See 9914.17.05, 9914.17.65 (BH) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9916.17.05, 9916.17.65 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.65 (SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi

HS code 190120000 refers to mixtures of sweet biscuits and waffles coated with chocolate. These goods are a popular snack and are often enjoyed with a cup of coffee or tea.

HS code 1901.20.25

Quantity unit kilograms (KG)

MFN duty rate 42.3 cents/kg + 8.5%

Bound rate Yes

Chapter 19 - Cereal, flour, starch, or milk preparations

Code hierarchy

Chapter 19 - Cereal, flour, starch, or milk preparations Heading 1901 Subheading 190120

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Bahrain Special Rate Chile Special Rate Jordan Special Rate Morocco Special Rate NAFTA for Mexico Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

Exporting US states

Description in Multiple Languages

يمزج وعجائن لالإعدادية من الخبازين التركيبات الداخلة في البند 1905، تحتوي على أكثر من 25٪ وزنا من زبد، غير مهيأة للبيع بالتجزئة، أخر
Mischungen und Teig, zum Herstellen von Backwaren der Position 1905, mehr als 25% Gewicht Butterfett enthält, nicht in Aufmachungen für den Einzelverkauf, nesoi
Mezclas y pastas para la preparación de productos de panadería pastelería o galletería de la partida 1905, que contiene más del 25% en peso de grasa de mantequilla, sin acondicionar para la venta al por menor, nep
Mixes et pour la préparation PÂTES des boulangers marchandises du n ° 1905, contenant plus de 25% en poids de matières grasses butyriques, non conditionnés pour la vente au détail, ndnca
घोला जा सकता है और 1905 शीर्षक, मक्खन के वजन द्वारा 25% से युक्त के बेकर माल की तैयारी के लिए doughs, नहीं खुदरा बिक्री, nesoi के लिए रखा
ミックスとバターの重量で25％以上を含む、1905年の見出しのパン用品の準備のために生地、小売用にしたものを、nesoi
믹스와 버터의 중량 이상 25 %를 포함, 1905 호의 빵 굽는 실력의 준비를 위해 가루 반죽은, 소매 판매, 기타의 용의 것을 제외
Misturas e pastas para a preparação de produtos de padaria da posição 1905, contendo mais de 25% em peso de nata, não acondicionados para venda a retalho, nesoi
Смеси и тесто для приготовительных пекарей изделий товарной позиции 1905, содержащей более 25% по массе молочного жира, не расфасованные для розничной продажи, прочей
混合和面团的航向1905年，包含超过25％重量的乳脂的面包制品的准备，非供零售用，我要留言

Similar HS Codes

HS Code 19012025 FAQ

What is HS code 19012025?

HS code 19012025 is used for Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi.

What quantity unit is used for HS code 19012025?

The quantity unit listed for HS code 19012025 is kilograms (KG).

What is the MFN duty rate for HS code 19012025?

The MFN duty rate shown for HS code 19012025 is 42.3 cents/kg + 8.5%. Tariff rates can change, so verify the current official tariff schedule before shipment.

Are special tariff programs listed for HS code 19012025?

The special tariff program text listed for HS code 19012025 is Free (JO,MX) See 9914.17.05, 9914.17.65 (BH) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9916.17.05, 9916.17.65 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.65 (SG). Program eligibility depends on the current tariff schedule and shipment details.