HS CODES

Harmonized tariff code

HS Code 20060030: Ginger Root, Preserved By Sugar (drained, Glace Or Crystallized

HS code 20060030 covers Ginger root, preserved by sugar (drained, glace or crystallized). The quantity unit is kilograms (KG). The MFN duty rate is 2.4%. Special tariff programs listed for this code include Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Ginger root, preserved by sugar (drained, glace or crystallized)

HS code 200600555 refers to canned sweet corn. This product is a popular ingredient in various dishes and can be enjoyed as a side dish on its own.
HS code 2006.00.30
Quantity unit kilograms (KG)
MFN duty rate 2.4%
Bound rate Yes
Chapter 20 - Vegetable, fruit, and nut preparations

Code hierarchy

Chapter 20 - Vegetable, fruit, and nut preparations Heading 2006 Subheading 200600

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Australia Special Rate Generalized System of Preferences (GSP) Bahrain Special Rate NAFTA for Canada Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

      Description in Multiple Languages

      • جذر الزنجبيل، والحفاظ عليها من السكر (ينضب، مثلج أو تبلور)
      • Ingwerwurzel, erhalten durch Zucker (abgetropft, glace oder kristallisiert)
      • raíz de jengibre, confitados con azúcar (almibarados, glaseados o escarchados)
      • racine de gingembre, confits au sucre (égouttés, glacés ou cristallisés)
      • अदरक रूट, चीनी द्वारा संरक्षित (सूखा, चिकना या सघन)
      • 砂糖(排水、砂糖漬けまたは結晶化)によって保存ジンジャーの根、
      • 설탕 보존 생강 뿌리, (배수, 설탕을 친 또는 결정화)
      • Raiz de gengibre, conservados em açúcar (caldeadas, cobertas ou cristalizado)
      • Корень имбиря, консервированные с помощью сахара (в сухом состоянии, Глас или кристаллизовать)
      • 姜根,由糖腌制(排水,糖霜或结晶)

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      Ginger preserved drained crystallized More on HS code 20060030

      HS Code 20060030 FAQ

      What is HS code 20060030?

      HS code 20060030 is used for Ginger root, preserved by sugar (drained, glace or crystallized).

      What quantity unit is used for HS code 20060030?

      The quantity unit listed for HS code 20060030 is kilograms (KG).

      What is the MFN duty rate for HS code 20060030?

      The MFN duty rate shown for HS code 20060030 is 2.4%. Tariff rates can change, so verify the current official tariff schedule before shipment.

      Are special tariff programs listed for HS code 20060030?

      The special tariff program text listed for HS code 20060030 is Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG). Program eligibility depends on the current tariff schedule and shipment details.