HS CODES

Harmonized tariff code

HS Code 20079110: Citrus Fruit Pastes And Purees, Being Cooked Preparations

HS code 20079110 covers Citrus fruit pastes and purees, being cooked preparations. The quantity unit is kilograms (KG). The MFN duty rate is 11.2%. Special tariff programs listed for this code include Free (A+,BH,CA,D,E,IL,J,JO,MA,MX,P,PE) 4.4% (AU) 1.4% (CL,SG) 6.7% (OM). Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Product Information

Citrus fruit pastes and purees, being cooked preparations

Goods with HS code 200791100 include jams, jellies, and marmalades made from citrus fruits. These products are typically high in vitamin C and can be enjoyed on toast, biscuits, or used in baking.
HS code 2007.91.10
Quantity unit kilograms (KG)
MFN duty rate 11.2%
Bound rate Yes
Chapter 20 - Vegetable, fruit, and nut preparations

Code hierarchy

Chapter 20 - Vegetable, fruit, and nut preparations Heading 2007 Subheading 200791

Bound means the listed rate is committed under trade rules. Tariff rates and program eligibility can change, so verify the current official tariff schedule before shipment.

Special tariff preference programs

Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading Australia Special Rate Bahrain Special Rate NAFTA for Canada Chile Special Rate Africa Growth and Opportunity Act (AGOA) Caribbean Basin Initiative (CBI) Israel Special Rate Jordan Special Rate Andean Trade Preference Act (ATPA) Morocco Special Rate NAFTA for Mexico Peru Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Oman Special Rate Singapore Special Rate

Trade States

Importing US states

    Exporting US states

      Description in Multiple Languages

      • المعاجين الحمضيات وبوريس، ويجري التحضير المطبوخة
      • Zitrusfruchtpasten und Pürees, wobei gekochte Zubereitungen
      • pastas y purés de frutas cítricas, obtenidos por cocción
      • pâtes de fruits d`agrumes et purées, par cuisson
      • 準備を調理しているシトラスフルーツペーストとピューレ、
      • 감귤 류의 과일 페이스트와 퓨레,있는 요리 준비
      • 柑橘类水果酱和果泥,是熟制品

      Similar HS Codes

      20079110-citrus-fruit-pastes-and-purees-being-cooked
      20079140-orange
      20079190-citrus-jams-fruit-jellies-and-marmalades-other
      20079905-lingonberry-and-raspberry
      20079910-strawberry
      20079915-currant-and-other-berry-jams
      20079920-apricot
      20079925-cherry
      20079930-guava
      20079935-peach
      20079940-pineapple
      20079945-jams
      20079948-apple-quince-and-pear-pastes-and-purees-being
      20079950-guava-and-mango-pastes-and-purees-being-cooked
      20079955-papaya-pastes-and-purees-being-cooked
      20079960-strawberry-pastes-and-purees-being-cooked
      20079965-fruit-pastes-and-purees-nesi-and-nut-pastes-and
      20079970-currant-and-berry-fruit
      20079975-fruit-jellies-other-than-currant-and
      Citrus pastes purees cooked preparations More on HS code 20079110

      HS Code 20079110 FAQ

      What is HS code 20079110?

      HS code 20079110 is used for Citrus fruit pastes and purees, being cooked preparations.

      What quantity unit is used for HS code 20079110?

      The quantity unit listed for HS code 20079110 is kilograms (KG).

      What is the MFN duty rate for HS code 20079110?

      The MFN duty rate shown for HS code 20079110 is 11.2%. Tariff rates can change, so verify the current official tariff schedule before shipment.

      Are special tariff programs listed for HS code 20079110?

      The special tariff program text listed for HS code 20079110 is Free (A+,BH,CA,D,E,IL,J,JO,MA,MX,P,PE) 4.4% (AU) 1.4% (CL,SG) 6.7% (OM). Program eligibility depends on the current tariff schedule and shipment details.