HS Code Chapter 02: Meat and edible meat offal

0201.10.05 Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS 0201.10.10 Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2 0201.10.50 Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2 0201.20.02 High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.04 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.06 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.10 High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.30 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.50 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.80 Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 0201.30.02 High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.04 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.06 Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.10 High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.30 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.50 Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.80 Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 0202.10.05 Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS 0202.10.10 Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2 0202.10.50 Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2 0202.20.02 High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.04 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.06 Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS 0202.20.10 High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.30 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.50 Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.80 Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2 0202.30.02 High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.04 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.06 Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS 0202.30.10 High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.30 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.50 Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.80 Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2 0203.11.00 Carcasses and half-carcasses of swine, fresh or chilled 0203.12.10 Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in 0203.12.90 Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed 0203.19.20 Meat of swine nesi, retail cuts, fresh or chilled 0203.19.40 Meat of swine, nesi, non retail cuts, fresh or chilled 0203.21.00 Carcasses and half-carcasses of swine, frozen 0203.22.10 Frozen retail cuts of hams, shoulders and cuts thereof, with bone in 0203.22.90 Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts 0203.29.20 Frozen retail cuts of meat of swine, nesi 0203.29.40 Frozen meat of swine, other than retail cuts, nesi 0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21.00 Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled 0204.22.20 Cuts of lamb meat with bone in, fresh or chilled 0204.22.40 Cuts of sheep meat with bone in, nesi, fresh or chilled 0204.23.20 Boneless meat of lamb, fresh or chilled 0204.23.40 Boneless meat of sheep, nesi, fresh or chilled 0204.30.00 Carcasses and half-carcasses of lamb, frozen 0204.41.00 Carcasses and half-carcasses of sheep, other than lamb, frozen 0204.42.20 Cuts of lamb meat with bone in, frozen 0204.42.40 Cuts of sheep meat with bone in, nesi, frozen 0204.43.20 Boneless meat of lamb, frozen 0204.43.40 Boneless meat of sheep, nesi, frozen 0204.50.00 Meat of goats, fresh, chilled or frozen 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0206.10.00 Edible offal of bovine animals, fresh or chilled 0206.21.00 Tongues of bovine animals, frozen 0206.22.00 Livers of bovine animals, frozen 0206.29.00 Edible offal of bovine animals, except tongues or livers, frozen 0206.30.00 Edible offal of swine, fresh or chilled 0206.41.00 Livers of swine, frozen 0206.49.00 Edible offal of swine, except liver, frozen 0206.80.00 Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled 0206.90.00 Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen 0207.11.00 Chickens, not cut in pieces, fresh or chilled 0207.12.00 Chickens, not cut in pieces, frozen 0207.13.00 Cuts and offal of chickens, fresh or chilled 0207.14.00 Cuts and offal of chickens, frozen 0207.24.00 Turkeys, not cut in pieces, fresh or chilled 0207.25.20 Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen 0207.25.40 Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen 0207.26.00 Cuts and offal of turkeys, fresh or chilled 0207.27.00 Cuts and offal of turkeys, frozen 0207.32.00 Ducks, geese or guineas, not cut in pieces, fresh or chilled 0207.33.00 Ducks, geese or guineas, not cut in pieces, frozen 0207.34.00 Fatty livers of ducks, geese or guineas, fresh or chilled 0207.35.00 Cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled 0207.36.00 Cuts and offal of ducks, geese or guineas, frozen 0208.10.00 Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen 0208.30.00 Meat and edible meat offal of primates, fresh, chilled or frozen 0208.40.00 Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen 0208.50.00 Meat and edible meat offal of reptiles, fresh, chilled or frozen 0208.90.20 Meat and edible offal of deer, fresh, chilled or frozen 0208.90.25 Frog legs, fresh, chilled or frozen 0208.90.30 Fresh, chilled or frozen quail, eviscerated, not in pieces 0208.90.90 Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen 0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0210.11.00 Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked 0210.12.00 Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked 0210.19.00 Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked 0210.20.00 Meat of bovine animals, salted, in brine, dried or smoked 0210.91.00 Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof 0210.92.00 Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof 0210.93.00 Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof 0210.99.20 Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible flours and meals thereof 0210.99.90 Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof