HS Code Chapter 04: Dairy, eggs, honey, and edible products

0401.10.00 Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent 0401.20.20 Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year 0401.20.40 Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year 0401.30.02 Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS 0401.30.05 Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4 0401.30.25 Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4 0401.30.42 Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS 0401.30.50 Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4 0401.30.75 Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4 0402.10.05 Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN15 0402.10.10 Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 7 0402.10.50 Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi 0402.21.02 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to GN15 0402.21.05 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 7 0402.21.25 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note7 0402.21.27 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 15 0402.21.30 Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 7 0402.21.50 Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 7 0402.21.73 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 15 0402.21.75 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4 0402.21.90 Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 9 0402.29.05 Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 15 0402.29.10 Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4 0402.29.50 Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 10 0402.91.03 Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS 0402.91.06 Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS 0402.91.10 Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4 0402.91.30 Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4 0402.91.70 Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4 0402.91.90 Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers 0402.99.03 Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS 0402.99.06 Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS 0402.99.10 Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4 0402.99.30 Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4 0402.99.45 Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4 0402.99.55 Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4 0402.99.68 Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS 0402.99.70 Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4 0402.99.90 Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4 0403.10.05 Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS 0403.10.10 Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4 0403.10.50 Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4 0403.10.90 Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa 0403.90.02 Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS 0403.90.04 Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4 0403.90.16 Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4 0403.90.20 Fluid buttermilk 0403.90.37 Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS 0403.90.41 Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4 0403.90.45 Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4 0403.90.47 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS 0403.90.51 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4 0403.90.55 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4 0403.90.57 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS 0403.90.61 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4 0403.90.65 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4 0403.90.72 Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS 0403.90.74 Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4 0403.90.78 Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4 0403.90.85 Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments 0403.90.87 Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15 0403.90.90 Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4 0403.90.95 Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10 0404.10.05 Whey protein concentrates 0404.10.08 Modified whey (except protein conc.), subject to gen. note 15 of the HTS 0404.10.11 Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.4 0404.10.15 Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or 0404.10.20 Fluid whey, whether or not concentrated or containing added sweeteners 0404.10.48 Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS 0404.10.50 Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4 0404.10.90 Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4 0404.90.10 Milk protein concentrates 0404.90.28 Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 15 0404.90.30 Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 10 0404.90.50 Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10 0404.90.70 Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 4 0405.10.05 Butter subject to general note 15 (outside quota) 0405.10.10 Butter subject to quota pursuant to chapter 4 additional US note 6 0405.10.20 Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6 0405.20.10 Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota) 0405.20.20 Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14 0405.20.30 Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14 0405.20.40 Butter substitute dairy spreads, containing 45% or less butterfat by weight 0405.20.50 Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota) 0405.20.60 Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10 0405.20.70 Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10 0405.20.80 Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 1 0405.90.05 Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota) 0405.90.10 Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14 0405.90.20 Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14 0406.10.02 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS 0406.10.04 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4 0406.10.08 Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4 0406.10.12 Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15 0406.10.14 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15 0406.10.18 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15 0406.10.24 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15 0406.10.28 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15 0406.10.34 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15 0406.10.38 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15 0406.10.44 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15 0406.10.48 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15 0406.10.54 Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15 0406.10.58 Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 0406.10.64 Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15 0406.10.68 Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj .. 0406.10.74 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15 0406.10.78 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15 0406.10.84 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15 0406.10.88 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15 0406.10.95 Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat 0406.20.10 Roquefort cheese, grated or powdered 0406.20.15 Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 0406.20.22 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS 0406.20.24 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4 0406.20.28 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 0406.20.29 Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.31 Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4 0406.20.33 Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4 0406.20.34 Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.36 Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 0406.20.39 Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4 0406.20.43 Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.44 Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4 0406.20.48 Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4 0406.20.49 Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS 0406.20.51 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4 0406.20.53 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 0406.20.54 Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered 0406.20.55 Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered 0406.20.56 Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS 0406.20.57 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered 0406.20.61 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4 0406.20.63 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 0406.20.65 Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4 0406.20.67 Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4 0406.20.69 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4 0406.20.71 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 0406.20.73 Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4 0406.20.75 Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4 0406.20.77 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4 0406.20.79 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4 0406.20.81 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4 0406.20.83 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 0406.20.85 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4 0406.20.87 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 0406.20.89 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4 0406.20.91 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4 0406.20.95 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered 0406.30.05 Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4 0406.30.12 Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.14 Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4 0406.30.18 Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4 0406.30.22 Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.24 Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4 0406.30.28 Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4 0406.30.32 Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.34 Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4 0406.30.38 Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4 0406.30.42 Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.44 Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4 0406.30.48 Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4 0406.30.49 Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.51 Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4 0406.30.53 Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4 0406.30.55 Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered 0406.30.56 Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.57 Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN15 0406.30.61 Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15 0406.30.63 Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15 0406.30.65 Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15 0406.30.67 Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15 0406.30.69 Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15 0406.30.71 Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15 0406.30.73 Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15 0406.30.75 Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15 0406.30.77 Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15 0406.30.79 Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15 0406.30.81 Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15 0406.30.83 Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15 0406.30.85 Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15 0406.30.87 Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15 0406.30.89 Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15 0406.30.91 Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15 0406.30.95 Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN15 0406.40.20 Roquefort cheese in original loaves, not grated or powdered, not processed 0406.40.40 Roquefort cheese, other than in original loaves, not grated or powdered, not processed 0406.40.44 Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4 0406.40.48 Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4 0406.40.51 Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS 0406.40.52 Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS 0406.40.54 Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 0406.40.58 Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4 0406.40.70 Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4 0406.90.05 Bryndza cheese, not grated or powdered, not processed 0406.90.06 Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions 0406.90.08 Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4 0406.90.12 Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 0406.90.14 Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS 0406.90.16 Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4