HS Code Chapter 17: Sugars and sugar confectionery

1701.11.05 Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS 1701.11.10 Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17 1701.11.20 Cane sugar, raw, in solid form, to be used for certain polyhydric alcohols 1701.11.50 Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17 1701.12.05 Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS 1701.12.10 Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17 1701.12.50 Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17 1701.91.05 Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS 1701.91.10 Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17 1701.91.30 Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17 1701.91.42 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to gen nte 15 1701.91.44 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to Ch17 US nte 7 1701.91.48 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, not GN 15/Ch 17 US nte 7 1701.91.52 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to gen nte 15 1701.91.54 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to Ch17 US nte 8 1701.91.58 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 8 1701.91.80 Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, nesoi 1701.99.05 Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS 1701.99.10 Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17 1701.99.50 Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17 1702.11.00 Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter 1702.19.00 Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter 1702.20.40 Maple sugar and maple syrup, nesi 1702.30.22 Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov. 1702.30.24 Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov. 1702.30.28 Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi 1702.30.40 Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi 1702.40.22 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov. 1702.40.24 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov. 1702.40.28 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi 1702.40.40 Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi 1702.50.00 Chemically pure fructose 1702.60.22 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15 1702.60.24 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9 1702.60.28 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi 1702.60.40 Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17 1702.90.05 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj to GN 15 1702.90.10 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 5 1702.90.20 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, not subj to GN15/Ch17 US nte 5 1702.90.35 Invert molasses 1702.90.40 Other cane/beet syrups nesi 1702.90.52 Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS 1702.90.54 Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17 1702.90.58 Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17 1702.90.90 Sugars and sugar syrups, and articles containing sugar, neosi 1703.10.30 Cane molasses imported for (a) the commercial extraction of sugar or (b) human consumption 1703.10.50 Cane molasses nesi 1703.90.30 Molasses, other than cane, imported for (a) the commercial extraction of sugar or (b) human consumption 1703.90.50 Molasses nesi 1704.10.00 Chewing gum, not containing cocoa, whether or not sugar-coated 1704.90.10 Candied nuts, not containing cocoa 1704.90.25 Sugar confectionary cough drops, not containing cocoa 1704.90.35 Sugar confections or sweetmeats ready for consumption, not containing cocoa, other than candied nuts or cough drops 1704.90.52 Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS 1704.90.64 Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17 1704.90.68 Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7 1704.90.74 Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17 1704.90.78 Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8 1704.90.90 Sugar confectionery, w/o cocoa, nesoi