HS Code Chapter 19: Cereal, flour, starch, or milk preparations

1901.10.05 Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 15 1901.10.30 Infant formula w/oligossaccharides, for retail sale, o/10% milk solids, not subject to add US note 2 to Ch. 19, not GN15 1901.10.35 Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, subject to Ch4 US note 10, not GN15 1901.10.40 Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not subject to add US note 10 to Ch. 4 1901.10.45 Preps for infant use (not dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not GN15, nesoi 1901.10.55 Preps for infant use, for retail sale, n/o 10% milk solids, subject to gen. note 15 1901.10.60 Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, subject to add US note 2 to Ch. 19, not GN15 1901.10.75 Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, not subject to add US note 2 to Ch. 19, not GN15 1901.10.80 Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, subject to add US note 10 to Ch. 4, not GN15 1901.10.85 Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, not subject to add US note 10 to Ch. 4, not GN15 1901.10.95 Preps for infant use (not dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, nesoi 1901.20.02 Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS 1901.20.05 Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15 1901.20.15 Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15 1901.20.25 Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi 1901.20.40 Mixes for bakers wares, o/25% bf, not retail, nesoi 1901.20.42 Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS 1901.20.45 Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15 1901.20.50 Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15 1901.20.80 Mixes for bakers wares, n/o 25% bf, not retail, nesoi 1901.90.10 Malt extract, fluid 1901.90.20 Malt extract, solid or condensed 1901.90.25 Puddings, ready for immediate consumption without further preparation 1901.90.28 Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat 1901.90.32 Cajeta not made from cow's milk 1901.90.33 Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions 1901.90.34 Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions 1901.90.36 Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4 1901.90.38 Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS 1901.90.42 Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4 1901.90.43 Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4 1901.90.44 Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS 1901.90.46 Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4 1901.90.47 Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4 1901.90.48 Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS 1901.90.70 Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi 1901.90.90 Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi 1902.11.20 Uncooked pasta, not stuffed or otherwise prepared, containing eggs, exclusively pasta 1902.11.40 Uncooked pasta, not stuffed or otherwise prepared, containing eggs, nesi, including pasta packaged with sauce preparations 1902.19.20 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, exclusively pasta 1902.19.40 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, nesi, including pasta packaged with sauce preparations 1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared 1902.30.00 Pasta nesi 1902.40.00 Couscous, whether or not prepared 1903.00.20 Tapioca and substitutes prepared from arrowroot, cassava or sago, in the form of flakes, grains, pearls, siftings or in similar forms 1903.00.40 Tapioca and substitutes, prepared from starch nesi, in the form of flakes, grains, pearls, siftings or in similar forms 1904.10.00 Prepared foods obtained by the swelling or roasting of cereals or cereal products 1904.20.10 Prep food in airtght cont.,of unroast cereal flake/mixture of unroasted/roasted cereal flake/swelled cereal,no apricot/citrus/peach/pear 1904.20.90 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals, nesoi 1904.30.00 Bulgur wheat, in grain form or in form of flakes or other worked grain (except flour,groats & meal), pre-cooked or otherwise prepared, nesoi 1904.90.01 Cereals,other than corn,in grain form or form flakes or other worked grain (not flour,groat & meal), pre-cooked or otherwise prepared, nesoi 1905.10.00 Crispbread 1905.20.00 Gingerbread and the like 1905.31.00 Sweet biscuits 1905.32.00 Waffles and wafers 1905.40.00 Rusks, toasted bread and similar toasted products 1905.90.10 Bread, pastry, cake, biscuit and similar baked products nesi, and puddings whether or not containing chocolate, fruit, nuts or confectionery 1905.90.90 Bakers' wares communion wafers, empty capsules suitable for pharmaceutical use, sealing wafers, rice paper and similar products, nesi