HS Code Chapter 20: Vegetable, fruit, and nut preparations

2001.10.00 Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid 2001.90.10 Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg 2001.90.20 Capers, prepared or preserved by vinegar or acetic acid, nesi 2001.90.25 Artichokes, prepared or preserved by vinegar or acetic acid 2001.90.30 Beans, prepared or preserved by vinegar or acetic acid 2001.90.33 Nopalitos, preserved by vinegar 2001.90.34 Onions, prepared or preserved by vinegar or acetic acid 2001.90.35 Pimientos, prepared or preserved by vinegar or acetic acid 2001.90.38 Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid 2001.90.42 Chestnuts, prepared or preserved by vinegar or acetic acid 2001.90.45 Mangoes, prepared or preserved by vinegar or acetic acid 2001.90.48 Chinese water chestnuts, prepared or preserved by vinegar or acetic acid 2001.90.50 Walnuts, prepared or preserved by vinegar or acetic acid 2001.90.60 Fruits, nuts, and other edible parts of plants, nesi, prepared or preserved by vinegar or acetic acid 2002.10.00 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 2002.90.40 Tomato prep/pres ex by vinegar/acetic acid, powder 2002.90.80 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi 2003.10.01 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid 2003.20.00 Truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003.90.00 Mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid 2004.10.40 Yellow (Solano) potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 2004.10.80 Potatoes (not Solano), prepared or preserved otherwise than by vinegar or acetic acid, frozen 2004.90.10 Antipasto, prepared or preserved otherwise than by vinegar or acetic acid, frozen 2004.90.80 Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen 2004.90.85 Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by vinegar or acetic acid, frozen, not preserved by sugar 2005.10.00 Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.20.00 Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.40.00 Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51.20 Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51.40 Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59.00 Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.60.00 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70.02 Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity not to exceed 730 m ton/yr 2005.70.04 Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity exceeding 730 m ton/yr 2005.70.06 Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20 2005.70.08 Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20 2005.70.12 Olives, green, not pitted, in saline, not ripe 2005.70.16 Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity n/o 2700 m ton/yr 2005.70.18 Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity o/2700 m ton/yr 2005.70.23 Olives, green, in saline, place packed, stuffed, not in containers holding 1 kg or less 2005.70.25 Olives, green, in a saline solution, pitted or stuffed, not place packed 2005.70.50 Olives (not green), in a saline solution, canned, not pitted 2005.70.60 Olives (not green), in a saline solution, canned, pitted 2005.70.70 Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned 2005.70.75 Olives (not green), in a saline solution, not canned, nesi 2005.70.91 Olives, green, container less 13 kg, quota of 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline 2005.70.93 Olives, green, container less than 13 kg, exceed 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline 2005.70.97 Olives, prepared or preserved otherwise than by vinegar, acetic acid or saline soln, not frozen, nesoi 2005.80.00 Sweet corn, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen 2005.91.60 Bamboo shoots in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar 2005.91.97 Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar 2005.99.10 Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen 2005.99.20 Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.30 Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.41 Whole or Sliced water chestnuts, other than Chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid or sugar 2005.99.50 Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.55 Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.80 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.85 Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99.97 Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar 2006.00.20 Cherries, preserved by sugar (drained, glace or crystallized) 2006.00.30 Ginger root, preserved by sugar (drained, glace or crystallized) 2006.00.40 Pineapples, preserved by sugar (drained, glace or crystallized) 2006.00.50 Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized) 2006.00.60 Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized) 2006.00.70 Fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized) 2006.00.90 Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures, 2007.10.00 Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net 2007.91.10 Citrus fruit pastes and purees, being cooked preparations 2007.91.40 Orange marmalade 2007.91.90 Citrus jams, fruit jellies, and marmalades (other than orange) 2007.99.05 Lingonberry and raspberry jams 2007.99.10 Strawberry jam 2007.99.15 Currant and other berry jams, nesi 2007.99.20 Apricot jam 2007.99.25 Cherry jam 2007.99.30 Guava jam 2007.99.35 Peach jam 2007.99.40 Pineapple jam 2007.99.45 Jams, nesi 2007.99.48 Apple, quince and pear pastes and purees, being cooked preparations 2007.99.50 Guava and mango pastes and purees, being cooked preparations 2007.99.55 Papaya pastes and purees, being cooked preparations 2007.99.60 Strawberry pastes and purees, being cooked preparations 2007.99.65 Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations 2007.99.70 Currant and berry fruit jellies 2007.99.75 Fruit jellies, other than currant and berry 2008.11.02 Peanut butter and paste, subject to gen. note 15 of the HTS 2008.11.05 Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15 2008.11.15 Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20 2008.11.22 Blanched peanuts, subject to gen. note 15 of the HTS 2008.11.25 Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15 2008.11.35 Blanched peanuts, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12 2008.11.42 Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS 2008.11.45 Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12, not GN15 2008.11.60 Peanuts, otherwise prepared or preserved, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12 2008.19.10 Brazil nuts and cashew nuts, otherwise prepared or preserved, nesi 2008.19.15 Coconuts, otherwise prepared or preserved, nesi 2008.19.20 Filberts, otherwise prepared or preserved, nesi 2008.19.25 Pecans, otherwise prepared or preserved, nesi 2008.19.30 Pignolia and pistachio nuts, otherwise prepared or preserved, nesi 2008.19.40 Almonds, otherwise prepared or preserved, nesi 2008.19.50 Watermelon seeds, otherwise prepared or preserved, nesi 2008.19.85 Mixtures of nuts or other seeds otherwise prepared or preserved, nesi 2008.19.90 Other nuts and seeds nesi, excluding mixtures, otherwise prepared or preserved, nesi 2008.20.00 Pineapples, otherwise prepared or preserved, nesi 2008.30.10 Peel of oranges, mandarins, clementines, wilkings and similar citrus hybrids, otherwise prepared or preserved, nesi 2008.30.20 Peel of lemons, otherwise prepared or preserved, nesi 2008.30.30 Peel of citrus fruit, nesi, otherwise prepared or preserved, nesi 2008.30.35 Orange pulp, otherwise prepared or preserved, nesi 2008.30.37 Citrus fruit pulp other than orange, otherwise prepared or preserved, nesi 2008.30.40 Oranges (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.42 Satsumas, prepared or preserved, in airtight containers, aggregate quantity n/o 40,000 metric tons/calandar yr 2008.30.46 Satsumas, prepared or preserved, in airtight containers, aggregate quantity o/40,000 metric tons/calandar yr 2008.30.48 Mandarins (other than satsuma), prepared or preserved, nesoi 2008.30.55 Clementines, wilkings and similar citrus hybrids (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.60 Lemons (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.66 Limes (other than peel or pulp), otherwise prepared or preserved, not elsewhere specified or included 2008.30.70 Grapefruit (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.80 Kumquats (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.85 Citron (other than peel or pulp), otherwise prepared or preserved, nesi 2008.30.96 Citrus fruit nesoi (including bergamots), other than peel or pulp, otherwise prepared or preserved, nesoi 2008.40.00 Pears, otherwise prepared or preserved, nesi 2008.50.20 Apricot pulp, otherwise prepared or preserved, nesi 2008.50.40 Apricots, other than pulp, otherwise prepared or preserved, nesi 2008.60.00 Cherries, otherwise prepared or preserved, nesi 2008.70.10 Nectarines, otherwise prepared or preserved, not elsewhere specified or included 2008.70.20 Peaches (excluding nectarines), otherwise prepared or preserved, not elsewhere specified or included 2008.80.00 Strawberries, otherwise prepared or preserved, nesi 2008.91.00 Palm hearts, otherwise prepared or preserved, nesi 2008.92.10 Mixtures of fruit or edible parts of plants, in airtight cont. excl. apricots, citrus, peaches or pears (incl. canned tropical fruit salad) 2008.92.90 Mixtures of fruit or other edible parts of plants, otherwise prepared or preserved, nesi (excluding tropical fruit salad) 2008.99.05 Apples, otherwise prepared or preserved, nesi 2008.99.10 Avocados, otherwise prepared or preserved, nesi 2008.99.13 Banana pulp, otherwise prepared or preserved, nesi 2008.99.15 Bananas, other than pulp, otherwise prepared or preserved, nesi 2008.99.18 Blueberries, otherwise prepared or preserved, nesi. 2008.99.20 Berries, other than blueberries and strawberries, otherwise prepared or preserved, nesi 2008.99.23 Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, otherwise prepared or preserved, nesi 2008.99.25 Dates, otherwise prepared or preserved, nesi 2008.99.28 Figs, otherwise prepared or preserved, nesi 2008.99.29 Grapes, otherwise prepared or preserved, nesi 2008.99.30 Guavas, otherwise prepared or preserved, nesi 2008.99.35 Lychees and longans, otherwise prepared or preserved, nesi 2008.99.40 Mangoes, otherwise prepared or preserved, nesi 2008.99.45 Papaya pulp, otherwise prepared or preserved, nesi 2008.99.50 Papayas, other than pulp, otherwise prepared or preserved, nesi 2008.99.60 Plums (including prune plums and sloes), otherwise prepared or preserved, nesi 2008.99.61 Soybeans, otherwise prepared or preserved, nesi 2008.99.63 Sweet ginger, otherwise prepared or preserved, nesi 2008.99.65 Yucca, otherwise prepared or preserved, nesi 2008.99.70 Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere specified or included 2008.99.71 Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere specified or included 2008.99.80 Pulp of fruit nesi, and other edible parts of plants nesi, excluding mixtures, otherwise prepared or preserved, nesi 2008.99.90 Fruit nesi, and other edible parts of plants nesi, other than pulp and excluding mixtures, otherwise prepared or preserved, nesi 2009.11.00 Orange juice, frozen, unfermented and not containing added spirit 2009.12.25 Orange juice, not frozen, Brix value not exceed 20, not concentrate & not made from juice degree concentration of 1.5 or >, unfermented 2009.12.45 Orange juice, not frozen, of a Brix value not exceeding 20, concentrated, unfermented 2009.19.00 Orange juice, not frozen, of a Brix value exceeding 20, unfermented 2009.21.20 Grapefruit juice, Brix value not exceeding 20, not concentrated and not made from a juice degree of concentration of 1.5 or >, unfermented 2009.21.40 Grapefruit juice, of a Brix value not exceeding 20, concentrated, unfermented 2009.29.00 Grapefruit juice, of a Brix value exceeding 20, unfermented 2009.31.10 Lime juice, of a Brix value not exceeding 20, unfit for beverage purposes, unfermented 2009.31.20 Lime juice, of a Brix value not exceeding 20, fit for beverage purposes, unfermented 2009.31.40 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value not exceeding 20, not concentrated, unfermented 2009.31.60 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value not exceeding 20, concentrated, unfermented 2009.39.10 Lime juice, of a Brix value exceeding 20, unfit for beverage purposes, unfermented 2009.39.20 Lime juice, of a Brix value exceeding 20, fit for beverage purposes, unfermented 2009.39.60 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value exceeding 20, unfermented 2009.41.20 Pineapple juice, of a Brix value not exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented 2009.41.40 Pineapple juice, of a Brix value not exceeding 20, concentrated (in degree of concentration greater than 3.5), unfermented 2009.49.20 Pineapple juice, of a Brix value exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented 2009.49.40 Pineapple juice, of a Brix value exceeding 20, concentrated (in degree of concentration greater than 3.5) 2009.50.00 Tomato juice, concentrated or not concentrated 2009.61.00 Grape juice (including grape must), of a Brix value not exceeding 30, unfermented 2009.69.00 Grape juice (including grape must), of a Brix value exceeding 30, unfermented 2009.71.00 Apple juice, of a Brix value not exceeding 20, unfermented 2009.79.00 Apple juice, of a Brix value exceeding 20, unfermented 2009.80.20 Pear juice, concentrated or not concentrated 2009.80.40 Prune juice, concentrated or not concentrated 2009.80.60 Juice of any other single fruit, nesi, (including cherries and berries), concentrated or not concentrated 2009.80.80 Juice of any single vegetable, other than tomato, concentrated or not concentrated 2009.90.20 Mixtures of vegetable juices, concentrated or not concentrated 2009.90.40 Mixtures of fruit juices, or mixtures of vegetable and fruit juices, concentrated or not concentrated