HS Code Chapter 21: Miscellaneous edible preparations

2101.11.21 Instant coffee, not flavored 2101.11.29 Extracts, essences and concentrates of coffee other than unflavored instant coffee 2101.12.32 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota) 2101.12.34 Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 9 2101.12.38 Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota 2101.12.44 Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 7 2101.12.48 Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota 2101.12.54 Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 8 2101.12.58 Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota 2101.12.90 Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee 2101.20.20 Extracts, essences or concentrates of tea or mate 2101.20.32 Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota) 2101.20.34 Blend syrup (Ch17 add US nte 4) preparation w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US nte 9 2101.20.38 Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota 2101.20.44 Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7 2101.20.48 Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota 2101.20.54 Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8 2101.20.58 Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota 2101.20.90 Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate 2101.30.00 Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 2102.10.00 Active yeasts 2102.20.20 Inactive yeasts (except dried brewers' yeast) 2102.20.40 Dried brewers' yeast, crude 2102.20.60 Single-cell micro-organisms, dead, excluding yeasts, (but not including vaccines of heading 3002) 2102.30.00 Prepared baking powders 2103.10.00 Soy sauce 2103.20.20 Tomato ketchup 2103.20.40 Tomato sauces, nesi 2103.30.20 Mustard flour and meal 2103.30.40 Prepared mustard 2103.90.20 Sauces derived or prepared from fish 2103.90.40 Nonalcoholic preparations of yeast extract (other than sauces) 2103.90.72 Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS 2103.90.74 Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15 2103.90.78 Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17 2103.90.80 Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21 2103.90.90 Sauces and preparations therefor, neosi 2104.10.00 Soups and broths and preparations therefor 2104.20.00 Homogenized composite food preparations 2105.00.05 Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS 2105.00.10 Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15 2105.00.20 Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21 2105.00.25 Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS 2105.00.30 Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to add US note 10 to Ch. 4, not GN15 2105.00.40 Edible ice except ice cream, dairy products described in add'l U.S. note 1 to chap. 4, nesoi 2105.00.50 Edible ice, except ice cream, not described in add US note 1 to Ch. 4, nesoi 2106.10.00 Protein concentrates and textured protein substances 2106.90.03 Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to GN15 2106.90.06 Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to Ch4 US nte 10, not GN15 2106.90.09 Food preps, nesoi, n/o 5.5% b'fat, mixed w/other ingredi., if o/16% milk solids by wt, capable of being further proc, bulk, nesoi, not GN15 2106.90.12 Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol 2106.90.15 Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight 2106.90.18 Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight 2106.90.22 Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS 2106.90.24 Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15 2106.90.26 Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4 2106.90.28 Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi 2106.90.32 Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS 2106.90.34 Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15 2106.90.36 Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4 2106.90.38 Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi 2106.90.39 Artificially sweetened cough drops 2106.90.42 Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS 2106.90.44 Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN15 2106.90.46 Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 17 2106.90.48 Orange juice, fortified with vitamins or minerals 2106.90.52 Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or minerals 2106.90.54 Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated form 2106.90.58 Food preparations of gelatin, neosi 2106.90.62 Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS 2106.90.74 Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15 2106.90.76 Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15 2106.90.78 Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15 2106.90.80 Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15 2106.90.82 Food preps, nesoi, o/10% milk solids, neosi 2106.90.83 Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS 2106.90.92 Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15 2106.90.94 Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15 2106.90.95 Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15 2106.90.97 Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15 2106.90.99 Food preparations not elsewhere specified or included, not canned or frozen