HS Code Heading 0201

0201.10.05 Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS 0201.10.10 Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2 0201.10.50 Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2 0201.20.02 High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.04 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.06 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS 0201.20.10 High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.30 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.50 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.20.80 Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 0201.30.02 High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.04 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.06 Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS 0201.30.10 High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.30 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.50 Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 0201.30.80 Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2