HS Code Heading 0202

0202.10.05 Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS 0202.10.10 Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2 0202.10.50 Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2 0202.20.02 High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.04 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.06 Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS 0202.20.10 High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.30 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.50 Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.80 Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2 0202.30.02 High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.04 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.06 Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS 0202.30.10 High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.30 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.50 Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.80 Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2