HS Code Heading 0203

0203.11.00 Carcasses and half-carcasses of swine, fresh or chilled 0203.12.10 Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in 0203.12.90 Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed 0203.19.20 Meat of swine nesi, retail cuts, fresh or chilled 0203.19.40 Meat of swine, nesi, non retail cuts, fresh or chilled 0203.21.00 Carcasses and half-carcasses of swine, frozen 0203.22.10 Frozen retail cuts of hams, shoulders and cuts thereof, with bone in 0203.22.90 Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts 0203.29.20 Frozen retail cuts of meat of swine, nesi 0203.29.40 Frozen meat of swine, other than retail cuts, nesi