HS Code Heading 0204

0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21.00 Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled 0204.22.20 Cuts of lamb meat with bone in, fresh or chilled 0204.22.40 Cuts of sheep meat with bone in, nesi, fresh or chilled 0204.23.20 Boneless meat of lamb, fresh or chilled 0204.23.40 Boneless meat of sheep, nesi, fresh or chilled 0204.30.00 Carcasses and half-carcasses of lamb, frozen 0204.41.00 Carcasses and half-carcasses of sheep, other than lamb, frozen 0204.42.20 Cuts of lamb meat with bone in, frozen 0204.42.40 Cuts of sheep meat with bone in, nesi, frozen 0204.43.20 Boneless meat of lamb, frozen 0204.43.40 Boneless meat of sheep, nesi, frozen 0204.50.00 Meat of goats, fresh, chilled or frozen