HS Code Heading 0304
15 listed codes
0304.11.00
Fresh or Chilled Swordfish fillets and other fish meat (whether or not minced)
0304.12.00
Fresh or Chilled Toothfish fillets and other fish meat (whether or not minced)
0304.19.00
Cod, cusk, haddock, pollock, Atlantic ocean perch,Hake,other fish filleted or minced, fresh or chilled
0304.21.00
Frozen Swordfish fillets
0304.22.00
Frozen PatagonianToothfish fillets, Antartic Toothfish fillets
0304.29.20
Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension
0304.29.30
Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or Atlantic ocean perch
0304.29.50
Fillets and minced meat, frozen, of hake
0304.29.60
Frozen fillets of fresh-water fish, flat fish, etc., nesi
0304.91.10
Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.91.90
Chilled or Frozen Swordfish Fillets,nesi
0304.92.10
Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.92.90
Chilled or Frozen Toothfish Fillets,nesi
0304.99.10
Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.99.90
Chilled or Frozen fillets,nesi