HS Code Heading 0305

0305.10.20 Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each 0305.10.40 Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each 0305.20.20 Sturgeon roe, dried, smoked, salted or in brine 0305.20.40 Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine 0305.30.20 Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each 0305.30.40 Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each 0305.30.60 Fish fillets, nesi, dried, salted or in brine, but not smoked 0305.41.00 Smoked Pacific, Atlantic and Danube salmon, including fillets 0305.42.00 Smoked herrings, including fillets 0305.49.20 Smoked mackerel, including fillets 0305.49.40 Smoked fish, including fillets, other than Pacific, Atlantic and Danube salmon, herrings or mackerel 0305.51.00 Dried cod, whether or not salted but not smoked 0305.59.20 Dried shark fins, whether or not salted but not smoked 0305.59.40 Dried fish, other than cod or shark fins, whether or not salted but not smoked 0305.61.20 Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each 0305.61.40 Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each 0305.62.00 Cod, in brine or salted but not dried or smoked 0305.63.20 Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each 0305.63.40 Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each 0305.63.60 Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each 0305.69.10 Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked 0305.69.20 Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each 0305.69.30 Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each 0305.69.40 Salmon, in brine or salted but not dried or smoked 0305.69.50 Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each 0305.69.60 Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each