HS Code Heading 0406

0406.10.02 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS 0406.10.04 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4 0406.10.08 Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4 0406.10.12 Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15 0406.10.14 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15 0406.10.18 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15 0406.10.24 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15 0406.10.28 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15 0406.10.34 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15 0406.10.38 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15 0406.10.44 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15 0406.10.48 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15 0406.10.54 Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15 0406.10.58 Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 0406.10.64 Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15 0406.10.68 Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj .. 0406.10.74 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15 0406.10.78 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15 0406.10.84 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15 0406.10.88 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15 0406.10.95 Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat 0406.20.10 Roquefort cheese, grated or powdered 0406.20.15 Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 0406.20.22 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS 0406.20.24 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4 0406.20.28 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 0406.20.29 Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.31 Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4 0406.20.33 Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4 0406.20.34 Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.36 Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 0406.20.39 Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4 0406.20.43 Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.44 Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4 0406.20.48 Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4 0406.20.49 Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS 0406.20.51 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4 0406.20.53 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 0406.20.54 Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered 0406.20.55 Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered 0406.20.56 Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS 0406.20.57 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered 0406.20.61 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4 0406.20.63 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 0406.20.65 Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4 0406.20.67 Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4 0406.20.69 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4 0406.20.71 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 0406.20.73 Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4 0406.20.75 Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4 0406.20.77 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4 0406.20.79 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4 0406.20.81 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4 0406.20.83 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 0406.20.85 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4 0406.20.87 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 0406.20.89 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4 0406.20.91 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4 0406.20.95 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered 0406.30.05 Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4 0406.30.12 Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.14 Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4 0406.30.18 Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4 0406.30.22 Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.24 Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4 0406.30.28 Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4 0406.30.32 Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.34 Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4 0406.30.38 Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4 0406.30.42 Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.44 Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4 0406.30.48 Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4 0406.30.49 Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.51 Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4 0406.30.53 Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4 0406.30.55 Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered 0406.30.56 Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS 0406.30.57 Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN15 0406.30.61 Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15 0406.30.63 Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15 0406.30.65 Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15 0406.30.67 Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15 0406.30.69 Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15 0406.30.71 Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15 0406.30.73 Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15 0406.30.75 Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15 0406.30.77 Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15 0406.30.79 Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15 0406.30.81 Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15 0406.30.83 Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15 0406.30.85 Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15 0406.30.87 Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15 0406.30.89 Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15 0406.30.91 Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15 0406.30.95 Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN15 0406.40.20 Roquefort cheese in original loaves, not grated or powdered, not processed 0406.40.40 Roquefort cheese, other than in original loaves, not grated or powdered, not processed 0406.40.44 Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4 0406.40.48 Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4 0406.40.51 Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS 0406.40.52 Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS 0406.40.54 Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 0406.40.58 Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4 0406.40.70 Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4 0406.90.05 Bryndza cheese, not grated or powdered, not processed 0406.90.06 Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions 0406.90.08 Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4 0406.90.12 Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 0406.90.14 Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS 0406.90.16 Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4 0406.90.18 Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4 0406.90.20 Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed 0406.90.25 Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed 0406.90.28 Goya cheese, nesoi, subject to gen. note 15 of the HTS 0406.90.31 Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4 0406.90.32 Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 0406.90.33 Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 0406.90.34 Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS 0406.90.36 Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4 0406.90.37 Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 0406.90.38 Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 0406.90.39 Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS 0406.90.41 Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4 0406.90.42 Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21 0406.90.43 Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15 0406.90.44 Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS 0406.90.46 Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4 0406.90.48 Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4 0406.90.49 Gammelost and nokkelost cheese, nesoi 0406.90.51 Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions 0406.90.52 Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions 0406.90.54 Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4 0406.90.56 Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating 0406.90.57 Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating 0406.90.59 Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk 0406.90.61 Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15 0406.90.63 Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15 0406.90.66 Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15 0406.90.68 Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15 0406.90.72 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15 0406.90.74 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15 0406.90.76 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15 0406.90.78 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15 0406.90.82 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15 0406.90.84 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15 0406.90.86 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15 0406.90.88 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15 0406.90.90 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15 0406.90.92 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15 0406.90.93 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15 0406.90.94 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15 0406.90.95 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota) 0406.90.97 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15 0406.90.99 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15