HS Code Heading 0709

0709.20.10 Asparagus, fresh or chilled, not reduced in size, if entered September 15 to November 15, inclusive, and transported to the U.S. by air 0709.20.90 Asparagus, nesi, fresh or chilled 0709.30.20 Eggplants (aubergines), fresh or chilled, if entered April 1 to November 30, inclusive, in any year 0709.30.40 Eggplants (aubergines), fresh or chilled, if entered December 1 through the following March 31, inclusive 0709.40.20 Celery, other than celeriac, fresh or chilled, reduced in size 0709.40.40 Celery, other than celeriac, fresh or chilled, not reduced in size, if entered April 15 to July 31, inclusive, in any year 0709.40.60 Celery, other than celeriac, fresh or chilled, not reduced in size, if entered August 1 through the following April 14, inclusive 0709.51.01 Mushrooms of the genus Agaricus, fresh or chilled 0709.59.10 Truffles, fresh or chilled 0709.59.90 Mushrooms, other than of the genus Agaricus, fresh or chilled 0709.60.20 Chili peppers, fresh or chilled 0709.60.40 Fruits of the genus capsicum (peppers) (ex. chili peppers) or of the genus pimenta (e.g., Allspice), fresh or chilled 0709.70.00 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709.90.05 Jicamas, pumpkins and breadfruit, fresh or chilled 0709.90.10 Chayote, fresh or chilled 0709.90.14 Okra, fresh or chilled 0709.90.20 Squash, fresh or chilled 0709.90.30 Fiddlehead greens, fresh or chilled 0709.90.35 Olives, fresh or chilled 0709.90.45 Sweet corn, fresh or chilled 0709.90.65 Globe artichokes, fresh or chilled 0709.90.91 Vegetables, not elsewhere specified or included, fresh or chilled