HS Code Heading 1604

1604.11.20 Prepared or preserved salmon, whole or in pieces, but not minced, in oil, in airtight containers 1604.11.40 Prepared or preserved salmon, whole or in pieces, but not minced, other than in oil and in airtight containers 1604.12.20 Prepared or preserved herrings, whole or in pieces, but not minced, in oil, in airtight containers 1604.12.40 Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in immediate containers over 0.45 kg each 1604.12.60 Herrings prepared or preserved, whole or in pieces, but not minced, nesi 1604.13.10 Smoked sardines, in oil, not skinned nor boned, $1/kg or more in tin-plate containers, or $1.10/kg or more in other airtight containers 1604.13.20 Sardines, not smoked, sardinella, brisling or sprats, neither skinned nor boned, in oil, in airtight containers 1604.13.30 Sardines, sardinella, brisling or sprats, skinned or boned, in oil, in airtight containers 1604.13.40 Sardines, sardinella, brisling, sprats in containers with their contents under 225 g each, except those in oil and in airtight containers 1604.13.90 Sardines, sardinella and brisling or sprats (not in oil and airtight cont.), prepared or preserved, not minced, cont. 225 g or more 1604.14.10 Tunas and skipjack, whole or in pieces, but not minced, in oil, in airtight containers 1604.14.22 Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg, not of U.S. possessions, product within quota 1604.14.30 Tunas and skipjack, not in oil, in airtight containers, n/o 7 kg, not of U.S. possessions, over quota 1604.14.40 Tunas and skipjack, not in airtight containers, not in oil, in bulk or in immediate containers weighing with contents over 6.8 kg each 1604.14.50 Tunas and skipjack, not in airtight containers, not in bulk or in immediate containers weighing with contents over 6.8 kg each 1604.14.70 Bonito (Sarda spp.), in oil 1604.14.80 Bonito (Sarda spp.), not in oil 1604.15.00 Prepared or preserved mackerel, whole or in pieces, but not minced 1604.16.20 Anchovies, whole or in pieces but not minced, in oil, in airtight containers 1604.16.40 Prepared or preserved anchovies, whole or in pieces, not minced, not in oil, in immediate containers with their contents 6.8 kg or less ea. 1604.16.60 Prepared or preserved anchovies, whole or in pieces, but not minced, not in oil, nesi 1604.19.10 Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, not in oil 1604.19.20 Prepared or preserved fish, nesi, whole or in pieces, but not minced, in airtight containers, not in oil 1604.19.25 Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil 1604.19.30 Prepared or preserved fish, nesi, whole or in pieces, but not minced, in airtight containers, in oil 1604.19.40 Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil 1604.19.50 Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil 1604.19.60 Prepared or preserved fish nesi, in oil and in bulk or in immediate containers weighing over 7 kg each 1604.19.80 Prepared or preserved fish, whole or in pieces, but not minced, nesi 1604.20.05 Products containing meat of crustaceans, molluscs or other aquatic invertebrates, prepared meals 1604.20.10 Fish pastes 1604.20.15 Fish balls, cakes and puddings, in oil 1604.20.20 Fish balls, cakes and puddings, not in oil, in immediate airtight containers, weighing with their contents not over 6.8 kg each 1604.20.25 Fish balls, cakes and puddings, not in oil, and in immediate nonairtight containers weighing with their contents not over 6.8 kg each 1604.20.30 Fish balls, cakes and puddings, not in oil, not in immediate containers, weighing with their contents not over 6.8 kg each 1604.20.40 Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, not cooked nor in oil 1604.20.50 Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, cooked or in oil 1604.20.60 Prepared or preserved fish, other than whole or in pieces, nesi 1604.30.20 Caviar 1604.30.30 Caviar substitutes prepared from fish eggs, boiled and in airtight containers 1604.30.40 Caviar substitutes prepared from fish eggs, nesi