HS Code Heading 1702

1702.11.00 Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter 1702.19.00 Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter 1702.20.40 Maple sugar and maple syrup, nesi 1702.30.22 Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov. 1702.30.24 Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov. 1702.30.28 Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi 1702.30.40 Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi 1702.40.22 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov. 1702.40.24 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov. 1702.40.28 Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi 1702.40.40 Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi 1702.50.00 Chemically pure fructose 1702.60.22 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15 1702.60.24 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9 1702.60.28 Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi 1702.60.40 Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17 1702.90.05 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj to GN 15 1702.90.10 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 5 1702.90.20 Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, not subj to GN15/Ch17 US nte 5 1702.90.35 Invert molasses 1702.90.40 Other cane/beet syrups nesi 1702.90.52 Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS 1702.90.54 Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17 1702.90.58 Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17 1702.90.90 Sugars and sugar syrups, and articles containing sugar, neosi