HS Code Heading 2007

2007.10.00 Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net 2007.91.10 Citrus fruit pastes and purees, being cooked preparations 2007.91.40 Orange marmalade 2007.91.90 Citrus jams, fruit jellies, and marmalades (other than orange) 2007.99.05 Lingonberry and raspberry jams 2007.99.10 Strawberry jam 2007.99.15 Currant and other berry jams, nesi 2007.99.20 Apricot jam 2007.99.25 Cherry jam 2007.99.30 Guava jam 2007.99.35 Peach jam 2007.99.40 Pineapple jam 2007.99.45 Jams, nesi 2007.99.48 Apple, quince and pear pastes and purees, being cooked preparations 2007.99.50 Guava and mango pastes and purees, being cooked preparations 2007.99.55 Papaya pastes and purees, being cooked preparations 2007.99.60 Strawberry pastes and purees, being cooked preparations 2007.99.65 Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations 2007.99.70 Currant and berry fruit jellies 2007.99.75 Fruit jellies, other than currant and berry