HS Code Subheading 020210

0202.10.05 Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS 0202.10.10 Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2 0202.10.50 Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2