HS Code Subheading 020220

0202.20.02 High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.04 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS 0202.20.06 Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS 0202.20.10 High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.30 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.50 Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.20.80 Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2