HS Code Subheading 020230

0202.30.02 High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.04 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS 0202.30.06 Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS 0202.30.10 High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.30 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.50 Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2 0202.30.80 Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2