HS Code Subheading 040620

0406.20.10 Roquefort cheese, grated or powdered 0406.20.15 Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 0406.20.22 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS 0406.20.24 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4 0406.20.28 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 0406.20.29 Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.31 Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4 0406.20.33 Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4 0406.20.34 Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.36 Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 0406.20.39 Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4 0406.20.43 Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS 0406.20.44 Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4 0406.20.48 Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4 0406.20.49 Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS 0406.20.51 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4 0406.20.53 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 0406.20.54 Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered 0406.20.55 Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered 0406.20.56 Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS 0406.20.57 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered 0406.20.61 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4 0406.20.63 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 0406.20.65 Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4 0406.20.67 Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4 0406.20.69 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4 0406.20.71 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 0406.20.73 Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4 0406.20.75 Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4 0406.20.77 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4 0406.20.79 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4 0406.20.81 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4 0406.20.83 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 0406.20.85 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4 0406.20.87 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 0406.20.89 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4 0406.20.91 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4 0406.20.95 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered