HS Code Subheading 200600

2006.00.20 Cherries, preserved by sugar (drained, glace or crystallized) 2006.00.30 Ginger root, preserved by sugar (drained, glace or crystallized) 2006.00.40 Pineapples, preserved by sugar (drained, glace or crystallized) 2006.00.50 Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized) 2006.00.60 Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized) 2006.00.70 Fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized) 2006.00.90 Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures,