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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 02044220 (0204.42.20)
Product description Cuts of lamb meat with bone in, frozen
Bound? 0.7 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 0.7 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
020442
Exporting US states
020442
Code in major importing and exporting languages
  • قطع من اللحم الضأن مع في العظام، والمجمدة
  • Schnitte von Lammfleisch mit Knochen, gefroren
  • Los cortes de carne de cordero con en el hueso, congelado
  • Morceaux de viande d`agneau désossés, congelés
  • हड्डी के साथ भेड़ का बच्चा मांस की कटौती, जमे हुए
  • 凍結された、骨付きラム肉のカット
  • 뼈에 어린 양 고기의 삭감, 냉동
  • Pedaços de carne de cordeiro com no osso, congelado
  • Куски мяса ягненка с костью в замороженных
  • 在骨羊肉的切割,冷冻
Similar:
02044100-carcasses-and-half-carcasses-of-sheep-other-than
02044220-cuts-of-lamb-meat-with-bone-in
02044240-cuts-of-sheep-meat-with-bone-in-nesi
02044320-boneless-meat-of-lamb
02044340-boneless-meat-of-sheep-nesi
Cuts
lamb
meat
with
bone
frozen
More on HS code 02044220
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