HS Codes | 20079110 | Citrus fruit pastes and purees, being cooked preparations | Harmonised Code

Type	Information
HS Code	20079110 (2007.91.10)
Product description	Citrus fruit pastes and purees, being cooked preparations Goods with HS code 200791100 include jams, jellies, and marmalades made from citrus fruits. These products are typically high in vitamin C and can be enjoyed on toast, biscuits, or used in baking.
Bound?	11.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	11.2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,D,E,IL,J,JO,MA,MX,P,PE) 4.4% (AU) 1.4% (CL,SG) 6.7% (OM) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate 4.4% : Australia Special Rate 1.4% : Chile Special Rate Singapore Special Rate 6.7% : Oman Special Rate

Importing US states 200791
Exporting US states 200791
Code in major importing and exporting languages	المعاجين الحمضيات وبوريس، ويجري التحضير المطبوخة Zitrusfruchtpasten und Pürees, wobei gekochte Zubereitungen pastas y purés de frutas cítricas, obtenidos por cocción pâtes de fruits d`agrumes et purées, par cuisson 準備を調理しているシトラスフルーツペーストとピューレ、 감귤 류의 과일 페이스트와 퓨레,있는 요리 준비 柑橘类水果酱和果泥，是熟制品

	Similar: 20079110-citrus-fruit-pastes-and-purees-being-cooked 20079140-orange 20079190-citrus-jams-fruit-jellies-and-marmalades-other 20079905-lingonberry-and-raspberry 20079910-strawberry 20079915-currant-and-other-berry-jams 20079920-apricot 20079925-cherry 20079930-guava 20079935-peach 20079940-pineapple 20079945-jams 20079948-apple-quince-and-pear-pastes-and-purees-being 20079950-guava-and-mango-pastes-and-purees-being-cooked 20079955-papaya-pastes-and-purees-being-cooked 20079960-strawberry-pastes-and-purees-being-cooked 20079965-fruit-pastes-and-purees-nesi-and-nut-pastes-and 20079970-currant-and-berry-fruit 20079975-fruit-jellies-other-than-currant-and Citrus fruit pastes purees being cooked preparations More on HS code 20079110

Harmonized System Codes • Schedule B • Harmonized Commodity Description