HS Codes | 18062020 | Preparation consist wholly of ground cocoa beans, cont. n/o 32% butterfat and 60% sugar, in blocks or slabs 4.5 kg or more each | Harmonised Code

Type	Information
HS Code	18062020 (1806.20.20)
Product description	Preparation consist wholly of ground cocoa beans, cont. n/o 32% butterfat and 60% sugar, in blocks or slabs 4.5 kg or more each Goods with HS code 180620600 are chocolate and cocoa preparations. They are commonly used in baking, confectionery, and chocolate-making industries.
Bound?	Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs

Importing US states 180620	Vermont
Exporting US states 180620	Vermont
Code in major importing and exporting languages	إعداد تتألف بالكامل من حبوب الكاكاو الأرض، تابع. ن / س 32٪ زبد والسكر 60٪، في كتل أو ألواح 4.5 كجم أو أكثر كل Zubereitung besteht vollständig aus Boden Kakaobohnen, cont. n / o 32% Butterfett und 60% Zucker, in Blöcken oder Brammen 4,5 kg oder mehr pro Preparación consisten enteramente de granos de cacao suelo, cont. n / o 32% de grasa de mantequilla y el azúcar 60%, en bloques o losas de 4,5 kg o más cada Préparation consistent exclusivement des fèves de cacao au sol, suite. n / o 32% de matière grasse et 60% de sucre, en blocs ou en plaques de 4,5 kg ou plus par तैयारी जमीन कोको बीन्स, शेष भाग की पूर्ण मिलकर बनता है। n / ओ मक्खन 32% और 60% चीनी, में ब्लॉक या स्लैब 4.5 किलो या अधिक प्रत्येक 調製物は、完全に地面のカカオ豆のCONTから成ります。 N /ブロックまたはスラブ4.5キロ以上のそれぞれにおいて、32％の乳脂肪および60％の砂糖O 제조 접지 코코아 콩, 계속로 전적으로 구성된다. N / 버터 32 %와 60 % 설탕 O에서 블록 또는 슬래브 4.5 kg 이상의 각 Preparação consistam, total de grãos de cacau chão, cont. n / o 32% gordura de manteiga e de açúcar de 60%, em blocos ou lajes de 4,5 kg ou mais para cada Подготовка состоит полностью молотого какао-бобов, прод. п / о 32% молочного жира и 60% сахара, в блоки или плиты 4,5 кг или более каждый 准备由地面的可可豆，续的全部。 N / O 32％乳脂和60％的糖，以块或板坯4.5千克或多个各

	Similar: 18062020-preparation-consist-wholly-of-ground-cocoa-beans 18062022-chocolate-ov-2kg-cont-milk-solids-not-in 18062024-chocolate-ov-2kg-cont-milk-solids-not-in 18062026-chocolate-ov-2kg-cont-milk-solids-not-in 18062028-chocolate-ov-2kg-cont-milk-solids-not-in 18062034-chocolate-ov-2kg-cont-milk-solids-not-in 18062036-chocolate-ov-2kg-cont-milk-solids-not-in 18062038-chocolate-ov-2kg-cont-milk-solids-not-in 18062050-chocolate-ov-2kg-cont-milk-solids-not-in 18062060-confectioners-coatings- -other-products-not 18062067-chocolate oth-preps-with-cocoa-ov-2kg-but-n o 18062073-chocolate oth-preps-with-cocoa-ov-2kg-but-n o 18062078-chocolate oth-preps-with-cocoa-ov-2kg-but-n o 18062079-chocolate oth-preps-with-cocoa-ov-2kg-but-n o 18062081-chocolate oth-preps-with-cocoa-ov-2kg-but-n o 18062082-chocolate oth-preps-w cocoa-o 2kg-but-n o4-5-kg 18062083-chocolate oth-preps-w cocoa-o 2kg-but-n o4-5-kg 18062085-low-fat-chocoate-crumb-n o-65%-by-wt-of-sugar 18062087-low-fat-chocolate-crumb-n o-65%-by-wt-of-sugar 18062089-low-fat-chocolate-crumb-n o-65%-by-wt-of-sugar 18062091-blended-syrups-w chocolate-or-cocoa-o 2kg-but 18062094-blended-syrups-w chocolate-or-cocoa-o 2kg-but 18062095-chocolate-and-preps-w cocoa-nesoi-o 2kg-but-n o 18062098-chocolate-and-preps-w cocoa-neosi-o 2kg-but-n o 18062099-chocolate-and-preps-with-cocoa-nesoi-ov-2kg-but Preparation consist wholly ground cocoa beans cont. n o 32% butterfat 60% sugar blocks slabs 4.5 kg more each More on HS code 18062020

Harmonized System Codes • Schedule B • Harmonized Commodity Description