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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: butterfat

Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15
Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)
Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14
Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14
Butter substitute dairy spreads, containing 45% or less butterfat by weight
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15
Preparation consist wholly of ground cocoa beans, cont. n/o 32% butterfat and 60% sugar, in blocks or slabs 4.5 kg or more each
Chocolate, not filled, w/o butterfat/milk solids, in blocks/slabs/bars 2kg or less
Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN15
Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi
Cocoa preps, o/5.5% butterfat by wt, w/less than 21% milk solids, not in blocks/slabs/bars, not GN15
Cocoa preps, o/5.5% butterfat by wt, 21% or more milk solids, not in blocks/slabs/bars, not GN15
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 3 to Ch. 18, not GN15
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, w/less than 21% milk solids, not blocks/slabs/bars, not Ch18 US note 3, not GN15
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, 21% or more milk solids, not in blocks/slabs/bars, not Ch18 US note 3, not GN15
Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, under $0.20/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $0.20-$0.399/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $0.40-$0.599/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $0.60-$0.799/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $0.80-$0.999/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $1-$1.19.9/liter
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $1.20/liter or more
Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in quantity safeguard period
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, under $0.60/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $0.60-$0.799/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $0.80-$0.999/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $1-$1.199/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $1.20-$1.399/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $1.40-$1.599/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $1.60-$1.799/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $1.80-$1.999/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $2-$2.199/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $2.20-$2.399/kg
Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, $2.40/kg or more
Butter & cream with over 45% butterfat in 0401.30.75 & 0403.90.78, entered in quantity safeguard period
Butter & cream with over 45% butterfat in 0405.10.20, entered in quantity safeguard period
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, under $0.60/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $0.60-$0.799/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $0.80-$0.999/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1-$1.199/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.20-$1.399/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.40-$1.599/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.60-$1.799/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $1.80-$1.999/kg
Butter substitutes > 45% butterfat, in 0405.00.90, 2106.90.26 & 2106.90.36, entered in value safeguard period, $2/kg or more
Butter substitutes > 45% butterfat, in 0405.00.90 entered in quantity safeguard period
Butter substitutes > 45% butterfat, in 2106.90.26 & 2106.90.36, entered in quantity safeguard period
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, under $0.50/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.50-$0.699/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.70-$0.899/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.90-$1.099/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.10-$1.299/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.30-$1.499/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.50-$1.699/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.70/kg or more
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered quantity safeguard period
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, under $0.20/kg
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.20-$0.399/kg
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.40-$0.599/kg
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.60-$0.799/kg
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.80-$0.999/kg
Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $1/kg or more
Chocolate w/ov 5.5% butterfat, in 1806.20.26 & 1806.32.06, entered in quantity safeguard period
Chocolate w/ov 5.5% butterfat, in 1806.20.28 & 1806.32.08, entered in quantity safeguard period
Chocolate w/ov 5.5% butterfat, in 1806.90.18, entered in quantity safeguard period
Chocolate w/ov 5.5% butterfat, in 1806.90.20, entered in quantity safeguard period