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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 19019032 (1901.90.32)
Product description Cajeta not made from cow's milk
Bound? 11.2%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 11.2%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,D,E,IL,J,JO,MA,MX,P,PE) 3.3% (CL) 6.7% (OM) 1.4% (SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate



3.3% :
Chile Special Rate



6.7% :
Oman Special Rate



1.4% :
Singapore Special Rate



Importing US states
190190
Exporting US states
190190
Code in major importing and exporting languages
  • Cajeta لا المصنوعة من حليب الأبقار
  • Cajeta nicht aus Kuhmilch hergestellt
  • No cajeta hecho de leche de vaca
  • Cajeta pas au lait de vache
  • गायों दूध से बना नहीं Cajeta
  • 牛乳から作られていないCajeta
  • 젖소의 우유에서 만들어지지 Cajeta
  • não Cajeta feita a partir de leite de vaca
  • не Cajeta сделаны из коровьего молока
  • Cajeta不是从牛奶制成
Similar:
Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi
Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi
Malt extract, fluid
Malt extract, solid or condensed
Puddings, ready for immediate consumption without further preparation
Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat
Cajeta not made from cow's milk
Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
Nonadhesive plates, sheets, film, foil and strip, of noncellular plastics combined with textile materials, nesoi, not over 1.492 kg/sq m
Cajeta
not
made
from
cow's
milk
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