Search results for salted
50 possible matches for "salted"
Grouped by chapter, closest matches first.
Chapter 02 - Meat and edible meat offal
9 matches0209.00.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked0210.11.00Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked0210.12.00Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked0210.19.00Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked0210.20.00Meat of bovine animals, salted, in brine, dried or smoked0210.91.00Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof0210.92.00Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof0210.93.00Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof0210.99.90Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof
Chapter 03 - Fish and crustaceans
36 matches0305.20.20Sturgeon roe, dried, smoked, salted or in brine0305.20.40Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine0305.30.20Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.30.40Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.30.60Fish fillets, nesi, dried, salted or in brine, but not smoked0305.51.00Dried cod, whether or not salted but not smoked0305.59.20Dried shark fins, whether or not salted but not smoked0305.59.40Dried fish, other than cod or shark fins, whether or not salted but not smoked0305.61.20Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.61.40Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.62.00Cod, in brine or salted but not dried or smoked0305.63.20Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each0305.63.40Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each0305.63.60Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.10Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked0305.69.20Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.30Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0305.69.40Salmon, in brine or salted but not dried or smoked0305.69.50Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each0305.69.60Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each0306.11.00Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen0306.12.00Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen0306.13.00Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen0306.14.40Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen0306.21.00Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen0306.22.00Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen0306.23.00Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen0306.24.40Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen0306.29.00Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen0307.10.00Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine0307.29.00Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine0307.39.00Mussels, whether in shell or not, frozen, dried, salted or in brine0307.49.00Cuttle fish and squid, frozen, dried, salted or in brine0307.59.00Octopus, frozen, dried, salted or in brine0307.60.00Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine0307.99.00Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine
Chapter 41 - Raw hides, skins, and leather
5 matches4101.20.10Whole raw hide/skin of bovine/equines (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), not pretanned4101.20.20Whole bovine hides/skin upper/lining (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.30Whole bovine hides/skin nesoi (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.35Whole raw buffalo hides/skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), over 2.6 m2, nesoi4101.20.40Whole bovine hides/skins (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, vegetable pretanned