HS Codes | 21011238 | Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota | Harmonised Code

Type	Information
HS Code	21011238 (2101.12.38)
Product description	Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota HS code 210112000 refers to the goods of `Yogurt`. These goods are dairy products that are known for their health benefits and delicious taste.
Bound?	30.5 cents/kg + 8.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	30.5 cents/kg + 8.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9914.17.05, 9914.17.50 (BH) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9916.17.05, 9916.17.50 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.50 (SG) Detail: Free : Jordan Special Rate NAFTA for Mexico See 9914.17.05 9914.17.50 : Bahrain Special Rate See 9911.17.05 9911.17.50 : Chile Special Rate See 9912.17.05 9912.17.50 : Morocco Special Rate See 9916.17.05 9916.17.50 : Oman Special Rate See 9822.05.20 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9910.17.05 9910.17.50 : Singapore Special Rate

Importing US states 210112
Exporting US states 210112
Code in major importing and exporting languages	شراب مزيج (ملاحظة 4 Ch17 إضافة US) إعداد ث / أساس استخراج، وجوهر أو التركيز أو ث / أساس من القهوة، وأكثر من Ch17 إضافة مذكرة الولايات المتحدة 9 حصص Mischung Sirup (Ch17 hinzufügen US Anmerkung 4) Zubereitung w / Basis-Extrakt, Essenz oder Konzentrat oder w / Grundlage von Kaffee, über Ch17 hinzufügen US Anmerkung 9 Quote jarabe de mezcla (Ch17 añadir EE.UU. nota 4) preparación w / base de extracto, esencia o concentrado o w / base de café, sobre Ch17 Añadir Nota EE.UU. 9 cuota sirop de mélange (Ch17 ajouter une note US 4) préparation w / base d`extrait, essence ou concentré ou w / base de café, sur Ch17 ajouter une note US 9 quota मिश्रण सिरप (Ch17 जोड़ने अमेरिका टिप्पणी 4) तैयारी डब्ल्यू / निकालने, सार या ध्यान या डब्ल्यू / कॉफी के आधार के आधार पर, Ch17 से अधिक अमेरिका नोट जोड़ने 9 कोटा CH17の上にブレンドシロップ（CH17は、米国の注4を追加）エキス、エッセンスまたは濃縮物の基礎/ WまたはW /コーヒーの基礎準備は、米国のノート9クォータを追加します 혼합 시럽 (CH17 추가 미국 주 4) 준비 / W 추출물, 에센스 또는 농축 또는 w / 커피의 기초의 기초, CH17을 통해 미국 주 9 할당량을 추가 xarope de mistura (CH17 adiciona US nota 4) preparação w / base de extracto, essência ou concentrado ou w / base de café, através CH17 adicionar nota US 9 contingente Подготовка смесь сироп (примечание 4 Ch17 добавить США) ж / основе экстракта, сущность или концентрата или ж / основе кофе, над Ch17 добавить отметит 9 квоты 共混物糖浆（CH17添加US注释4）制备W /提取物，本质或浓缩物或瓦特/咖啡基础基础，经CH17添加US注9配额

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Harmonized System Codes • Schedule B • Harmonized Commodity Description