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Harmonized System Codes • Schedule B • Harmonized Commodity Description

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Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS
Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 7
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 7
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note7
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 15
Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 7
Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 7
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 15
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 9
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 15
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS
Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS
High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10
Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 1
Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)
Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14
Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15
Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15
Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15
Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15
Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15
Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15
Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15
Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15
Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 10
Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4
Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
Modified whey (except protein conc.), subject to gen. note 15 of the HTS
Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.4
Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4
Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 10
Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10
Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 4
Butter subject to general note 15 (outside quota)
Butter subject to quota pursuant to chapter 4 additional US note 6
Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6
Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)
Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14
Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14
Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota)
Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4
Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4
Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4
Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15
Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4
Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 7
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 7
Edible mixt. & preps (ex. dairy products descr. in add. US note 1 to Ch. 4), nesoi
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to gen note 15 of the HTS
Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note 15 or add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to gen note 15 of the HTS
Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note 2 to Ch.12
Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note 15 or add. US note 2 to Ch.12
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS
Cocoa powder, sweetened, neosi, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, neosi, not subject to add US note 1 to Ch. 18
Cocoa powder, o/90% by dry wt of sugar, subject to gen. note 15 of the HTS
Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 18
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to gen. note 15 of the HTS
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to add US note 2 to Ch. 18, not GN15, ov 5.5 pc bf
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15
Cocoa preps, (dairy prod. descr. in Ch4 US note 1), 21% or more milk solids, not in blocks, slabs or bars, not Ch4 USNote 10, not GN15
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not subj. Ch18 US note 2/GN15, ov 5.5 pc bf, less th 21% milk solids
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not ov 5.5 pc bf, subj. to add US note 3 to Ch. 18, not GN15
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, less than 21 pc milk solids, not subj. to Ch18 US note 3/GN15
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, desc in Ch17 US nte 2, not subj. to Ch17 US note 7
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, (dairy prod. descr. in Ch.4 US note 1), n/o 65% sugar, subj to Ch.4 nte 10, not GN15
Chocolate/oth preps w/cocoa, o/2kg but n/o4.5 kg (dairy prod. of Ch4 US note 1), n/o 65% sugar, less th 21% milk solid, not GN15
Chocolate/oth preps w/cocoa, o/2kg but n/o4.5 kg (dairy prod. of Ch4 US note 10), n/o 65% sugar, 21% or more milk solids, not GN15
Low-fat chocoate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, subject to add US note 3 to Ch. 18, not GN15
Low-fat chocolate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, less than 21% milk solids, not GN15, not subj to ch 18 US note 3
Low-fat chocolate crumb, n/o 65% by wt of sugar, 21% or more milk solids, not ov 2kg, not GN15, not subj to ch 18 US note 3
Blended syrups w/chocolate or cocoa, o/2kg but n/o 4.5 kg, n/o 65% sugar, descr in Ch17 US note 4, subj. to Ch17 US note 9, not GN15
Blended syrups w/chocolate or cocoa, o/2kg but n/o 4.5 kg, n/o 65% sugar, descr in Ch 17 US note 4, not subj. to Cha7 US note 9, not GN15
Chocolate and preps w/cocoa, nesoi, o/2kg but n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US note 3, subj. to Ch17 US note 8, not GN15
Chocolate and preps w/cocoa, neosi, o/2kg but n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US note 3, not subj to Ch.17 US note 8, not GN15
Chocolate, nt filled, in blocks/slabs/bars 2kg or less, subj. to add US note 2 to Ch. 18
Chocolate, not filled, in blocks/slabs/bars 2kg or less, subj. to add US note 3 to Ch. 18
Cocoa preps, not filled, in blocks, slabs or bars weighing 2 kg or less, subject to gen. note 15 of the HTS
Cocoa preps, (dairy prod. of Ch4 US note 1), not filled, in blocks, slabs or bars, w/wt 2 kg or less, subj. to add. US note 10 to Ch 4
Cocoa preps, (dairy prod. of Ch4 US note 1), less than 21% milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 10
Cocoa preps, (dairy prod. of Ch4 US note 1), 21% or more milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 10
Cocoa preps, not in blocks/slabs/bars, subj. to gen. note 15 of the HTS
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15
Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN15
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to gen nte 15
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to Ch17 US nte 7
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, not GN 15/Ch 17 US nte 7
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to gen nte 15
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to Ch17 US nte 8
Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 8
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.
Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.
Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi
Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 5
Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS
Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTS
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 18
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18
Cocoa powder, o/65% but less than 90% by dry wt of sugar, subject to gen. note 15 of the HTS
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 3 to Ch. 18, not GN15
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, w/less than 21% milk solids, not blocks/slabs/bars, not Ch18 US note 3, not GN15
Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, 21% or more milk solids, not in blocks/slabs/bars, not Ch18 US note 3, not GN15
Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 15
Infant formula w/oligossaccharides, for retail sale, o/10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, subject to Ch4 US note 10, not GN15
Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not subject to add US note 10 to Ch. 4
Preps for infant use (not dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not GN15, nesoi
Preps for infant use, for retail sale, n/o 10% milk solids, subject to gen. note 15
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, subject to add US note 2 to Ch. 19, not GN15
Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, not subject to add US note 2 to Ch. 19, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, subject to add US note 10 to Ch. 4, not GN15
Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, not subject to add US note 10 to Ch. 4, not GN15
Preps for infant use (not dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, nesoi
Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)
Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 9
Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota
Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota
Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota
Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)
Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota
Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7
Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota
Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8
Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota
Peanut butter and paste, subject to gen. note 15 of the HTS
Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20
Blanched peanuts, subject to gen. note 15 of the HTS
Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15
Blanched peanuts, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS
Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12, not GN15
Peanuts, otherwise prepared or preserved, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12
Non-alcoholic milk-based drinks (except chocolate), not subject to gen note 15 or add US note 10 to Ch. 4
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21
Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS
Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15
Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS
Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to add US note 10 to Ch. 4, not GN15
Edible ice except ice cream, dairy products described in add'l U.S. note 1 to chap. 4, nesoi
Edible ice, except ice cream, not described in add US note 1 to Ch. 4, nesoi
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN15
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN15
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 17
Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15
Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN15
Non-alcoholic milk-based drinks (except chocolate), subject to gen. note 15 of the HTS
Non-alcoholic milk-based drinks (except chocolate), subject to add US note 10 to Ch. 4, not GN15
"Homogenized" or "reconstituted" tobacco, not suitable for use as wrapper tobacco, to be used in cigarettes, des. in addl US note 5 to chap
Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, to be used in cigarettes, described in addl US note 5 to chap
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN15
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 23
Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, flue-cured burley, etc., described in addl US note 5 to chap 24
Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, des. in addl US note 5 to ch. 24
Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , described in addl US note 5 to chap 24
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, not cut, ground or pulverized
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, cut, ground or pulverized
Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, not tobacco stems
Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in cigarettes, described in addl US note 5 to chap 24
Halogenated products derived in whole or in part from benzene or other aromatic hydrocarbon, described in additional U.S. note 3 to sec. VI
Aromatic derivatives of hydrocarbons containing only sulfo groups, their salts and ethyl esters, described in add. U.S. note 3 to sec. VI
Aromatic amino-alcohols, their ethers and esters, other than those containing more than one oxy func described in add. US note 3 to sect VI
Other aromatic amino-alcohols, their ethers & esters, other than those contain more than one oxy func (exc goods of add. US note 3 sect VI)
Aminohydroxynaphthalene sulfonic acids and their salts of products described in additional US note 3 to section VI
Amino-naphthols and other amino-phenols and their derivatives of products described in add'l U.S. note 3 to section VI
Aromatic amino-aldehydes, -ketones and -quinones, other than those with more than one oxygen function; salts; desc in add US note 3 sec VI
Aromatic amino-acids and their esters, excl. those with more than one oxygen function; salts; described in add. U.S. note 3 to sect VI
Aromatic amino-acids and their esters, not contng more than 1 kind of oxygen function (excluding goods in add U.S. note 3 to sec VI), nesoi
Aromatic amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function described in add. US note 3 to section VI
Aromatic ureines and their derivatives; salts thereof; described in additional U.S. note 3 to section VI
2-Acetamidobenzoic acid salts described in additional U.S. note 3 to section VI
Disperse dyes described in add'l U.S. note 3 to section VI
Acid dyes, whether or not premetallized, and preparations based thereon, described in add'l U.S. note 3 to section VI
Basic dyes and preparations based thereon, described in add'l U.S note 3 to section VIvi
Direct dyes nesoi, and preparations based thereon, described in additional U.S. note 3 to section VI
Vat dyes (incl. those usable as pigments) and preparations based thereon, described in add. U.S. note 3 to sec. VI
Reactive dyes and preparations based thereon nesoi, described in additional U.S. note 3 to section VI
Pigments and preparations based thereon, products described in add'l U.S. note 3 to section VI, nesoi
Solvent dyes and preparations based thereon, products described in add'l U.S. note 3 to section VI
Synthetic organic coloring matter and preparations based thereon, nesoi, described in additional U.S. note 3 to section VI
Articles of combustible materials as specified in note 2 of chap. 36, nesoi
Carmine color lakes and preparations as specified in note 3 to this chapter, nesoi
Color lakes and preparations based thereon, described in additional U.S. note 3 to section VI
Coloring preparations based on iron oxides, as specified in note 3 to this chapter 32
Coloring preparations based on zinc oxides, as specified in note 3 to this chapter 32
Coloring preparations based on carbon black, as specified in note 3 to this chapter 32
Coloring matter and preparations, nesoi, as specified in note 3 to this chapter 32
Certified reference materials as defined in note 2 to chapter 38
Residual products of the chemical or allied industries, nesoi; other wastes, nesoi, specified in note 6 to chapter 38
Elastomeric polysulfides, polysulfones and other products specified in note 3 to chapter 39, nesoi, in primary forms
Thermoplastic polysulfides, polysulfones & oth products spec in note 3, chapt 39, cont aromatic monomer units or derived therefrom
Thermosetting polysulfides, polysulfones & oth products spec in note 3, chapt 39, cont aromatic monomer units or derived therefrom
Polysulfides, polysulfones & other products specified in note 3 to chapter 39, nesoi
Raw skins of sheep or lambs (not excluded by note 1(c) to chapter 41), with wool on, not pretanned
Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, vegetable pretanned but not further prepared
Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, pretanned other than vegetable but not further prepared
Raw skins of sheep or lambs, without wool on, pickled, other than those excluded by note 1(c) to chapter 41
Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), without wool on, not pretanned
Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, vegetable pretanned but not further prepared
Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, pretanned other than vegetable but not further prepared
Raw hides and skins of deer, goats, kids and animals nesoi (other than those excluded by note 1(b) or 1(c) to chapter 41), not pretanned
Raw hides and skins of goats or kids (not excluded by note 1(c) to chapter 41), vegetable pretanned but not further prepared
Raw hides and skins of goat or kid (not excluded by note 1(c) to chapter 41), pretanned (other than vegetable) but not prepared
Raw hides and skins of animals nesoi (other than those excluded by note 1(b) or 1(c) to chapter 41), pretanned but not further prepared
Wood in rough/roughly squared,of tropical wood specified in ch. 44 subhead note 1 nesoi,not treated with paint/stain/cresote/other preserv
Tropical wood specified in chapter 44 subheading note 1, nesoi, sawn or chipped lengthwise, sliced or peeled, over 6 mm thick
Tropical wood specified in ch. 44 subhead note 1,nesoi,veneer sheets and sheets for plywood and other wood sawn/sliced/peeled,n/o 6 mm thick
Cotton, n/carded or combed, having a staple length < 28.575 mm (1-1/8 inches), n/harsh or rough, described in gen. note 15
Cotton, n/carded or combed, having a staple length < 28.575 mm (1-1/8 inches), n/harsh or rough, quota described in ch 52 add'l US note 5
Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, described in gen. note 15
Cotton,n/carded or combed,harsh or rough,staple length 29.36875 mm or more but n/o 34.925 mm,white in color,quota descrd ch 52 add US note 6
Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, other, quota described in chapter 52 add'l US note 7
Cotton, not carded or combed, having a staple length of 34.925 mm or more, described in the gen. note 15
Cotton, not carded or combed, having a staple length of 34.925 mm or more, quota described in chapter 52 add'l US note 8
Cotton card strips made from cotton waste w/staple length under 30.1625 mm & lap, sliver & roving waste, quota dscrbd in ch 52 add US note 9
Cotton fibers, carded or combed, of cotton fiber processed but not spun, described in gen. note 15
Cotton fibers, carded or combed, of cotton fiber processed but not spun, quota described in chapter 52 add'l US note 10
Uncoated multi-ply paper & paperboard, bibulous & wrapping paper, weigh 150 g/m2 or less, in rolls/sheets, not further worked than in note 3
Uncoated condenser paper, weighing 150 g/m2 or less, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated paper and paperboard nesoi, weighing not over 15 g/m2, in rolls or sheets, not further worked than as in note 3 to chapter 48
Uncoated paper and paperboard nesoi, weigh over 15 g/m2 but n/o 30 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated paper and paperboard nesoi, weigh ov 30 g/m2 but n/o 150 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated pressboard, weighing more than 150 g/m2 but less than 225 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated paper & paperboard nesoi, weighing > 150 g/m2 but < 225 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated pressboard weighing 225 g/m2 or more, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated paper and paperboard nesoi, weighing 225 g/m2 or more, in rolls or sheets, not further worked than as in note 3 to chapter 48
Uncoated semichemical fluting paper, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated straw fluting paper, weighing 150 g/m2 or less, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated straw fluting pape, weighing over 150 g/m2, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated fluting paper nesoi, weighing 150 g/m2 or less, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated fluting paper nesoi, weighing over 150 g/m2, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Uncoated testliner (recycled liner board), weighing n/o 15 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated testliner, weighing over 15 g/m2 but not over 30 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated testliner, weighing over 30 g/m2 but not over 150 g/m2, in rolls or sheets, not further worked than in note 3 to chapter 48
Uncoated testliner, weighing more than 150 g/m2, in rolls or sheets, not further worked than as specified in note 3 to chapter 48
Diaries, notebooks and address books, bound; letter and memorandum pads and similar articles, of paper or paperboard
Woven fabrics specified in note 9 to section XI, of synthetic filament yarn, over 60 percent by weight of plastics
Woven fabrics specified in note 9 to section XI, of synthetic filament yarn, nesoi
Aromatic derivatives of hydrocarbons containing only nitro or only nitroso groups, described in additional U.S. note 3 to section VI
Aromatic sulfonated, nitrated or nitrosated derivatives of hydrocarbons nesoi, described in additional U.S. note 3 to section VI
Derivatives of phenols or phenol-alcohols containing only halogen substituents and their salts described in add. U.S. note 3 to sec. VI
Derivatives nesoi,of phenols or phenol-alcohols cont. only sulfo groups, their salts and esters, described in add. U.S. note 3 to section VI
Aromatic cyclic amides and their derivatives of products described in additional U.S. note 3 to section VI, nesoi
Aromatic lactones, nesoi, described in additional U.S. note 3 to section VI
Aromatic nitrile-function compounds, nesoi, described in additional U.S. note 3 to section VI
Aromatic nitrile-function compounds other than those products in additional U.S. note 3 to section VI, nesoi
Diazo-, azo- or azoxy-compounds, nesoi, described in additional U.S. note 3 to section VI
Isocyanates of products described in additioonal U.S. note 3 to sect VI
Other aromatic compounds with other nitrogen function of products described in additional U.S. note 3 to section VI
Halogenated, sulfonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols described in additional U.S. note 3 to section VI
Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives, nesoi, described in add. U.S. note 3 to section VI
Other aromatic ether-alcohols, their halogenated, sulfonated, nitrated or nitrosated derivatives described in add. US note 3 to section VI
Ether-phenols, ether-alcohol-phenols & their halogenated, sulfonated, nitrated, nitrosated derivatives nesoi, in add. U.S. note 3 to sec. VI
Aromatic alcohol, ether and ketone peroxides and their halogenated, sulfonated, nitrated, nitrosated derivatives, in add. US note 3 sec. VI
Aromatic organo-inorganic compounds, nesoi, described in additional U.S. note 3 to section VI
Other aromatic organo-inorganic compounds (excluding products described in additional U.S. note 3 to section VI
Aromatic heterocyclic compounds with oxygen hetero-atom(s) only described in additional U.S. note 3 to section VI, nesoi
Aromatic or mod. aromatic compound desc in add US note 3 to section VI contain an unfused pyrazole ring (w/wo hydrogenated) in the structure
Aromatic or modified aromatic compounds (excluding products in add US note 3 to sec VI) containing an unfused pyrazole ring in the structure
Aromatic or mod. aromatic goods in add US note 3 to sect VI containing an unfused imidazole ring (whether or n/hydrogenated) in structure
Aromatic or mod aromatic goods contng unfused imidazole ring (whether or n/hydrogenated) in the structure (exc prod in add US note 3 sec VI)
Heterocyclic compounds with nitrogen hetero-atom(s) only containing an unfused pyridine ring, described in add. US note 3 to sec. VI
Products described in add. US note 3 to sec VI containing quinoline or isoquinoline ring-system (whether or n/hydrogenated), n/further fused
Aromatic esters of acetic acid described in additional U.S. note 3 to section VI
Aromatic salts and esters of chlorocetic acids, described in additional U.S. note 3 to section VI
Benzoic acid esters, except odoriferous or flavoring compounds, described in additional U.S. note 3 to section VI
Phenylacetic acid salts, nesoi, described in additional US note 3 to section VI
Phenylacetic acid esters, nesoi, described in additional US note 3 to section VI
Aromatic heterocyclic compounds nesoi, with nitrogen hetero-atom(s) only, cont. pyrimidine or piperazine ring, in add. U.S. note 3, sec. VI
Aromatic or modified aromatic lactams with nitrogen hetero-atoms only described in additional U.S. note 3 to section VI
Aromatic or modified aromatic compounds with nitrogen hetero-atom(s) only described in additional U.S. note 3 to section VI
Aromatic or mod. aromatic compounds with nitrogen hetero-atom(s) only other than products described in add. U.S. note 3 to section VI, nesoi
Aromatic or modified aromatic heterocyclic compounds cont. an unfused thiazole ring, described in add. U.S. note 3 to section VI
Heterocyclic compounds containing a benzothiazole ring-system, not further fused, described in add. U.S. note 3 to section VI
Products described in add. US note 3 to section VI containing a phenothiazine ring system (whether or not hydrogenated), not further fused
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and derivatives described in add'l US note 3 to section VI
Specified acyclic polycarboxylic acids and their derivatives, described in additional U.S. note 3 to section VI
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives nesoi, in add. U.S. note 3 to sec. VI
Other aromatic polycarboxylic acids and their derivatives (excluding those described in additional US note 3 to section VI
Aromatic carboxylic acids with alcohol function, w/o other oxygen functions, and their derivatives, described in add. U.S. note 3 to sec. VI
Esters of salicylic acid and their salts, described in additional U.S. note 3 to section VI
Carboxylic acids with phenol function but w/o other oxygen function, described in add'l. U.S. note 3 to section VI
Other carboxylic acids w/phenol function but w/o other oxygen function & their derivatives (excluding goods of add. US note 3 to section VI)
Aromatic carboxylic acids w/aldehyde or ketone function but w/o other oxygen function & their deriv desc. in add US note 3 to sec VI, nesoi
Aromatic carboxylic acids with add'l oxygen function and their anhydrides, halide, etc deriv described in add US note 3 to sect VI, nesoi
Other aromatic carboxylic acids with add'l oxygen function and their anhydrides, halide, etc deriv (exclud goods in add US note 3 to sec VI)
Aromatic or modified aromatic other heterocyclic compounds described in additional U.S. note 3 to section VI
Other sulfonamides (excluding drugs and certain specified chemicals) described in additional U.S. note 3 to section VI
Other sulfonamides (excluding drugs and certain specified chemicals) not described in additional U.S. note 3 to section VI
Aromatic or modified aromatic organic compounds, nesoi, described in additional U.S. note 3 to section VI
Other aromatic or modified aromatic organic compounds (excluding products described in additional U.S. note 3 to section VI)
Cyclanic, cyclenic, cycloterpenic mono- or polyamines, derivatives and salts, from any aromatic compound desc in add US note 3, sec. VI
Cyclanic, cyclenic, cycloterpenic mono- or polyamines and their derivative, deriv from any aromatic cmpd (excl goods in add US note 3 sec VI
Aniline derivatives and their salts of products in additional U.S. note 3 to section VI
Toluidines and their derivatives; salts thereof; described in additional U.S. note 3 to section VI
Diphenylamine and its derivatives (except nitrodiphenylamine); salts thereof, described in additional U.S. note 3 to section VI
Diphenylamine and its derivatives; salts thereof; excluding goods in additional U.S. note 3 to section VI
Anthranilic acid and its salts, described in additional US note 3 to section VI
Aromatic monoamines and their derivatives and salts described in additional US note 3 to section VI, nesoi
Aromatic monoamines and their derivatives nesoi; salts thereof, described in additional U.S. note 3 to section VI
o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives, and salts thereof, described in additional U.S. note 3 to section VI
Aromatic polyamines and their derivatives and salts thereof, described in additional U.S. note 3 to section VI
Textile fabric spec in note 9 to sect XI, of man-made fibers, impreg, coated, covered or laminated w/polyvinyl chloride, over 60% plastics
Textile fabrics spec in note 9 to section XI, of man-made fibers, impregnated, coated, covered or laminated with polyvinyl chloride, nesoi
Textile fabrics spec in note 9 to section XI, of man-made fibers, impreg, coated, covered or laminated with polyurethane, over 60% plastics
Textile fabrics specified in note 9 to section XI, of man-made fibers, impregnated, coated, covered or laminated with polyurethane, nesoi
Textile fabrics spec in note 9 to section XI, of man-made fibers, impreg, coated, covered or laminated w/plastics, nesoi, over 60% plastics
Textile fabrics specified in note 9 to section XI, of man-made fabrics, impregnated, coated, covered or laminated with plastics, nesoi
Laminated fabrics specified in note 9 to sect. XI of HTS, of m-m fiber, for theatrical, ballet, & operatic scenery & properties, incl sets
Laminated fabrics spec in note 9 to sect XI of HTS, of m-m fiber, other than theatrical, ballet, & operatic scenery & properties, incl sets
Textile products and articles, of a kind used in machinery or plants for technical uses, specified in note 7 to chapter 59, nesoi
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) n/o $56
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) o/$56 n/o $200
Porcelain or china (o/than bone china) househld tabl. & kitch.ware in sets in which aggregate val. of arts./US note 6(b) o/$200
Ceramic (o/than porcelain or china) household table and kitchenware, in sets in which aggregate val. of arts./US note 6(b) n/o $38
Ceramic (o/than porcelain or china) household table and kitchenware, in sets in which aggregate val. of arts./US note 6(b) o/$38
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Printed circuit assemblies of an article of heading 8537 for one of the articles described in additional U.S. note 12 to chapter 85
Goods eligible for temporary admission into the customs territory of the US under the terms of U.S. note 1(b) to this subchapter
Vessels, regardless of origin, exported temporarily from the US and re-entered after undergoing repairs or alterations under US note 1(c)
Apparel goods described in US note 2 to this subchapter and entered pursuant to its provisions
Imports from Chile, in annual quantity not over 1,000,000 SME, of certain cotton and man-made fiber fabrics provided in US note 4(a) or (b)
Imports from Chile, in annual quantity not over 1,000,000 SME, of certain cotton and man-made fiber fabrics provided in US note 5
MA textile/apparel goods up to 1,067,257 kilograms, subject to U.S. note 7
Goods of Australia, provided in 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80, subject to quota in US note 8(b)
Goods of Australia, provided for in subheading 0401.30.25, 0403.90.16 or 2105.00.20, subject to the quota limits specified in U.S. note 9
Goods of Australia, provided in certain butter subheadings, subject to the quantitative limits specified in U.S. note 10 to this subchapter
Goods of Australia, provided for in subheading 0402.10.50 or 0402.21.25, subject to the quantitative limits specified in U.S. note 11
Goods of Australia, provided in 0402.21.50, 0403.90.45, 0403.90.55, 0404.10.90, 2309.90.28 or 2309.90.48, subject to quota in US note 12
Goods of Australia, provided for in certain dairy subheadings, subject to the quantitative limits specified in US note 13 to this subchapter
Goods of Australia, provided for in subheading 0402.91.70, 0402.91.90, 0402.99.45 or 0402.99.55, subject to the quota limits in US note 14
Goods of Australia, provided in subheading 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97, subject to the quota in US note 15
Goods of Australia, provided for certain European-type cheese subheadings, subject to the quota limits in US note 16 to this subchapter
Goods of Australia, provided in 0406.10.28/0406.20.33/0406.20.67/0406.30.28/0406.30.67/0406.90.12 or 0406.90.78, subject quota in US note 17
Goods of Australia, provided in 0406.10.38/0406.20.39/0406.20.71/0406.30.38/0406.30.71/0406.90.54/0406.90.84, subject quota in US note 18
Goods of Australia, provided for in subheading 0406.90.48, subject to the quantitative limits specified in U.S. note 19 to this subchapter
DR-CAFTA member textile or apparel goods as described in U.S. note 20 to this subchapter
DR-CAFTA member textile and apparel goods of chapters 61 through 63 described in U.S. note 22 to this subchapter
Apparel goods of chapter 62 entered under note 21(b) to this subchapter
Apparel goods of chapter 62 entered under note 21(c) to this subchapter
CR goods in subheadings 1701.11.10 and like sugar containing articles subject to note 24 limits
DR-CAFTA goods as defined in note 23 in subheadings 1701.11.50, 1701.12.50 & like sugar containing articles subject to note 25 limits
DR-CAFTA member hand-loomed, hand-made or folklore goods as described in note 26 to this subchapter
Goods of subheading 6202.11.00 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.31.90 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.33.10 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.41.18 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.42.40 or 6204.62.40 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.43.30 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.12.20 (except goods for boys) under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6203.43.40 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Goods of subheading 6204.63.35 under the terms of chapter rules for Chapter 62 in General Note 29(n)
Eligible apparel articles of Chapter 62 assembled in the Dominican Republic and imported directly under U.S. note 27 to this subchapter
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, under $0.30/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.30-$0.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.50-$0.699/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.70-$0.899/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $0.90-$1.099/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.10-$1.299/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.30-$1.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard per., $1.50/kg or more
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $0.90-$1.199/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.20-$1.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.50-$1.799/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $1.80-$2.099/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.10-$2.299/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.30-$2.499/kg
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, $2.50/kg or more
Dairy prod. in Ch. 4 addl US note 1, in 0402.29.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0402.99.90 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0403.10.50 or 0403.90.95 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0404.10.15 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1517.90.60 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1704.90.58 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.20.82 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.20.83 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.32.70 or 1806.90.08 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1806.32.80 or 1806.90.10 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.10.40 or 1901.10.85 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.20.15 or 1901.20.50 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 1901.90.43 or 1904.90.47 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2105.00.40 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.66 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2106.90.87 entered in quantity safeguard period
Dairy prod. in Ch. 4 addl US note 1, in 2202.90.28 entered in quantity safeguard period
Visual or auditory material of educational, scientific or cultural character (except toy models) per U.S. note 1(a) of subchapter XVII
Other equipment or parts, upon first arrival in any port of the U.S. of any vessel described in U.S. note 1 to subch. XVIII of chap. 98
AGOA Textiles of C. 50 thru 60 or C. 63,products of LDC AGOA countries, wholly formed from inputs of LDC AGOA countries in note 2(d)
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1701.91.48 & 1702.90.68 entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1704.90.68, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.10.28 & 1806.10.55, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.20.73, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1806.90.49, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1901.20.25 & 1901.20.60, entered in quantity safeguard period
Parts of printer units of subheading 8443.32.10 specified in additional U.S. note 2 to this chapter
Parts of facsimile machines specified in additional U.S. note 3 to this chapter
Parts of photocopying apparatus of subheading 8443.39.20 specified in additional U.S. note 4 to this chapter
Sound recording or reproducing apparatus operated by coins, bank notes, bank cards, tokens or other means of payment
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Parts of television receivers specified in U.S. note 10 to chapter 85, other than printed circuit assemblies, nesi
Printed circuit boards and ceramic substrates and subassemblies thereof for color TV, with components listed in add. U.S. note 4, chap. 85
Combinations of parts of television receivers specified in U.S. note 10 to chapter 85, other than printed circuit assemblies, nesi
MA goods in subheading 6204.61.90 above note 46 TRQ
MA goods in subheading 6204.62.20, 6204.62.30 or 6204.62.40 subject to note 47 TRQ
MA goods in subheading 6204.62.20 above note 47 TRQ
MA goods in subheading 6204.62.30 above note 47 TRQ
MA goods in subheading 6204.62.40 above note 47 TRQ
MA goods in subheading 6204.63.12,6204.63.15, 6204.63.20, 6204.63.25, 6204.63.30 or 6204.63.35subject to note 48 TRQ
MA goods in subheading 6204.63.12 or 6204.63.30 above note 48 TRQ
MA goods in subheading 6204.63.15 above note 48 TRQ
MA goods in subheading 6204.63.20 above note 48 TRQ
MA goods in subheading 6204.63.25 above note 48 TRQ
MA goods in subheading 6204.63.35 above note 48 TRQ
MA goods in subheading 6204.69.10, 6204.69.20, 6204.69.25, 6204.69.40, 6204.69.60 or 6204.69.90 subject to note 49 TRQ
MA goods in subheading 6204.69.10 or 6204.69.20 above note 49 TRQ
MA goods in subheading 6204.69.25 above note 49 TRQ
MA goods in subheading 6204.69.40 above note 49 TRQ
MA goods in subheading 6204.69.60 above note 49 TRQ
MA goods in subheading 6204.69.90 above note 49 TRQ
MA goods in subheading 6205.20.10 or 6205.20.20 subject to note 50 TRQ
MA goods in subheading 6205.20.10 above note 50 TRQ
MA goods in subheading 6205.20.20 above note 50 TRQ
MA goods in subheading 6205.30.10, 6205.30.15 or 6205.30.20 subject to note 51 TRQ
MA goods in subheading 6205.30.10 above note 51 TRQ
MA goods in subheading 6205.30.15 above note 51 TRQ
MA goods in subheading 6205.30.20 above note 51 TRQ
MA goods in subheading 6206.30.10,6206.30.20 or 6206.30.30 subject to note 52 TRQ
MA goods in subheading 6206.30.10 above note 52 TRQ
MA goods in subheading 6206.30.20 above note 52 TRQ
MA goods in subheading 6206.30.30 above note 52 TRQ
MA goods in subheading 6206.40.10,6206.40.20, 6206.40.25 or 6206.40.30 subject to note 53 TRQ
MA goods in subheading 6206.40.10 above note 53 TRQ
MA goods in subheading 6206.40.20 above note 53 TRQ
MA goods in subheading 6206.40.25 above note 53 TRQ
MA goods in subheading 6206.40.30 above note 53 TRQ
MA goods in subheading 6208.92.00 subject to note 54 TRQ
MA goods in subheading 6208.92.00 above note 54 TRQ
MA goods in subheading 6209.20.10, 6209.20.20, 6209.20.30 or 6209.20.50 subject to note 55 TRQ
MA goods in subheading 6209.20.10 above note 55 TRQ
MA goods in subheading 6209.20.20 above note 55 TRQ
MA goods in subheading 6209.20.30 above note 55 TRQ
MA goods in subheading 6209.20.50 above note 55 TRQ
MA goods in subheading 6211.33.00 subject to note 56 TRQ
MA goods in subheading 6211.33.00 above note 56 TRQ
MA goods in subheading 6211.42.00 subject to note 57
MA goods in subheading 6211.42.00 above note 57 TRQ
MA goods in subheading 6212.10.30,6212.10.50, 6212.10.70 or 6212.10.90 subject to note 58 TRQ
MA goods in subheading 6212.10.30 above note 58 TRQ
MA goods in subheading 6212.10.50 or 6212.10.90 above note 58 TRQ
MA goods in subheading 6212.10.70 above note 58 TRQ
MA goods in subheading 6301.40.00 subject to note 59 TRQ
MA goods in subheading 6301.40.00 above note 59 TRQ
MA goods in subheading 6303.91.00 subject to note 60 TRQ
MA goods in subheading 6303.91.00 above note 60 TRQ
MA goods in subheading 6303.92.10 or 6303.92.20 subject to note 61 TRQ
MA goods in subheading 6303.92.10 or 6303.92.20 above note 61 TRQ
MA fabric/apparel subject to Note 64 TRQ
MA textile/apparel subject to note 65 TRQ
BH goods in subheading 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80 subject to note 3 TRQ
BH goods in subheading 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80 above note 3 TRQ
BH goods in subheading 0401.30.25, 0403.90.16 or 2105.00.20 subject to note 4 TRQ
BH goods in subheading 0401.30.25 or 0403.90.16 above note 4 TRQ
BH goods in subheading 2105.00.20 above note 4 TRQ
BH goods in subheading 0401.30.75 and like dairy products subject to note 5 TRQ
BH goods in subheading 0401.30.75 above note 5 TRQ
BH goods in subheading 0402.21.90 or 0403.90.65 above note 5 TRQ
BH goods in subheading 0403.90.78 above note 5 TRQ
BH goods in subheading 0405.10.20 above note 5 TRQ
BH goods in subheading 0405.20.30, 2106.90.26 or 2106.90.36 above note 5 TRQ
BH goods in subheading 0405.90.20 above note 5 TRQ
BH goods in subheading 0402.10.50, etc. within note 6 TRQ
BH goods in subheading 0402.10.50, 0402.21.25 and like dairy products subject to note 6 TRQ
BH goods in subheading 0402.21.50 or 0403.90.55 over note 6 TRQ
BH goods in subheading 0403.90.45 or 0404.10.90 over note 6 TRQ
BH goods in subheading 2309.90.28 or 2309.90.48 over note 6 TRQ
BH goods in subheading 0402.29.50, 0402.91.70, and like dairy products subject to note 7 TRQ
BH goods in subheading 0402.29.50 over note 7 TRQ
BH goods in subheading 0402.91.70 or 0402.91.90 over note 7 TRQ
BH goods in subheading 0402.99.45 or 0402.99.55 over note 7 TRQ
BH goods in subheading 0402.99.90 over note 7 TRQ
BH goods in subheading 0403.10.50 over note 7 TRQ
BH goods in subheading 0403.90.95 over note 7 TRQ
BH goods in subheading 0404.10.15 over note 7 TRQ
BH goods in subheading 0404.90.50 over note 7 TRQ
BH goods in subheading 0405.20.70 or 2106.90.66 over note 7 TRQ
BH goods in subheading 1517.90.60 over note 7 TRQ
BH goods in subheading 1704.90.58 over note 7 TRQ
BH goods in subheading 1806.20.26, 1806.20.36, 1806.32.06 or 1806.32.16 over note 7 TRQ
BH goods in subheading 1806.20.28, 1806.20.38, 1806.32.08 or 1806.32.18 over note 7 TRQ
BH goods in subheading 1806.20.82 or 1806.20.87 over note 7 TRQ
BH goods in subheading 1806.20.83 or 1806.20.89 over note 7 TRQ
BH goods in subheading 1806.32.70, 1806.90.08, 1806.90.18 or 1806.90.28 over note 7 TRQ
BH goods in subheading 1806.32.80, 1806.90.10, 1806.90.20 or 1806.90.30 over note 7 TRQ
BH goods in subheading 1901.10.30, 1901.10.40, 1901.10.75 or 1901.10.85 over note 7 TRQ
BH goods in subheading 1901.20.15 or 1901.20.50 over note 7 TRQ
BH goods in subheading 1901.90.43 or 1901.90.47 over note 7 TRQ
BH goods in subheading 2105.00.40 over note 7 TRQ
BH goods in subheading 2106.90.09 over note 7 TRQ
BH goods in subheading 2106.90.87 over note 7 TRQ
BH goods in subheading 2202.90.28 over note 7 TRQ
BH goods in subheading 0406.10.08,0406.10.18, and other like cheese products subject to note 8 TRQ
BH goods in subheading 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 over note 8 TRQ
BH goods in subheading 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, 0406.40.70 or 0406.90.74 over note 8 TRQ
BH goods in subheading 0406.10.28, 0406.20.33, 0406.20.67, 0406.30.28, 0406.30.67, 0406.90.12 or 0406.90.78 over note 8 TRQ
BH goods in subheading 0406.10.38, 0406.20.39, 0406.20.71, 0406.30.38, 0406.30.71, 0406.90.54 or 0406.90.84 over note 8 TRQ
BH goods in subheading 0406.10.48, 0406.20.48, 0406.20.75, 0406.30.48, 0406.30.75, 0406.90.18 or 0406.90.88 over note 8 TRQ
BH goods in subheading 0406.10.58, 0406.20.53, 0406.20.79, 0406.30.79, 0406.90.32, 0406.90.37, 0406.90.42 or 0406.90.68 over note 8 TRQ
BH goods in subheading 0406.10.68, 0406.20.83, 0406.30.53, 0406.30.83 or 0406.90.92 over note 8 TRQ
BH goods in subheading 0406.10.78, 0406.20.87, 0406.30.87, 0406.90.94 or 1901.90.36 over note 8 TRQ
BH goods in subheading 0406.90.48 over note 8 TRQ
BH goods in subheading 1202.10.80,1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 subject to note 9 TRQ
BH goods in subheading 1202.10.80 over note 9 TRQ
BH goods in subheading 1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 over note 9 TRQ
BH goods in subheading 1701.11.50, 1701.12.50, and like sugar-containing articles subject to note 10 TRQ
BH goods in subheading 1701.11.50 over note 10 TRQ
BH goods in subheading 1701.12.50, 1701.91.30, 1701.99.50, 1702.90.20 or 2106.90.46 over note 10 TRQ
BH goods in subheading 1701.91.48, 1701.91.58 or 1702.90.68 over note 10 TRQ
BH goods in subheading 1702.20.28 or 1702.30.28 over note 10 TRQ
BH goods in subheading 1702.40.28, 1702.60.28 or 1702.90.58 over note 10 TRQ
BH goods in subheading 1704.90.68 or 1704.90.78 over note 10 TRQ
BH goods in subheading 1806.10.15 over note 10 TRQ
BH goods in subheading 1806.10.28, 1806.10.38, 1806.10.55 or 1806.10.75 over note 10 TRQ
BH goods in subheading 1806.20.73, 1806.20.77, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38,2101.20.48 or 2101.20.58 over note 10 TRQ
BH goods in subheading 1806.20.94 or 1806.20.98 over note 10 TRQ
BH goods in subheading 1806.90.39, 1806.90.49 or 1806.90.59 over note 10 TRQ
BH goods in subheading 1901.20.25, 1901.20.35, 1901.20.60 or 1901.20.70 over note 10 TRQ
BH goods in subheading 1901.90.54 or 1901.90.58 over note 10 TRQ
BH goods in subheading 2103.90.78 over note 10 TRQ
BH goods in subheading 2106.90.72, 2106.90.76 or 2106.90.80 over note 10 TRQ
BH goods in subheading 2106.90.91, 2106.90.94 or 2106.90.97 over note 10 TRQ
BH goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 subject to note 11 TRQ
BH goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 over note 11 TRQ
BH goods in subheading 5201.00.18, 5201.00.28, 5201.00.38, 5201.00.80, 5202.99.30 or 5203.00.30 subject to note 12 TRQ
BH goods in subheading 5201.00.18, 5201.00.28, 5201.00.38,5201.00.80 or 5203.00.30 over note 12 TRQ
BH goods in subheading 5202.99.30 over note 12 TRQ
BH Textile/apparel goods in chapters 61 and 62 up to 50 million square meters equivalent, subject to U.S. note 7
CR,DO,HN, NI or SV goods in subheading 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50,0202.20.80 or 0202.30.80 subject U.S. note 4 in TRQ
CR,DO,HN, NI or SV goods in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80 over note 4 TRQ
CR,GT, HN, NI or SV goods in subheadings 0401.30.25 or 0403.90.16 subject to U.S. note 5(a) limits
CR,GT, HN, NI or SV goods in subheadings 0401.30.25 or 0403.90.16 subject to U.S. note 5(b) limits
CR,GT, HN, NI or SV goods in subheadings 0401.30.25 or 0403.90.16 over U.S. note 5(a) or 5(b) limits
CR,HN or SV goods in subheadings 0401.30.75, 0402.21.90, 0403.90.65 & like dairy articles subject to note 6(a) limits
CR,HN or SV goods in subheading 0401.30.75 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0402.21.90 or 0403.90.65 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheading 0403.90.78 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheading 0405.10.20 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0405.20.30, 2106.90.26 or 2106.90.36 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheadings 0405.90.20 subject to U.S. note 6(b) limits
CR,HN or SV goods in subheading 0401.30.75 over U.S. note 6(a) or 6(b) limits
CR,HN or SV goods in subheadings 0402.21.90 or 0403.90.65 over U.S. note 6(a) or 6(b) limits
CR,HN or SV goods in subheading 0403.90.78 over U.S. note 6(a) or 6(b) limits
CR,HN or SV goods in subheading 0405.10.20 over U.S. note 6(a) or 6(b) limits
CR,HN or SV goods in subheadings 0405.20.30, 2106.90.26 or 2106.90.36 over U.S. note 6(a) or 6(b) limits
CR,HN, NI or SV goods in subheadings 0405.90.20 over U.S. note 6(a) or 6(b) limits
CR goods in subheadings 0402.10.50 and other like dairy products subject to U.S. note 7(a) limit
CR goods in subheadings 0402.10.50 or 0402.21.25 subject to U.S. note 7(b) limit
CR goods in subheadings 0402.21.50 or 0403.90.55 subject to U.S. note 7(b) limit
CR goods in subheadings 0403.90.45 or 0404.10.90 subject to U.S. note 7(b) limit
CR goods in subheadings 2309.90.28 or2309.90.48 subject to U.S. note 7(b) limit
CR goods in subheadings 0402.10.50 or 0402.21.25 above U.S. note 7(b) limit
CR goods in subheadings 0402.21.50 or 0403.90.55 above U.S. note 7(b) limit
CR goods in subheadings 0403.90.45 or 0404.10.90 above U.S. note 7(b) limit
CR goods in subheadings 2309.90.28 or 2309.90.48 above U.S. note 7(b) limit
DO,GT, NI or SV goods in subheadings 0402.29.50, 0402.91.70, and other like dairy articles subject to note 8(a) limits
GT, NI or SV goods in subheading 0402.29.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0402.91.70 or 0402.91.90 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0402.99.45 or 0402.99.55 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0402.99.90 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0403.10.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0403.90.95 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0404.10.15 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0404.90.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 0405.20.70 or 2106.90.66 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 1517.90.60 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 1704.90.58 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.26, 1806.20.36, 1806.32.06 or 1806.32.16 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.28, 1806.20.38, 1806.32.08 or 1806.32.18 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.82 or 1806.20.87 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.20.83 or 1806.20.89 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.32.70, 1806.90.08,1806.90.18 or 1806.90.28 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1806.32.80, 1806.90.10, 1806.90.20 or 1806.90.30 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.10.30, 1901.10.40,1901.10.75 or 1901.10.85 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.20.15 or 1901.20.50 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheadings 1901.90.43 or 1901.90.47 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2105.00.40 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2106.90.09 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2106.90.87 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 2202.90.28 subject to U.S. note 8(b) limits
GT, NI or SV goods in subheading 0402.29.50 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 0402.91.70 or 0402.91.90 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 0402.99.45 or 0402.99.55 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 0402.99.90 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 0403.10.50 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 0403.90.95 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 0404.10.15 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 0404.90.50 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 0405.20.70 or 2106.90.66 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 1517.90.60 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 1704.90.58 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.20.26, 1806.20.36, 1806.32.06 or 1806.32.16 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.20.28, 1806.20.38, 1806.32.08 or 1806.32.18 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.20.82 or 1806.20.87 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.20.83 or 1806.20.89 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.32.70, 1806.90.08,1806.90.18 or 1806.90.28 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1806.32.80, 1806.90.10,1806.90.20 or 1806.90.30 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1901.10.30, 1901.10.40, 1901.10.75 or 1901.10.85 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1901.20.15 or 1901.20.50 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheadings 1901.90.43 or 1901.90.47 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 2105.00.40 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 2106.90.09 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 2106.90.87 over U.S. note 8(a) or 8(b) limits
GT, NI or SV goods in subheading 2202.90.28 over U.S. note 8(a) or 8(b) limits
DO goods in subheadings 0402.91.70, 0402.91.90,0402.99.45, 0402.9955 within US note 9 TRQ
DR-CAFTA member goods in subheadings 0406.10.08, 0406.10.18, and other like cheese articles subject to note 10(a) limits
DR-CAFTA member goods in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.18, 0406.20.28 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.28, 0406.20.33 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.38, 0406.20.39 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.48, 0406.20.48 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.58, 0406.20.53 & like cheese articles subject to note 10(b) limits
DR-CAFTA member goods in 0406.10.68, 0406.20.83, 0406.30.53, 0406.30.83 or 0406.90.92 subject to note 10(b) limits
DR-CAFTA member goods in 0406.10.78, 0406.20.87, 0406.30.87, 0406.90.94 or 1901.90.36 subject to note 10(b) limits
DR-CAFTA member goods in subheading 0406.90.48 subject to note 10(b) limits
DR-CAFTA member goods in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 over note 10(a) or 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.18, 0406.20.28 & like cheese articles over note 10(a) or 10(b) limits
DR-CAFTA member goods in 0406.10.28, 0406.20.33, 0406.20.67 & like cheese articles over note 10(a) or 10(b) limits
DR-CAFTA member goods in 0406.10.38, 0406.20.39, 0406.20.71 & like cheese articles over note 10(a) or 10(b) limits
DR-CAFTA member goods in 0406.10.48, 0406.20.48, 0406.20.75 & like cheese articles over note 10(a) or 10(b) limits
DR-CAFTA member goods in subheadings 0406.10.58, 0406.20.53 & like cheese articles over note 10(a) or 10(b) limits
DR-CAFTA member goods in 0406.10.68, 0406.20.83, 0406.30.53, 0406.30.83 or 0406.90.92 over note 10(a) or 10(b) limits
DR-CAFTA member goods in 0406.10.78, 0406.20.87, 0406.30.87, 0406.90.94 or 1901.90.36 over note 10(a) or 10(b) limits
DR-CAFTA member goods in subheading 0406.90.48 over note 10(a) or 10(b) limits
NI goods in subheadings 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 subject to note 11 limits
NI or SV goods in subheadings 1202.10.80, 1202.20.80, 2008.11.35 or 2008.11.60 subject to note 12(a) limits
NI or SV goods in subheading 1202.10.80 subject to note 12(b) limits
NI or SV goods in subheadings 1202.20.80, 2008.11.35 or 2008.11.60 subject to note 12(b) limits
NI or SV goods in subheading 1202.10.80 over note 12 (a) or 12(b) limits
NI or SV goods in subheadings 1202.20.80, 2008.11.35 or 2008.11.60 over note 12(a) or 12(b) limits
NI goods in subheading 2008.11.15 subject to note 13(a) limits
NI goods in subheading 2008.11.15 subject to note 13(b) limits
NI goods in subheading 2008.11.15 over note 13(a) or 13(b) limits
DR-CAFTA member goods in subheading 2105.00.20 subject to note 14(a) limits
DR-CAFTA member goods in subheading 2105.00.20 subject to note 14(b) limits
DR-CAFTA member goods in subheading 2105.00.20 over note 14(a) or 14(b) limits
NI TPL cotton or man-made fiber apparel goods as described in note 15(b) within the limits of note 15(c)
NI TPL originating pants in note 15(d)
Wool apparel goods of CR subject to US note 16(a)
Wool apparel goods of CR subject to US note 16(a)
Oman goods in subheading 0201.10.50 and like meat products subject to U.S. note 3 limit
Oman goods in subheading 0201.10.50 and like meat products above U.S. note 3 limit
Oman goods in subheading 0401.30.25 and like dairy products subject to U.S. note 4 limit
Oman goods in subheading 0401.30.25 or 0403.90.16 above U.S. note 4 limit
Oman goods in subheading 2105.00.20 above U.S. note 4 limit
Oman goods in subheading 0401.30.75 and like dairy products subject to U.S. note 5 limit
Oman goods in subheading 0401.30.75 above U.S. note 5 limit
Oman goods in subheading 0402.21.90 or 0403.90.65 above U.S. note 5 limit
Oman goods in subheading 0403.90.78 above U.S. note 5 limit
Oman goods in subheading 0405.10.20 above U.S. note 5 limit
Oman goods in subheading 0405.20.30,2106.90.26 or 2106.90.36 above U.S. note 5 limit
Oman goods in subheading 0405.90.20 above U.S. note 5 limit
Oman goods in subheading 0402.10.50 and like dairy products subject to U.S. note 6 limit
Oman goods in subheading 0402.10.50 or 0402.21.25 above U.S. note 6 limit
Oman goods in subheading 0402.21.50 or 0403.90.55 above U.S. note 6 limit
Oman goods in subheading 0403.90.45 or 0404.10.90 above U.S. note 6 limit
Oman goods in subheading 2309.90.28 or 2309.90.48 above U.S. note 6 limit
Oman goods in subheading 0402.29.50 and like dairy products subject to U.S. note 7 limit
Oman goods in subheading 0402.29.50 above U.S. note 7 limit
Oman goods in subheading 0402.91.70 or 0402.91.90 above U.S. note 7 limit
Oman goods in subheading 0402.99.45 or 0402.99.55 above U.S. note 7 limit
Oman goods in subheading 0402.99.90 above U.S. note 7 limit
Oman goods in subheading 0403.10.50 above U.S. note 7 limit
Oman goods in subheading 0403.90.95 above U.S. note 7 limit
Oman goods in subheading 0404.10.15 above U.S. note 7 limit
Oman goods in subheading 0404.90.50 above U.S. note 7 limit
Oman goods in subheading 1517.90.60 above U.S. note 7 limit
Oman goods in subheading 1704.90.58 above U.S. note 7 limit
Oman goods in subheading 1806.20.26, 1806.20.36,1806.32.06 or 1806.32.16 above U.S. note 7 limit
Oman goods in subheading 1806.20.28,1806.20.38,1806.32.08, or 1806.32.18 above U.S. note 7 limit
Oman goods in subheading 1806.20.82 or 1806.20.87 above U.S. note 7 limit
Oman goods in subheading 1806.20.83 or 1806.20.89 above U.S. note 7 limit
Oman goods in subheading 1806.32.70,1806.90.08,1806.90.18 or 1806.90.28 above U.S. note 7 limit
Mastectomy swimsuits of CR of subheading 6112.41.00 described in note 17 to subchapter
Mastectomy swimsuits of CR of subheading 6112.49.00 described in note 17 to subchapter
New pneumatic tires of rubber, of China, under the terms of US note 14 to this subchapter, HTS 40111010 or 40112010
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
New pneumatic tires of rubber, of China, under the terms of US note 14 to this subchapter, HTS 40111050 or 40112050
Eligible products of Israel provided for in subheading 0401.30.75, 0403.90.78 or 0405.10.20,within quota specified US note 3 to chapter 98
Eligible products of Israel provided for in subheading 0402.10.50 or 0402.21.25, within quota specified US note 3 to chapter 98
Eligible products of Israel provided in certain subheadings of heading 0406 or 1901.90.36, within quota specified US note 3 to chapter 98
Eligible products of Israel in subheading 1202.10.80,1202.20.80,2008.11.35 or 2008.11.60, within quota specified US note 3 to chapter 98
Eligible products of Israel provided for in subheading 2105.00.20, within quota specified US note 3 to chapter 98
Oman goods in subheading 1806.32.80,1806.90.10,1806.90.20 or 1806.90.30 above U.S. note 7 limit
Oman goods in subheading 1901.10.30,1901.10.40,1901.10.75, or 1901.10.85 above U.S. note 7 limit
Oman goods in subheading 1901.20.15 or 1901.20.50 above U.S. note 7 limit
Oman goods in subheading 1901.90.43 or 1901.90.47 above U.S. note 7 limit
Oman goods in subheading 2105.00.40 above U.S. note 7 limit
Oman goods in subheading 2106.90.09 above U.S. note 7 limit
Oman goods in subheading 2106.90.87 above U.S. note 7 limit
Oman goods in subheading 2202.90.28 above U.S. note 7 limit
Oman goods in subheading 0406.10.08 and like cheese products subject to note 8 limit
Oman goods in subheading 0406.10.08 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.18 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.28 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.38 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.48 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.58 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.68 and like cheese products above note 8 limit
Oman goods in subheading 0406.10.78 and like cheese products above note 8 limit
Oman goods in subheading 0406.90.48 above note 8 limit
Oman goods in subheading 1202.10.80 and similar peanut products subject to note 9 limit
Oman goods in subheading 1202.10.80 above note 9 limit
Oman goods in subheading 1202.20.80 and similar peanut products above note 9 limit
Oman goods in subheading 1701.11.50 and like sugar-containing articles subject to note 10 limit
Oman goods in subheading 1701.11.50 above note 10 limit
Oman goods in subheading 1701.12.50 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1701.91.48 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1701.20.27 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1701.40.28 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1701.90.68 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1806.10.15 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1806.10.28 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1806.20.73 and similar sugar containing articles above note 10 limit
Oman goods in subheading 1806.20.94 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1806.90.39 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1901.20.25 and like sugar-containing articles above note 10 limit
Oman goods in subheading 1901.90.54 and like sugar-containing articles above note 10 limit
Oman goods in subheading 2103.90.78 and like sugar-containing articles above note 10 limit
Oman goods in subheading 2106.90.72 and like sugar-containing articles above note 10 limit
Oman goods in subheading 2106.90.91 and like sugar-containing articles above note 10 limit
Oman goods in subheading 2401.10.65 and like tobacco products subject to note 11 limit
Oman goods in subheading 2401.10.65 and like tobacco products above note 11 limit
Oman goods in subheading 5201.00.18 and like cotton products subject to note 12 limit
Oman goods in subheading 5201.00.18 and like cotton products above note 12 limit
Oman goods in subheading 5202.99.30 and like cotton products above note 12 limit
Oman goods provided for in U.S. note 13
Textile or apparel goods of Peru described in U.S. note 30 to subchapter
Peru goods in subheadings 0402.91.70,0402.91.90, subject to US note 3(b) limit
Peru goods in subheadings 0402.99.45,0402.99.55 subject to US note 3(b) limit
Peru goods in subheadings 0402.91.70,0402.91.90, above US note 3(b) limit
Peru goods in subheadings 0402.99.45,0402.99.55 above US note 3(b) limit
Peru goods in subheading 0402.29.50 above US note 4 limit
Peru goods in subheading 0402.99.90 above US note 4 limit
Peru goods in subheading 0403.10.50 above US note 4 limit
Peru goods in subheading 0403.90.95 above US note 4 limit
Peru goods in subheading 0404.10.15 above US note 4 limit
Peru goods in subheading 0404.90.50 above US note 4 limit
Peru goods in subheading 0405.20.70 or 2106.90.66 above US note 4 limit
Peru goods in subheading 1517.90.60 above US note 4 limit
Peru goods in subheading 1704.90.58 above US note 4 limit
Peru goods in subheading 1806.20.82 above US note 4 limit
Peru goods in subheading 1806.20.83 above US note 4 limit
Peru goods in subheading 1806.32.70,1806.90.10 above US note 4 limit
Peru goods in subheading 1806.32.80,1806.90.10 above US note 4 limit
Peru goods in subheading 1901.10.40,1901.10.85 above US note 4 limit
Peru goods in subheading 1901.20.15,1901.20.50 above US note 4 limit
Peru goods in subheading 1901.90.43,1901.90.47 above US note 4 limit
Peru goods in subheading 2105.00.40 above US note 4 limit
Peru goods in subheading 2106.90.09 above US note 4 limit
Peru goods in subheading 2106.90.87 above US note 4 limit
Peru goods in subheading 2202.90.28 above US note 4 limit
Peru goods in subheading 0406.10.08 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.18 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.28 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.38 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.48 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.58 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.68 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.10.78 or like cheese articles subject to US note 5(b) limit
Peru goods in subheading 0406.90.48 subject to US note 5(b) limit
Peru goods in subheading 0406.10.08 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.10.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.20.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.30.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.40.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.50.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.60.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.70.18 or like cheese articles above US note 5(b) limit
Peru goods in subheading 0406.90.48 above US note 5(b) limit
Imports from Canada under add US note 3(a) of section XI, of cotton or manmade fiber apparel from frabrics knit or woven outside NAFTA
Imports from Canada under add US note 3(a) of section XI, of other cotton or manmade fiber apparel, under such add US note 3(a)
Imports from Canada under additional US note 3(a) of section XI, of men's or boys' wool suits of apparel category 443
Imports from Canada under additional US note 3(a) of section XI, of other wool apparel, under such additional US note 3
Imports of textile and apparel goods from Canada described in additional US note 4(a) to section XI
Imports of textile and apparel goods from Canada described in additional US note 4(c)(i) to section XI
Imports of textile and apparel goods from Canada described in additional US note 5(a) to section XI
Imports of cotton or manmade fiber apparel from Mexico described in additional US note 3(b) to section XI except as provided in (d) and (e)
Imports of wool apparel from Mexico described in additional US note 3(b) to section XI except as provided in (d) and (e) of such note
Imports of textile and apparel goods from Mexico described in additional US note 4(b) to section XI under terms of (d) in such note
Imports of textile and apparel goods from Mexico described in additional US note 5(b) to section XI
Goods imported from Singapore and treated as originating goods under general note 25(m) for purposes of US-Singapore FTA
Canada softwood lumber products described in U.S. note 13 to subchapter 9903 from Manitoba, Ontario, Quebec or Saskatchewan
Textile or apparel goods of Peru described in U.S. note 29 to subchapter
Peru goods in subheading 0402.29.50 or like dairy products subject to US note 4 limit
Peru goods in subheadings 0402.91.70,0402.91.90,0402.99.45,0402.99.55 subject to US note 3(a) limit
Peru goods in subheading 0406.10.08 or like cheese articles subject to US note 5(a) limit
Oman goods in subheading 0405.20.70 or 2106.90.66 above U.S. note 7 limit
Rum, tafia, liqueurs and spirituous beverages, of subheading 2208.40 or 2208.90, and described in US note 6 to this subchapter
Combed wool fabric, 85% or > wool, under US note 16(b) (in 5112.11.30 or 5112.19.60)
Fabrics combed wool, 85% or > wool, under US note 17 (in 5112.11.30 or 5112.19.60)
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4
N-Methyl-N -nitro-N- -[(tetrahydro-3-furanyl)methyl] guanidine (Dinotefuran) (CAS No. 165252-70-0) (provided for in subheading 2932.19.50)
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1901.90.54, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2101.10.48 & 2101.20.48, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2106.90.76, entered in quantity safeguard period
Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 2106.90.94, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1701.91.58, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1704.90.78, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.20.77, 2101.10.58 & 2101.20.58, entered in quantity safe. pd.
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.20.98, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1806.90.59, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 1901.90.58, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 2106.90.80, entered in quantity safeguard period
Articles w/ov 10% by dry wt. of sugars, in Ch. 17 addl US note 3, in 2106.90.97, entered in quantity safeguard period
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, under $0.10/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.10-$0.199/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.20-$0.299/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.30-$0.399/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.40-$0.499/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.50-$0.599/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.60-$0.699/kg
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in value safeguard period, $0.70/kg or more
Mixes and doughs described in Ch. 19 addl US note 1, in 1901.20.35 & 1901.20.70, entered in quantity safeguard period
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, under $0.05/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.05-$0.099/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.10-$0.149/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.15-$0.199/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.20-$0.249/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.25-$0.299/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.30-$0.349/kg
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in value safeguard period, $0.35/kg or more
Mixed condiments and seasonings described in Ch. 21 addl US note 3, in 2103.90.78, entered in quantity safeguard period
MA goods in subheading 0201.10.50, 0201.20.80, and like beef products subject to note 3 TRQ
MA goods in subheading 0201.10.50, 0201.20.80 and like beef products above note 3 TRQ
MA goods in subheading 0401.30.25, 0403.90.16 or 2105.00.20 subject to note 4 TRQ
MA goods in subheading 0401.30.25 or 0403.90.16 above note 4 TRQ
MA goods in subheading 2105.00.20 above note 4 TRQ
MA goods in subheading 0401.30.75,0402.21.90, and like dairy products subject to note 5 TRQ
MA goods in subheading 0401.30.75 above note 5 TRQ
MA goods in subheading 0402.21.90 or 0403.90.65 above note 5 TRQ
MA goods in subheading 0403.90.78 above note 5 TRQ
MA goods in subheading 0405.10.20 above note 5 TRQ
MA goods in subheading 0405.20.30, 2106.90.26 or 2106.90.36 above note 5 TRQ
MA goods in subheading 0405.90.20 above note 5 TRQ
MA goods in subheading 0402.10.50, 0402.21.25, and like milk powder products subject to note 6 TRQ
MA goods in subheading 0402.10.50 or 0402.21.25 over note 6 TRQ
MA goods in subheading 0402.21.50 or 0403.90.55 over note 6 TRQ
MA goods in subheading 0403.90.45 or 0404.10.90 over note 6 TRQ
MA goods in subheading 2309.90.28 or 2309.90.48 over note 6 TRQ
MA goods in subheading 0402.29.50, 0402.91.70, and like dairy products subject to note 7 TRQ
MA goods in subheading 0402.29.50 over note 7 TRQ
MA goods in subheading 0402.91.70 or 0402.91.90 over note 7 TRQ
MA goods in subheading 0402.99.45 or 0402.99.55 over note 7 TRQ
MA goods in subheading 0402.99.90 over note 7 TRQ
MA goods in subheading 0403.10.50 over note 7 TRQ
MA goods in subheading 0403.90.95 over note 7 TRQ
MA goods in subheading 0404.10.15 over note 7 TRQ
MA goods in subheading 0404.90.50 over note 7 TRQ
MA goods in subheading 0405.20.70 or 2106.90.66 over note 7 TRQ
MA goods in subheading 1517.90.60 over note 7 TRQ
MA goods in subheading 1704.90.58 over note 7 TRQ
MA goods in subheading 1806.20.26, 1806.20.36, 1806.32.06 or 1806.32.16 over note 7 TRQ
MA goods in subheading 1806.20.28, 1806.20.38, 1806.32.08 or 1806.32.18 over note 7 TRQ
MA goods in subheading 1806.20.82 or 1806.20.87 over note 7 TRQ
MA goods in subheading 1806.20.83 or 1806.20.89 over note 7 TRQ
MA goods in subheading 1806.32.70, 1806.90.08, 1806.90.18 or 1806.90.28 over note 7 TRQ
MA goods in subheading 1806.32.80, 1806.90.10, 1806.90.20 or 1806.90.30 over note 7 TRQ
MA goods in subheading 1901.10.30, 1901.10.40, 1901.10.75 or 1901.10.85 over note 7 TRQ
MA goods in subheading 1901.20.15 or 1901.20.50 over note 7 TRQ
MA goods in subheading 1901.90.43 or 1901.90.47 over note 7 TRQ
MA goods in subheading 2105.00.40 over note 7 TRQ
MA goods in subheading 2106.90.09 over note 7 TRQ
MA goods in subheading 2106.90.87 over note 7 TRQ
MA goods in subheading 2202.90.28 over note 7 TRQ
MA goods in subheading 0406.10.08,0406.10.18, and other like cheese products subject to note 8 TRQ
MA goods in subheading 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97 over note 8 TRQ
MA goods in subheading 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, 0406.40.70 or 0406.90.74 over note 8 TRQ
MA goods in subheading 0406.10.28, 0406.20.33, 0406.20.67, 0406.30.28, 0406.30.67, 0406.90.12 or 0406.90.78 over note 8 TRQ
MA goods in subheading 0406.10.38, 0406.20.39, 0406.20.71, 0406.30.38, 0406.30.71, 0406.90.54 or 0406.90.84 over note 8 TRQ
MA goods in subheading 0406.10.48, 0406.20.48, 0406.20.75, 0406.30.48, 0406.30.75, 0406.90.18 or 0406.90.88 over note 8 TRQ
MA goods in subheading 0406.10.58, 0406.20.53, 0406.20.79, 0406.30.79, 0406.90.32, 0406.90.37, 0406.90.42 or 0406.90.68 over note 8 TRQ
MA goods in subheading 0406.10.68, 0406.20.83, 0406.30.53, 0406.30.83 or 0406.90.92 over note 8 TRQ
MA goods in subheading 0406.10.78, 0406.20.87, 0406.30.87, 0406.90.94 or 1901.90.36 over note 8 TRQ
MA goods in subheading 0406.90.48 over note 8 TRQ
MA goods in subheading 0712.20.20 or 0712.20.40 subject to U.S. note 9 TRQ
MA goods in subheading 0712.20.20< 19.25?/kg over note 9 TRQ
MA goods in subheading 0712.20.20 >=19.25?/kg<30.8?/kg over note 9 TRQ
MA goods in subheading 0712.20.20 >=30.8?/kg<46.2?/kg over note 9 TRQ
MA goods in subheading 0712.20.20 >=46.2?/kg<69.3?/kg over note 9 TRQ
MA goods in subheading 0712.20.20 >=69.3?/kg over note 9 TRQ
MA goods in subheading 0712.20.40<31.5?/kg over note 9 TRQ
MA goods in subheading 0712.20.40 >=31.5?/kg<50.4?/kg over note 9 TRQ
MA goods in subheading 0712.20.40 >=50.4?/kg<75.6?/kg over note 9 TRQ
MA goods in subheading 0712.20.40 >=75.6?/kg<$1.134/kg over note 9 TRQ
MA goods in subheading 0712.20.40 >= $1.134/kg over note 9 TRQ
MA goods in subheading 0712.90.40 subject to note 10 TRQ
MA powder or flour in subheading 0712.90.40 <13.25?/kg over note 10 TRQ
MA powder or flour in subheading 0712.90.40 >=13.25?/kg< 21.2?/kg over note 10 TRQ
MA powder or flour in subheading 0712.90.40 >=21.2?/kg< 31.8?/kg over note 10 TRQ
MA powder or flour in subheading 0712.90.40 >=31.8?/kg< 47.7?/kg over note 10 TRQ
MA powder or flour in subheading 0712.90.40 >=47.7?/kg over note 10 TRQ
MA other than powder or flour in subheading 0712.90.40>=12?/kg<19.2?/kg over note 10 TRQ
MA other than powder or flour in subheading 0712.90.40>=19.2?/kg<28.8?/kg over note 10 TRQ
MA other than powder or flour in subheading 0712.90.40>=28.8?/kg<43.2?/kg over note 10 TRQ
MA other than powder or flour in subheading 0712.90.40>=43.22?/kg over note 10 TRQ
MA goods in subheading 1202.10.80,1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 subject to note 11 TRQ
MA goods in subheading 1202.10.80 over note 11 TRQ
MA goods in subheading 1202.20.80, 2008.11.15, 2008.11.35 or 2008.11.60 over note 11 TRQ
MA goods in subheading 1701.11.50, 1701.12.50, and like sugar-containing articles subject to note 12(b) TRQ
MA goods in subheading 1701.11.50 subject to note 12 (c) TRQ
MA goods in subheading 1701.12.50, 1701.91.30, 1701.99.50, 1702.90.20 or 2106.90.46 subject to note 12 (c) TRQ
MA goods in subheading 1701.91.48, 1701.91.58 or 1702.90.68 subject to note 12 (c) TRQ
MA goods in subheading 1702.20.28 or 1702.30.28 subject to note 12 (c) TRQ
MA goods in subheading 1702.40.28, 1702.60.28 or 1702.90.58 subject to note 12 (c) TRQ
MA goods in subheading 1704.90.68 or 1704.90.78 subject to note 12 (c) TRQ
MA goods in subheading 1806.10.15 subject to note 12 (c) TRQ
MA goods in subheading 1806.10.28, 1806.10.38, 1806.10.55 or 1806.10.75 subject to note 12 (c) TRQ
MA goods in subheading 1806.20.73, 1806.20.77, 2101.12.38 and like cocoa products subject to note 12 (c) TRQ
MA goods in subheading 1806.20.94 or 1806.20.98 subject to note 12 (c) TRQ
MA goods in subheading 1806.90.39, 1806.90.49 or 1806.90.59 subject to note 12 (c) TRQ
MA goods in subheading 1901.20.25, 1901.20.35, 1901.20.60 or 1901.20.70 subject to note 12 (c) TRQ
MA goods in subheading 1901.90.54 or 1901.90.58 subject to note 12 (c) TRQ
MA goods in subheading 2103.90.78 subject to note 12 (c) TRQ
MA goods in subheading 2106.90.72, 2106.90.76 or 2106.90.80 subject to note 12 (c) TRQ
MA goods in subheading 2106.90.91, 2106.90.94 or 2106.90.97 subject to note 12 (c) TRQ
MA goods in subheading 2002.10.00 or 2002.90.80 subject to note 13 TRQ
MA goods in subheading 2002.10.00 in containers < 1.4 kg < 13?/kg over note 13 TRQ
MA goods in subheading 2002.10.00 in containers < 1.4 kg >=13?/kg <20.8?/kg over note 13 TRQ
MA goods in subheading 2002.10.00 in containers < 1.4 kg >=20.8?/kg <31.2?/kg over note 13 TRQ
MA goods in subheading 2002.10.00 in containers < 1.4 kg >=31.2?/kg <46.8?/kg over note 13 TRQ
MA goods in subheading 2002.10.00 in containers < 1.4 kg >=46.8?/kg over note 13 TRQ
MA other goods in subheading 2002.10.00<10.75?/kg over note 13 TRQ
MA other goods in subheading 2002.10.00>=10.75?/kg <17.2?/kg over note 13 TRQ
MA other goods in subheading 2002.10.00>=17.2?/kg <25.8?/kg over note 13 TRQ
MA other goods in subheading 2002.10.00>=25.8?/kg <38.7?/kg over note 13 TRQ
MA other goods in subheading 2002.10.00>=38.7?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=16?/kg< 25.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=25.6?/kg< 38.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=38.4?/kg< 57.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 in containers <1.4 kg>=57.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 < 14?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=14?/kg <22.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=22.4?/kg <33.6?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=33.6?/kg <50.4?/kg over note 13 TRQ
MA paste in subheading 2002.90.80 >=50.4?/kg over note 13 TRQ
MA puree in subheading 2002.90.80 in containers <1.4kg <11.5?/kg over note 13 TRQ
MA puree in subheading 2002.90.80 in containers <1.4kg >=11.5?/kg<18.4?/kg over note 13 TRQ
MA puree in subheading 2002.90.80 in containers <1.4kg >=18.4?/kg<27.6.?/kg over note 13 TRQ
MA puree in subheading 2002.90.80 in containers <1.4kg >=27.6?/kg<41.4?/kg over note 13 TRQ
MA puree in subheading 2002.90.80 in containers <1.4kg >=41.4?/kg over note 13 TRQ
MA puree in subheading 2002.90.80<7.75?/kg over note 13 TRQ
MA puree in subheading 2002.90.80>=7.75?/kg <12.4?/kg over note 13 TRQ
MA puree in subheading 2002.90.80>=12.4?/kg <18.6?/kg over note 13 TRQ
MA puree in subheading 2002.90.80>=18.6?/kg <27.9?/kg over note 13 TRQ
MA puree in subheading 2002.90.80>=27.9?/kg over note 13 TRQ
MA other goods in subheading 2002.90.80<17.25?/kg over note 13 TRQ
MA other goods in subheading 2002.90.80>=17.25?/kg <27.6 ?/kg over note 13 TRQ
MA other goods in subheading 2002.90.80>=27.6?/kg <41.4 ?/kg over note 13 TRQ
MA other goods in subheading 2002.90.80>=41.4?/kg <62.1 ?/kg over note 13 TRQ
MA other goods in subheading 2002.90.80>=62.1?/kg over note 13 TRQ
MA goods in subheading 2103.20.40 subject to note 14 TRQ
MA goods in subheading 2103.20.40 in containers <1.4 kg <21?/kg over note 14 TRQ
MA goods in subheading 2103.20.40 in containers <1.4 kg >=21?/kg < 33.6 ?/kg over note 14 TRQ
MA goods in subheading 2103.20.40 in containers <1.4 kg >=33.6?/kg < 50.4?/kg over note 14 TRQ
MA goods in subheading 2103.20.40 in containers <1.4 kg >=50.4?/kg < 75.6 ?/kg over note 14 TRQ
MA goods in subheading 2103.20.40 in containers <1.4 kg >=75.6 ?/kg over note 14 TRQ
MA other goods in subheading 2103.20.40 < 23.5 ?/kg over note 14 TRQ
MA other goods in subheading 2103.20.40 >= 23.5 ?/kg <37.6 ?/kg over note 14 TRQ
MA other goods in subheading 2103.20.40 >= 37.6 ?/kg <56.4 ?/kg over note 14 TRQ
MA other goods in subheading 2103.20.40 >= 56.4 ?/kg <84.6 ?/kg over note 14 TRQ
MA other goods in subheading 2103.20.40 >= 84.6 ?/kg over note 14 TRQ
MA goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 subject to note 15 TRQ
MA goods in subheading 2401.10.65, 2401.20.35, 2401.20.87, 2401.30.70, 2403.10.90, 2403.91.47 or 2403.99.90 over note 15 TRQ
MA goods in subheading 5201.00.18, 5201.00.28, 5201.00.38, 5201.00.80, 5202.99.30 or 5203.00.30 subject to note 16
MA goods in subheading 5201.00.18, 5201.00.28, 5201.00.38,5201.00.80 or 5203.00.30 over note 16 TRQ
MA goods in subheading 5202.99.30 over note 16 TRQ
MA goods in subheading 6104.62.10 or 6104.62.20 subject to note 17 TRQ
MA goods in subheading 6104.62.10 above note 17 TRQ
MA goods in subheading 6104.62.20 above note 17 TRQ
MA goods in subheading 6104.63.10, 6104.63.15 or 6104.63.20 subject to note 18 TRQ
MA goods in subheading 6104.63.10 or 6104.63.15 above note 18 TRQ
MA goods in subheading 6104.63.20 above note 18 TRQ
MA goods in subheading 6105.10.00 subject to note 19 TRQ
MA goods in subheading 6105.10.00 above note 19 TRQ
MA goods in subheading 6106.10.00 subject to note 20 TRQ
MA goods in subheading 6106.10.00 above note 20 TRQ
MA goods in subheading 6106.20.10 or 6106.20.20 subject to note 21 TRQ
MA goods in subheading 6106.20.10 above note 21 TRQ
MA goods in subheading 6106.20.20 above note 21 TRQ
MA goods in subheading 6108.22.10 or 6108.22.90 subject to note 22 TRQ
MA goods in subheading 6108.22.10 above note 22 TRQ
MA goods in subheading 6108.22.90 above note 22 TRQ
MA goods in subheading 6109.10.00 subject to note 23 TRQ
MA goods in subheading 6109.10.00 above note 23 TRQ
MA goods in subheading 6109.90.10,6109.90.15, 6109.90.40 or 6109.90.80 subject to note 24 TRQ
MA goods in subheading 6109.90.10 above note 24 TRQ
MA goods in subheading 6109.90.15 above note 24 TRQ
MA goods in subheading 6109.90.40 above note 24 TRQ
MA goods in subheading 6109.90.80 above note 24 TRQ
MA goods in subheading 6110.11.00 subject to note 25 TRQ
MA goods in subheading 6110.11.00 above note 25 TRQ
MA goods in subheading 6110.12.10 or 6110.12.20 subject to note 26 TRQ
MA goods in subheading 6110.12.10 above note 26 TRQ
MA goods in subheading 6110.12.20 above note 26 TRQ
MA goods in subheading 6110.19.00 subject to note 27 TRQ
MA goods in subheading 6110.19.00 above note 27 TRQ
MA goods in subheading 6110.20.10 or 6110.20.20 subject to note 28 TRQ
MA goods in subheading 6110.20.10 above note 28 TRQ
MA goods in subheading 6110.20.20 above note 28 TRQ
MA goods in subheading 6110.30.10,6110.30.15, 6110.30.20 or 6110.30.30 subject to note 29 TRQ
MA goods in subheading 6110.30.10 above note 29 TRQ
MA goods in subheading 6110.30.15 above note 29 TRQ
MA goods in subheading 6110.30.20 above note 29 TRQ
MA goods in subheading 6110.30.30 above note 29 TRQ
MA goods in subheading 6111.20.10,6111.20.20, 6111.20.30, 6111.20.40, 6111.20.50 or 6111.20.60 subject to note 30 TRQ
MA goods in subheading 6111.20.10 over note 30 TRQ
MA goods in subheading 6111.20.20 or 6111.20.30 over note 30 TRQ
MA goods in subheading 6111.20.40 over note 30 TRQ
MA goods in subheading 6111.20.50 over note 30 TRQ
MA goods in subheading 6111.20.60 over note 30 TRQ
MA goods in subheading 6111.30.10, 6111.30.20, 6111.30.30, 6111.30.40 or 6110.30.50 subject to note 31 TRQ
MA goods in subheading 6111.30.10 over note 31 TRQ
MA goods in subheading 6111.30.20 or 6111.30.30 over note 31 TRQ
MA goods in subheading 6111.30.40 over note 31 TRQ
MA goods in subheading 6111.30.50 over note 31 TRQ
MA goods in subheading 6201.92.10,6201.92.15 or 6201.92.20 subject to note 32 TRQ
MA goods in subheading 6201.92.10 above note 32 TRQ
MA goods in subheading 6201.92.15 above note 32 TRQ
MA goods in subheading 6201.92.20 above note 32 TRQ
MA goods in subheading 6201.93.10,6201.93.20, 6201.93.25, 6201.93.30 or 6201.93.35 subject to note 33 TRQ
MA goods in subheading 6201.93.10 above note 33 TRQ
MA goods in subheading 6201.93.20 above note 33 TRQ
MA goods in subheading 6201.93.25 above note 33 TRQ
MA goods in subheading 6201.93.30 above note 33 TRQ
MA goods in subheading 6201.93.35 above note 33 TRQ
MA goods in subheading 6202.92.10, 6202.92.15 or 6201.92.20 subject to note 34 TRQ
MA goods in subheading 6202.92.10 above note 34 TRQ
MA goods in subheading 6202.92.15 above note 34 TRQ
MA goods in subheading 6202.92.20 above note 34 TRQ
MA goods in subheading 6203.11.15,6203.11.30, 6203.11.60 or 6203.11.90 subject to note 35 TRQ
MA goods in subheading 6203.11.15 or 6203.11.30 above note 35 TRQ
MA goods in subheading 6203.11.60 or 6203.11.90 above note 35 TRQ
MA goods in subheading 6203.31.50 or 6203.31.90 subject to note 36 TRQ
MA goods in subheading 6203.31.50 or 6203.31.90 above note 36 TRQ
MA goods in subheading 6203.33.10 or 6203.33.20 subject to note 37 TRQ
MA goods in subheading 6203.33.10 above note 37 TRQ
MA goods in subheading 6203.33.20 above note 37 TRQ
MA goods in subheading 6203.42.20 or 6203.42.40 subject to note 38 TRQ
MA goods in subheading 6203.42.20 above note 38 TRQ
MA goods in subheading 6203.42.40 above note 38 TRQ
MA goods in subheading 6203.43.15, 6203.43.20, 6203.43.25, 6203.43.30, 6203.43.35 or 6203.43.40 subject to note 39 TRQ
MA goods in subheading 6203.43.15 or 6203.43.35 above note 39 TRQ
MA goods in subheading 6203.43.20 above note 39 TRQ
MA goods in subheading 6203.43.25 above note 39 TRQ
MA goods in subheading 6203.43.30 above note 39 TRQ
MA goods in subheading 6203.43.40 above note 39 TRQ
MA goods in subheading 6204.33.10, 6204.33.20, 6204.33.40 or 6204.33.50 subject to note 40 TRQ
MA goods in subheading 6204.33.10 above note 40 TRQ
MA goods in subheading 6204.33.20 above note 40 TRQ
MA goods in subheading 6204.33.40 above note 40 TRQ
MA goods in subheading 6204.33.50 above note 40 TRQ
MA goods in subheading 6204.42.10,6204.42.20 or 6204.42.30 subject to note 41 TRQ
MA goods in subheading 6204.42.10 above note 41 TRQ
MA goods in subheading 6204.42.20 above note 41 TRQ
MA goods in subheading 6204.42.30 above note 41 TRQ
MA goods in subheading 6204.43.10, 6204.43.20, 6204.43.30 or 6204.43.40 subject to note 42 TRQ
MA goods in subheading 6204.43.10 above note 42 TRQ
MA goods in subheading 6204.43.20 above note 42 TRQ
MA goods in subheading 6204.43.30 above note 42 TRQ
MA goods in subheading 6204.43.40 above note 42 TRQ
MA goods in subheading 6204.44.20, 6204.44.30 or 6204.44.40 subject to note 43 TRQ
MA goods in subheading 6204.44.20 above note 43 TRQ
MA goods in subheading 6204.44.30 above note 43 TRQ
MA goods in subheading 6204.44.40 above note 43 TRQ
MA goods in subheading 6204.52.10 or 6204.52.20 subject to note 44 TRQ
MA goods in subheading 6204.52.10 above note 44 TRQ
MA goods in subheading 6204.52.20 above note 44 TRQ
MA goods in subheading 6204.59.10, 6204.59.20, 6204.59.30 or 6204.59.40 subject to note 45 TRQ
MA goods in subheading 6204.59.10 above note 45 TRQ
MA goods in subheading 6204.59.20 above note 45 TRQ
MA goods in subheading 6204.59.30 above note 45 TRQ
MA goods in subheading 6204.59.40 above note 45 TRQ
MA goods in subheading 6204.61.10 or 6204.61.90 subject to note 46 TRQ
MA goods in subheading 6204.61.10 above note 46 TRQ